BROWNED BUTTER CARROT CAKE
A little technique can take a great carrot cake to a whole new level. We'll walk you through browning the butter for a proper beurre noisette. Magnifique!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease bottoms and sides of 3 (8-inch) round pans with shortening; lightly flour.
- In 2-quart saucepan, heat butter over medium heat 4 to 5 minutes, stirring frequently, until light golden brown. Pour into 2-cup glass measuring cup; cool 5 minutes.
- In medium bowl, mix flour, 2 teaspoons cinnamon, the baking powder, baking soda and salt. In large bowl, beat browned butter, brown sugar and eggs with electric mixer on medium speed until blended. Add flour mixture; beat on medium-high speed until well blended. Stir in carrots, raisins and walnuts. Spoon and spread batter evenly in pans (about 1 1/2 cups batter each).
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
- Meanwhile, in large bowl, beat cream cheese and butter with electric mixer on medium-high speed until smooth. Beat in vanilla and 1 1/2 teaspoons cinnamon. On low speed, beat in powdered sugar, 1 cup at a time, until frosting is smooth and creamy.
- Frost cake, using 3/4 cup between layers, and remaining frosting to cover side and top of cake. Store covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
BROWN BUTTER CARROT CAKE LOAF
Provided by Dan Langan
Categories dessert
Time 3h
Yield One 8-inch loaf (6 to 8 servings)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Spray an 8 1/2-by-4 1/2-inch loaf pan with the baking spray then line it with parchment.
- Place the butter in a small saucepan and cook over medium-high heat, stirring occasionally, until deep golden, 3 to 5 minutes. Immediately pour it into a heatproof liquid measuring cup. Add the oil to the brown butter; set aside.
- Combine the carrots, coconut and nuts in a small bowl and toss to combine; set aside.
- Whisk together the flour, baking powder, cinnamon, salt, ginger and baking soda in a small bowl; set aside.
- Combine the granulated and brown sugars, eggs and vanilla in the bowl of a stand mixer fitted with the whisk attachment. Mix on the highest speed for 1 minute. Reduce the speed to medium and slowly pour in the butter and oil. Increase the speed to high and beat until the mixture lightens in color and resembles the consistency of mayonnaise, about 1 minute..
- Add the dry ingredients then mix on low speed just until combined. Scrape the bowl and whisk attachment with a rubber spatula.
- Remove the bowl from the stand mixer and fold in the carrot mixture with a rubber spatula until combined. The batter will be thick. Spoon the batter into the prepared pan and smooth the top.
- Bake until a toothpick inserted in the center of the loaf comes out with a few moist crumbs, 58 to 62 minutes. Let cool completely in the pan then remove from the pan and serve.
BROWN BUTTER CARROT SHEET CAKE WITH BROWN BUTTER-CREAM CHEESE FROSTING
This carrot cake not only feeds a crowd, but it also gets an extra delicious flavor from the addition of brown butter to both the cake and the frosting. Top cake with candied carrot slices and toasted finely chopped walnuts, if desired.
Provided by Kim
Categories Desserts Cakes Sheet Cake Recipes
Time 1h45m
Yield 24
Number Of Ingredients 19
Steps:
- Place butter in a light-colored saucepan over medium heat. Cook, swirling the pan constantly, until butter is bubbling, smells nutty, and browned bits begin to form on the bottom of the pan, 5 to 10 minutes. Immediately remove from heat and pour butter into a heat-safe bowl. Allow brown butter to cool to room temperature, about 15 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 12x16-inch pan and line with parchment paper.
- Whisk together flour, baking soda, baking powder, cinnamon, allspice, nutmeg, and salt in a bowl.
- Beat cooled brown butter and brown sugar in a large bowl with an electric mixer on medium speed until well combined. Beat in eggs, one at a time, mixing well after each addition, until mixture is light and fluffy. Mix in vanilla. Pour in 1/2 of the flour mixture and mix until just combined. Add in remaining flour mixture and mix until just combined.
- Fold in shredded carrots, walnuts, and raisins. Pour batter into the prepared pan and smooth out the top with a spatula.
- Bake in the preheated oven until cake is golden and a toothpick inserted into the center of it comes out clean, 23 to 27 minutes. Transfer onto a wire rack and cool completely, about 30 minutes.
- While cake is cooling, repeat step 1 to brown butter for the frosting. Let cool to room temperature, about 15 minutes.
- Beat cream cheese in a large bowl with an electric mixer on medium-high speed until completely smooth. Add in cooled brown butter and mix until thoroughly combined. Mix in powdered sugar, 1 cup at a time, beating well after each addition. Mix in vanilla and salt. Beat frosting at medium-high speed until completely smooth, 1 to 2 minutes.
- Spread frosting over the cooled cake. Chill cake until ready to serve.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 35.7 g, Cholesterol 69.2 mg, Fat 16.4 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 224.6 mg, Sugar 26.3 g
More about "browned butter carrot cake recipes"
BROWN BUTTER CARROT CAKE WITH CREAM CHEESE FROSTING
Web Mar 1, 2020 To the browned butter, whisk in the brown sugar then the eggs. Stir in the applesauce, vanilla, and carrots. Add the dry ingredients …
From handletheheat.com
4.8/5 (103)Servings 10Cuisine AmericanCategory Dessert
From handletheheat.com
4.8/5 (103)Servings 10Cuisine AmericanCategory Dessert
- Preheat the oven to 350°F. Thoroughly grease two 8-inch round cake pans and line the bottom with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, vanilla, cinnamon, and salt on medium-high speed until very light, creamy, and smooth. Scrape down the sides and bottom of the bowl as needed. On low speed gradually add in the sugar and beat until creamy.
- Place one cake layer cut side up on a cake stand or platter. Spread about 1/4 of the frosting all over the cake layer, pushing it out over the edge just slightly. Repeat with the remaining layers. With an offset spatula, spread the remaining frosting evenly all over the cake, smoothing the edges.
BROWN BUTTER CARROT CAKE WITH CREAM CHEESE FROSTING
Web Feb 24, 2021 Here’s how to make the very best brown butter carrot cake: Time needed: 2 hours. Step One: Mix the dry ingredients. In a …
From girlversusdough.com
5/5 (4)Total Time 2 hrsCategory DessertCalories 668 per serving
From girlversusdough.com
5/5 (4)Total Time 2 hrsCategory DessertCalories 668 per serving
BROWN BUTTER CARROT CAKE FROM "BRAVETART" RECIPE
Web Oct 19, 2017 8 ounces light brown sugar (1 cup, gently packed; 225g) 4 teaspoons ground cinnamon 4 teaspoons ground ginger 1 tablespoon …
From seriouseats.com
Ratings 17Calories 1064 per servingCategory Dessert, Cakes, Cake
From seriouseats.com
Ratings 17Calories 1064 per servingCategory Dessert, Cakes, Cake
BROWNED BUTTER CARROT LOAF CAKE - JOY THE BAKER
Web Mar 27, 2018 In a medium bowl, whisk together eggs, vanilla extract, and buttermilk. Stir in the grated carrots. When butter has cooled, whisk in the browned butter. Add the wet ingredients, all at once to the dry …
From joythebaker.com
From joythebaker.com
CARROT SHEET CAKE WITH BROWNED BUTTER FROSTING
Web Jun 30, 2017 Heat oven to 350°F. Spray bottom and sides of 15x10x1-inch pan with cooking spray. In small bowl, mix flour, cinnamon, baking powder, baking soda and salt; set aside. In large bowl, beat eggs, brown sugar …
From tablespoon.com
From tablespoon.com
SINGLE LAYER CARROT CAKE - BEYOND THE BUTTER
Web Nov 25, 2020 If you made the browned butter in advance, bring it to room temperature 20-30 minutes before adding. Using your hand mixer or stand mixer fitted with a paddle attachment beat the browned butter on …
From beyondthebutter.com
From beyondthebutter.com
BROWN BUTTER CARROT CAKE - STEPHANIE'S SWEET TREATS
Web Mar 16, 2021 Carrot Cake Preheat oven to 350°F. Spray three 8 inch cake pans with baking non-stick spray. Place an 8 inch parchment circle on the bottom of the pans and …
From stephaniessweets.com
4.7/5 (3)Total Time 2 hrs 48 minsCategory DessertCalories 483 per serving
From stephaniessweets.com
4.7/5 (3)Total Time 2 hrs 48 minsCategory DessertCalories 483 per serving
- Preheat oven to 350°F. Spray three 8 inch cake pans with baking non-stick spray. Place an 8 inch parchment circle on the bottom of the pans and spray again.
- Set the butter on the counter for 30 minutes. This will get it slightly cold. While waiting, sift the powdered sugar.
- Place a small amount of frosting on the board you are decorating on. This will act as the glue to keep your cake in place.
MAPLE-WALNUT CARROT CAKE RECIPE - FOOD NETWORK
Web Melt butter in a skillet over medium heat. Add maple syrup, vanilla, ground cinnamon, salt and ground allspice. Bring to a simmer, then add the walnuts and cook, stirring, until …
From foodnetwork.com
Author Food Network KitchenSteps 6Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 6Difficulty Easy
CARROT CAKE WITH BROWN BUTTER-CREAM CHEESE FROSTING
Web Apr 1, 2021 In a small saucepan over medium heat, melt the butter and cook, stirring and scraping the bottom and sides constantly, until the solids turn brown, 8 to 10 minutes. …
From washingtonpost.com
From washingtonpost.com
CARROT CAKE WITH BROWNED BUTTER FROSTING RECIPE | LAND O’LAKES
Web Carrot Cake With Browned Butter Frosting Recipe | Land O’Lakes Our Recipes Expert Advice Our Products All Things Dairy Who We Are We use cookies on this site to …
From landolakes.com
From landolakes.com
CARROT CAKE BARS WITH BROWNED BUTTER CREAM CHEESE FROSTING
Web Mar 12, 2013 2 1/2 - 3 cups powdered sugar Instructions Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger …
From cookingclassy.com
From cookingclassy.com
CARROT SHEET CAKE WITH CREAM CHEESE WHIP RECIPE | BON APPéTIT
Web Feb 7, 2023 Preparation. Cake Step 1. Place a rack in middle of oven; preheat to 325°. Lightly coat sides of a 13x9" metal baking pan with nonstick vegetable oil spray.Line …
From bonappetit.com
From bonappetit.com
MINI CARROT CAKE WITH BROWN BUTTER CREAM CHEESE FROSTING
Web Apr 8, 2020 Cream together the room temperature butter, oil with the sugars (brown and white sugar). You want to cream it until it’s light and fluffy. Then crack in the eggs. And …
From acozykitchen.com
From acozykitchen.com
TOASTED ALMOND AND COCONUT CAKE WITH WHITE CHOCOLATE GANACHE
Web 2 days ago Cool at room temperature for 10 minutes; cover and place into the refrigerator to cool completely, at least 1 hour. Add coconut flakes and chopped almonds to a large …
From allrecipes.com
From allrecipes.com
CARROT CAKE MUFFINS - SAVING ROOM FOR DESSERT
Web 1. First prep the oven and muffin tin. Preheat the oven to 400 degrees F. Lightly grease a 12 well muffin pan or paper liners with vegetable cooking spray; set aside. 2. Next …
From savingdessert.com
From savingdessert.com
GRANDBABY CAKES BROWN BUTTER CARROT CAKE RECIPE
Web Feb 22, 2021 Some of the ingredients you will need for this recipe are: Flour Vegetable oil Carrots Cream cheese The frosting is made with a combination of cream cheese, butter, …
From parade.com
From parade.com
BROWN BUTTER CARROT CAKE - BUTTER WITH A SIDE OF BREAD
Web Mar 14, 2022 How to Make Brown Butter Carrot Cake Prep Start by preheating your oven to 350 degrees F. Then, grease an 8×8 baking dish with nonstick cooking spray and line …
From butterwithasideofbread.com
From butterwithasideofbread.com
CARROT CAKE CHEESECAKE - MY INCREDIBLE RECIPES
Web Feb 6, 2023 Instructions. Preheat your oven to 350 degrees and prepare an 8” springform pan by adding a piece of parchment paper to the bottom and spraying the sides with non …
From myincrediblerecipes.com
From myincrediblerecipes.com
CARROT CAKE RECIPE WITH BROWN BUTTER-CREAM CHEESE FROSTING WILL …
Web Apr 1, 2021 1/4 cup packed (55 grams) dark brown sugar 11 ounces (310 grams) carrots (4 to 5 medium), scrubbed and trimmed 3/4 cup (105 grams) raisins, preferably golden …
From washingtonpost.com
From washingtonpost.com
CARROT-APPLE SPICE CAKE WITH BROWNED-BUTTER GLAZE RECIPE
Web 1 (18.25-ounce) box spice cake mix (such as Duncan Hines) 1 cup grated carrot. 1 cup grated peeled Honeycrisp apple (or any sweet-tart apple) Baking spray with flour. Glaze: …
From myrecipes.com
From myrecipes.com
MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING ADDICTION
Web Mar 23, 2015 1 and 1/2 cups ( 300g) packed light or dark brown sugar 1/2 cup ( 100g) granulated sugar 1 cup (240ml) vegetable oil or canola oil (or melted coconut oil)* 4 large …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BUTTER PECAN LAYER CAKE WITH BROWNED BUTTER FROSTING RECIPE
Web Nutty Browned Butter Frosting meets tender pecan cake in this show-stopping three-layer dessert. When browning the butter for the frosting, pour the butter into a bowl as soon …
From aesaf.dynu.net
From aesaf.dynu.net
CARROT CAKE RECIPE - GRANDBABY CAKES
Web Mar 18, 2020 For the Cake. Preheat oven to 350 degrees. Sift together flour, cinnamon, nutmeg, cloves, allspice and baking soda and set aside. Next line the bottoms of 3 9” …
From grandbaby-cakes.com
From grandbaby-cakes.com
You'll also love