Cinnamon Pizza Sticks With Dipping Glaze Recipes
CINNAMON PIZZA STICKS WITH DIPPING GLAZE
Time 25m
Number Of Ingredients 10
Steps:
- Preheat pizza oven to 500°.Roll out the prepared pizza dough into a large rectangle. Brush the melted butter over the dough. In a small cup combine the sugar and cinnamon and sprinkle the cinnamon/sugar mixture liberally over the pizza dough. Slice the dough into either long strips, or cut in half and then slice into small sticks (the small ones are easier to handle). Place on a lightly greased baking sheet. Bake for about 5 - 8 minutes or until golden brown. While the pizza sticks are baking, whisk the icing ingredients together until smooth, adding more icing sugar or whipping cream to achieve desired consistency. Dip or drizzle the pizza sticks with the icing.
Nutrition Facts : Nutritional Facts Serves
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- Preheat oven to 350 degrees. Roll out pizza dough to a rectangle, roughly 10 by 12 inches, cut in half across the longest side, and then cut the other sides into 8ths. You should have 16 individual pieces now.
- Place pieces onto a lightly greased baking sheet, and bake for approximately 15 minutes. While the sticks are baking, make the icing by combining the powdered sugar, vanilla, milk, and 1 tablespoon of butter. You may need to add additional milk to thin down the icing.
- Set icing aside. Combine the 1/2 cup sugar and 2 teaspoons cinnamon in a bowl, mix well. Melt the 1/4 cup butter and when the pizza dough is done brush with butter. Sprinkle over the cinnamon and sugar mixture over the freshly buttered sticks. Enjoy.
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