BASLER MEHLSUPPE (BASEL FLOUR SOUP)
This is a very simple, hearty soup from Switzerland. Recipe from: http://www.recipelion.com Photo source: anonymekoeche.net
Provided by Ellen Bales
Categories Beef Soups
Time 40m
Number Of Ingredients 6
Steps:
- 1. Cook the flour in a dry, hot skillet until light brown. Add butter to flour and mix.
- 2. Add onions and cook until softened, about 10 or 15 minutes. Add beef stock, bring to a boil, and simmer 20 minutes. Serve with grated cheese.
- 3. Add a dash of red wine if desired.
BRAUNE MEHLSUPPE - BROWN FLOUR SOUP
An old-timey comfort soup from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Kid Friendly
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter; stir in flour and cook until light tan, stirring constantly.
- Add stock slowly, stirring constantly.
- Add seasonings to taste and continue cooking for up to two hours.
Nutrition Facts : Calories 172.8, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82.1, Carbohydrate 14.9, Fiber 0.5, Sugar 0.1, Protein 2.1
BASLE FLOUR SOUP
This comes from a book called "Cooking in Switzerland" This is the traditional soup of the Basle carnival. It is served in the early morning hours after the "Morgenstraich" (the official opening of the Basle carnival) and again after everyone is tired and hungry from the "Gaessle" (when the small, masked groups parade through the streets of Basle).
Provided by Smileyfroggy
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter.
- Add 2 Tbsp flour and brown lightly, stirring constantly.
- Add remaining flour, stir in, and remove pan from heat.
- Pour in bouillon and stir well--be sure not to let it get lumpy!
- Simmer at low heat for a minimum of 45 minutes, stirring occasionally.
- Serve topped with grated cheese.
- Optional: top with onion rings, croutons, chopped parsley or chives, etc.
Nutrition Facts : Calories 131.7, Fat 9.3, SaturatedFat 5.8, Cholesterol 23.7, Sodium 951.3, Carbohydrate 8.1, Fiber 0.2, Sugar 0.8, Protein 4.1
More about "browned flour soup from basle switzerland recipes"
BASLER MEHLSUPPE | TRADITIONAL SOUP FROM BASEL, …
Web Basel's signature dish is a hearty, flavorful soup made with browned flour, beef stock, onions, and sometimes red wine. Basler mehlsuppe is usually seasoned with peppercorns, cloves, nutmeg or allspice, and served …
From tasteatlas.com
From tasteatlas.com
BASLER MEHLSUPPE - HELVETIC KITCHEN
Web Feb 15, 2016 Melt the butter in the pan and when it is bubbling, add the flour. Whisk together well and keep whisking and browning over medium heat until the mixture is a deep, chestnut brown. This will take up to 15 …
From helvetickitchen.com
From helvetickitchen.com
TRADITIONAL BASEL FLOUR SOUP - RECIPES | FOOBY.CH
Web Nov 6, 2017 Toast the flour in a pan over a medium heat, stirring constantly until it turns hazelnut brown, remove, allow to cool slightly. Reduce the heat, warm the butter in the …
From fooby.ch
Servings 4Total Time 1 hr 20 minsCategory Main DishCalories 268 per serving
From fooby.ch
Servings 4Total Time 1 hr 20 minsCategory Main DishCalories 268 per serving
BASLER MEHLSUPPE (SWISS FLOUR SOUP FROM BASEL)
BASEL FLOUR SOUP – CASA CARMEN VALENTINE
Web Put flour in a deep pan and stir over medium heat until it is roasted nut brown. Reduce heat, tip flour onto a plate to cool. Melt butter in the same pan. Sweat slowly onion for …
From casacarmenvalentine.com
From casacarmenvalentine.com
BROWNED FLOUR SOUP FROM BASLE SWITZERLAND RECIPES RECIPE
Web From "The Swiss Cookbook". I haven't made it. The author says that it's traditional Swiss fare, going all the way back to the Middle Ages. "Swiss people love them, and though …
From recipert.com
From recipert.com
BURNT FLOUR SOUP – THE CHEF MIMI BLOG
Web Nov 12, 2019 Add the flour and cook slowly – at least 20 minutes – until nice and dark brown (two shades deeper than a hazelnut shell). Whisk in the hot water or broth, bring …
From chefmimiblog.com
From chefmimiblog.com
BASLE FLOUR SOUP RECIPE - TRADITIONAL SWEDISH DISH
Web Melt the butter and cook the flour to a chestnut brown. Remove the pan from the heat, Add the warmed stock, Mix well and simmer on a low heat for 45 minutes.
From excitedfood.com
From excitedfood.com
4 MOST POPULAR SWISS SOUPS - TASTEATLAS
Web Aug 10, 2022 04 Soup Soledurner wysüppli SOLOTHURN, Switzerland n/a Ate it? Rate it Wanna try? Add to list Soledurner wysüppli is a traditional Swiss wine soup originating …
From tasteatlas.com
From tasteatlas.com
BASLE FLOUR SOUP RECIPE - MIRECIPE
Web About Home Recipes Basle Flour Soup Recipe Basle flour soup is a type of Swiss soup that is made with a roux of flour and butter, and then typically has vegetables, meat, …
From mirecipe.com
From mirecipe.com
FLOUR SOUP OF BASEL | RECIPES | KUHN RIKON
Web Free delivery over CHF 80.- Delivery within 2-3 working days Climate neutral delivery Swiss E-Commerce Award
From kuhnrikon.com
From kuhnrikon.com
FLOUR SOUP OF BASEL | RECIPES | KUHN RIKON
Web Heat the butter in the DUROMATIC® and slowly brown the onions, then add the browned flour and douse with red wine. 2. Stir well with the whisk so that there are no lumps. 3. …
From kuhnrikon.com
From kuhnrikon.com
BASEL FLOUR SOUP | SWITZERLAND TOURISM
Web The most beautiful part of the "Morgestraich", the launch of the legendary Basel Carnival, is undoubtedly the first plate of flour soup at three o'clock in the morning. A true "Beppi" …
From myswitzerland.com
From myswitzerland.com
RECIPE: BASLER MEHLSUPPA - BERSAMAWISATA
Web This is a Swiss favorite, a heartening bowl of this soup is always very welcomed. The basis of this Basel soup is toasted flour. Basler Mehlsuppa Ingredients. 4 tablespoons all …
From bersamawisata.com
From bersamawisata.com
BROWN FLOUR SOUP (BRAUNE MEHLSUPPE) - BIGOVEN
Web INSTRUCTIONS. Melt the butter and stir in flour, add the stock slowly to prevent lumping. When well-blended, add seasonings to taste. Cover pot and cook slowly for 2 hours. …
From bigoven.com
From bigoven.com
OLD-FASHIONED BROWN FLOUR POTATO SOUP - MENNONITE RECIPE
Web Sep 23, 2021 Peel and cut potatoes in slices. Boil them in salted water until tender. Add the milk and let simmer. Meanwhile brown the flour in the melted butter, stirring all the …
From amish365.com
From amish365.com
BASLE FLOUR SOUP RECIPE | RECIPELAND
Web Melt the butter (moderate heat) and, stirring constantly, cook the flour to a chestnut brown. Remove the pan from the heat, add the warmed stock, mix well and simmer without a lid …
From recipeland.com
From recipeland.com
You'll also love