SOUR CREAM CHICKEN PAPRIKA
My father would make this when I was a child. When I make it now, it reminds me of home. It is a milk, rich and creamy recipe. My family's all time favorite! A one-skillet dish. Serve over hot cooked egg noodles or rice, if desired.
Provided by DEME
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- You can leave breasts whole or cut them up, whatever your preference. In a large skillet, heat oil over medium-high heat. Add chicken and pan-fry until cooked through and juices run clear, about 10 minutes. Remove chicken from skillet and set aside.
- Using the same skillet, cook onion in butter until translucent but not brown, about 5 to 8 minutes. Season with paprika and salt. Pour chicken stock into the pan, and bring all to a boil. Reduce heat to simmer; mix flour with sour cream until smooth, then whisk into chicken stock. Place chicken in skillet; simmer until chicken is heated through and sauce has thickened.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 8.6 g, Cholesterol 104.9 mg, Fat 23.3 g, Fiber 2 g, Protein 30.1 g, SaturatedFat 11.3 g, Sodium 430.9 mg, Sugar 2.1 g
CHICKEN PAPRIKASH
Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness. For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn't terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire. It's a dish that pairs beautifully with butter-slicked egg noodles.
Provided by Sam Sifton
Time 1h
Yield Serves 4-6
Number Of Ingredients 12
Steps:
- Heat oven to 400. Season the chicken aggressively with salt and pepper. Heat the oil and 1 tablespoon of the butter in a large, heavy, oven-safe sauté pan or Dutch oven set over high flame, until the butter is foaming. Sear the chicken in batches, skin-side down, until it is golden and crisp, approximately 5 to 7 minutes. Then turn the chicken over, and repeat on the other side, approximately 5 to 7 minutes. Remove chicken to a plate to rest.
- Pour off all but a tablespoon or 2 of the accumulated fat in the pot. Return the pot to the stove, over medium heat, and add the onion. Cook, stirring frequently with a spoon to scrape off any browned bits of chicken skin, until the onion has softened and gone translucent, approximately 5 minutes. Add the garlic, and stir again, cooking it until it has softened, approximately 3 to 4 minutes. Add the paprika and the flour, and stir well to combine, then cook until the mixture is fragrant and the taste of the flour has been cooked out, approximately 4 to 5 minutes.
- Add tomatoes and broth, whisk until smooth and then nestle the chicken back in the pan, skin-side up. Slide the pan or pot into the oven, and cook until the chicken has cooked through and the sauce has thickened slightly, approximately 25 to 30 minutes.
- Meanwhile, set a large pot of heavily salted water to boil over high heat. Cook noodles in the water until they are almost completely tender, approximately 7 to 8 minutes. Drain the noodles, and toss them in a bowl with the remaining butter, then toss again to coat.
- Place the chicken on top of the noodles, then add the sour cream to the sauce, stir to combine and ladle it over the whole.
Nutrition Facts : @context http, Calories 1067, UnsaturatedFat 36 grams, Carbohydrate 68 grams, Fat 62 grams, Fiber 5 grams, Protein 58 grams, SaturatedFat 20 grams, Sodium 1139 milligrams, Sugar 6 grams, TransFat 1 gram
More about "creamy chicken paprikash recipes"
CREAMY CHICKEN PAPRIKASH - BETTER HOMES & GARDENS
From bhg.com
Servings 4Calories 977 per servingTotal Time 45 mins
HUNGARIAN CHICKEN PAPRIKASH (CSIRKEPAPRIKáS)
From unsophisticook.com
4.5/5 (231)Total Time 45 minsCategory Main DishesCalories 595 per serving
AUTHENTIC CHICKEN PAPRIKASH - THE DARING GOURMET
From daringgourmet.com
4.9/5 (238)Total Time 1 hrCategory Main CourseCalories 516 per serving
ONE-SKILLET CHICKEN PAPRIKASH WITH MUSHROOMS & ONIONS
From eatingwell.com
PAPRIKA CREAM CHICKEN | ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
CHICKEN PAPRIKASH - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CHICKEN PAPRIKASH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CREAMY CHICKEN PAPRIKASH (PAPRIKA CHICKEN) - A LITTLE AND …
From alittleandalot.com
4/5 (1)Total Time 1 hrCategory ChickenCalories 1038 per serving
- Lay the chicken thighs out on sheets of paper towels. Blot with an additional paper towel to dry the chicken. Sprinkle the chicken on both sides with salt and pepper.
- Add the flour to a shallow baking dish. Dredge the pieces of chicken in the flour, coating them on both sides. Set the chicken on a plate.
- Add 3 tablespoons of butter to a large skillet and set it over medium-high heat. When the butter has melted and is beginign to sizzle, add the chicken. Let the chicken cook on one side, undisturbed, until lightly browned. You'll know when the chicken is ready to be turned because it will easily release from the pan. Flip the chicken pieces over and brown on the other side.
CHICKEN PAPRIKASH RECIPE (PAPRIKA CHICKEN) - OLIVIA'S CUISINE
From oliviascuisine.com
20+ MEDITERRANEAN DIET SKILLET DINNER RECIPES FOR SPRING
From eatingwell.com
CHICKEN PAPRIKASH RECIPE - HUNGARIAN COMFORT FOOD - CHISEL & FORK
From chiselandfork.com
NICK’S PICK | KETO: CREAMY CHICKEN MASALA - GOODFOOD
From makegoodfood.ca
CREAMY 30-MINUTE CHICKEN STROGANOFF - YOUR NEW GO-TO COMFORT …
From msn.com
BRAISED CHICKEN AND MUSHROOMS IN SOUR CREAM SAUCE
From vikalinka.com
CHICKEN PAPRIKASH - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
HUNGARIAN CHICKEN PAPRIKASH (TRADITIONAL RECIPE)
From eatingeuropean.com
CHICKEN PAPRIKASH RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN PAPRIKASH - EASY CHICKEN RECIPES (VIDEO!!!)
From easychickenrecipes.com
EASY PAPRIKA CHICKEN PASTA RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
CHICKEN PAPRIKASH {EASY AND YUMMY HUNGARIAN RECIPE}
From seductioninthekitchen.com
EASY EASY WHITE CHICKEN CHILI - WHAT'S GABY COOKING
From whatsgabycooking.com
CREAMY PAPRIKA CHICKEN RECIPE - BBC FOOD
From test.bbc.co.uk
COPYCAT CHILI’S CAJUN CHICKEN PASTA - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
CREAMY CHICKEN PAPRIKA (EASY, ONE-SKILLET) - KITCHEN SKIP
From kitchenskip.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #vegetables #low-fat #chicken #dietary #low-saturated-fat #low-in-something #meat #broccoli
You'll also love