Browned Onion Kugels Recipe Epicuriouscom

BROWNED ONION KUGELS

Make and share this Browned Onion Kugels recipe from Food.com.

Provided by Nolita_Food

Categories Cheese

Time 1h5m

Yield 12 kugel

Number Of Ingredients 9

Browned Onion Kugels image

Steps:

Preheat oven to 425 degrees, put rack in middle position.
Cook noodles in a 6 or 8 quart pot with salted water until al dente, about 5 minutes, drain and rinse in cold water, then drain well.
Melt butter in a heavy skillet over medium heat, brush muffin tins with some butter.
Add onions and cook until well browned, about 20 minutes.
In a large bowl, mix onions, noodles, sour cream, cottage cheese, poppy seed.
Lightly beat eggs with salt and pepper, add to the mixture and mis until well combined.
Divide the mix into 12 muffin tins and bake for about 20-25 minutes.
Loosen kugels with a thin pairing knife, let cool 5 minutes before serving.

Ingredients

6 ounces egg noodles
1/2 cup unsalted butter
2 onions, chopped
1 1/4 cups sour cream
1 1/4 cups small curd cottage cheese
1 tablespoon poppy seed
4 large eggs
1 teaspoon salt
1/4 teaspoon black pepper

INDIVIDUAL ONION KUGELS

While this isn't exactly diet food, this is my considerably lightened version of a dish that appeared recently at epicurious.com. The original recipe called for the onions to be cooked in an appalling amount of butter (a full stick!). I've found that a quarter of that still results in richly browned, flavorful onions; take your time and keep the heat on the low side initially while cooking them, and you'll be rewarded. I've also substituted reduced fat versions of both the cottage cheese and sour cream and have detected no loss of flavor or texture. Because my family is suspicious of anything containing cottage cheese, I processed the sour cream, cottage cheese, eggs, salt and pepper in my food processor until velvety before mixing with the noodles, onions and parsley. Using muffin tins for this classic Jewish comfort food helps with portion control, and the bonus is lots of scrumptious crusty edges. Letting the kugels cool in the pan before attempting to remove them is important for the presentation -- if you try to extract them while they're fresh from the oven, they'll just fall apart. These are so delicious! Although these individual kugels would be a natural as a side dish, I serve them as a vegetarian entree with a simple green salad. The serving size is based on using jumbo muffin tins to serve as a main course. Regular muffin tins would produce 12 side-dish sized servings.

Provided by Glo

Categories Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Individual Onion Kugels image

Steps:

Preheat oven to 425°F Grease jumbo muffin tins with melted butter or cooking spray.
Melt the 2 Tbsp butter in a large heavy skillet over medium-low heat.
Add onions and cook, stirring occasionally, until soft and translucent, about 15 minutes.
Increase heat to medium-high and cook until onions are well browned, stirring frequently, about 5 minutes more.
Meanwhile, cook noodles in a 6- to 8-qt pot of boiling salted water until al dente, about 5 minutes.
Drain well in a colander and transfer to a large bowl.
Add browned onions to noodles in bowl.
Stir in sour cream, cottage cheese, and parsley.
In a separate bowl, beat eggs with salt and pepper, then stir into noodle mixture until well combined.
Divide mixture among muffin cups and bake until puffed and golden, 25 to 30 minutes.
Loosen edges of kugels with a thin knife and let cool in pan 5-10 minutes to set before serving.

Nutrition Facts : Calories 267.1, Fat 14.8, SaturatedFat 8, Cholesterol 182.9, Sodium 677.7, Carbohydrate 19.6, Fiber 1.5, Sugar 4, Protein 14.3

Ingredients

6 ounces uncooked medium egg noodles (1 3/4 cups)
2 tablespoons butter
3 cups diced onions (2 large)
1 1/4 cups low-fat sour cream
1 1/4 cups low fat cottage cheese
2 teaspoons dried parsley
4 large eggs
1 teaspoon salt
1/2 teaspoon black pepper
melted butter or cooking spray, to coat muffin tins

ONION KUGEL

Sliced eggplant, diced green pepper or shredded cabbage can be used in place of onions for this onion kugel recipe. Easy and traditional, this dish resembles a delicious souffle. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 7

Onion Kugel image

Steps:

In a large bowl, beat the egg yolks on high speed for 2 minutes or until thick and lemon-colored. Add the onions, matzo meal, oil, salt and pepper; mix well. , In another bowl, beat egg whites on high until stiff peaks form; fold into onion mixture. Pour into an ungreased 2-qt. round baking dish. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve immediately. If desired, sprinkle with parsley.

Nutrition Facts : Calories 171 calories, Fat 13g fat (2g saturated fat), Cholesterol 140mg cholesterol, Sodium 276mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

6 large eggs, separated
2 cups finely chopped onions
1/3 cup matzo meal
1/3 cup canola oil
3/4 teaspoon salt
1/4 teaspoon pepper
Minced fresh parsley, optional

EASIEST NOODLE KUGEL

Provided by Anita Hacker

Categories Egg Pasta Brunch Dessert Side Bake Kid-Friendly Rosh Hashanah/Yom Kippur Raisin Kosher Shavuot Sour Cream Bon Appétit Los Angeles California Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Small Plates

Yield Serves 8 to 10

Number Of Ingredients 9

Easiest Noodle Kugel image

Steps:

Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Spread uncooked noodles over bottom of prepared dish and sprinkle with raisins. Whisk eggs, sour cream, butter and sugar in large bowl until smooth. Whisk in milk and pour mixture over noodles. Let kugel stand 5 minutes.
Mix cornflakes and brown sugar in bowl; sprinkle evenly over kugel.
Bake kugel until set in center, about 1 hour. Cut kugel into squares. Serve warm or at room temperature.

Ingredients

8 ounces wide egg noodles
1 cup dark raisins
5 large eggs
1 cup sour cream
1/2 cup (1 stick) unsalted butter, melted, cooled
1/3 cup sugar
4 cups whole milk
3 cups cornflakes, coarsely crushed
1/4 cup (packed) dark brown sugar

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Browned Onion Kugels Recipe Epicuriouscom

BROWNED ONION KUGELS

Make and share this Browned Onion Kugels recipe from Food.com.

INDIVIDUAL ONION KUGELS

ONION KUGEL

Sliced eggplant, diced green pepper or shredded cabbage can be used in place of onions for this onion kugel recipe. Easy and traditional, this dish resembles a delicious souffle. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

EASIEST NOODLE KUGEL

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