FUDGY BROWNIES
Steps:
- Get prepared
- Arrange the oven racks so one is in the center position. Preheat the oven to 400°F.
- Spray the bottom and sides of an 8-inch square baking pan with nonstick cooking spray. Cut a piece of parchment paper 8 inches wide and 15 to 16 inches long. Lay the paper in the pan so it travels up and over two of the sides. Spray the paper with nonstick cooking spray.
- Make the batter
- Pour 1 to 2 inches of water into the bottom of a small saucepan and choose a bowl that fits over the saucepan to make a double boiler. Make sure the water is not touching the bottom of the bowl; if it is, pour some water out. Bring the water to a boil over high heat, then reduce the heat to medium-low to maintain a gentle simmer.
- Unless you are using chocolate chips, roughly chop the chocolate. Put the butter and chocolate into the bowl of the double boiler and melt them, using a heat-proof rubber spatula to stir and scrape down the sides of the bowl so the chocolate doesn't burn.
- Remove the bowl from the double boiler and wipe the bottom of the bowl so no water drips. Add the sugar, vanilla, and salt and whisk them in. Add the eggs one at a time and whisk until the batter is shiny and smooth, 1 to 2 minutes. Add the flour and stir with a rubber spatula until no flour is visible.
- Bake the brownies
- Using a rubber spatula, transfer the batter to the prepared pan. Use the spatula to smooth out the top of the batter.
- Place the brownies on the center rack of the oven and bake for 20 minutes, rotating the pan from front to back halfway through the baking. Remove the brownies from the oven and cool on a cooling rack. The tops will appear dry, but the insides will remain fudgy if you poke the center with a toothpick or cake tester. Holding the sides of the parchment paper, lift the brownies out of the pan and place them on a cutting board. Using a large knife, cut the brownies into 16 equal pieces.
- Store the brownies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.
CHOCOLATE GRAVY
Make and share this Chocolate Gravy recipe from Food.com.
Provided by Nancy Sneed
Categories Sauces
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients.
- Add can of evaporated milk.
- Cook until thick like gravy.
- Add butter and vanilla.
- When butter is melted and stirred in, serve over biscuits.
Nutrition Facts : Calories 297.3, Fat 12.5, SaturatedFat 7.8, Cholesterol 36.8, Sodium 141.3, Carbohydrate 44, Fiber 1.3, Sugar 33.5, Protein 5
BROWNIE BATTER CHOCOLATE GRAVY
My cousin, Terri, has made this for years. It's a nice, southern recipe. My husband is not fond of it as he thinks it tastes like warm chocolate pudding, but I love it! It's a big hit with kids!
Provided by AuntCoco
Categories Low Protein
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix butter, cocoa and flour.
- Add the sugar and milk.
- Cook over medium heat until thick.
- Serve over biscuits.
Nutrition Facts : Calories 349, Fat 18.7, SaturatedFat 11.6, Cholesterol 52.1, Sodium 175.4, Carbohydrate 43.1, Fiber 0.8, Sugar 33.3, Protein 4
CHOCOLATE GRAVY
Make and share this Chocolate Gravy recipe from Food.com.
Provided by knightgoddess
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix sugar and cocoa, set aside.
- Pour cream into medium saucepan.
- Add sugar and cocoa mixture.
- Stir and cook until boiling.
- Boil for a few minutes stirring constantly.
- Remove from heat and serve over warm biscuits.
Nutrition Facts : Calories 365.4, Fat 22.4, SaturatedFat 13.7, Cholesterol 81.5, Sodium 23, Carbohydrate 41.4, Fiber 0.8, Sugar 37.5, Protein 2
BRILLIANT CHOCOLATE GRAVY
My kids love this stuff for a breakfast treat. My husband thinks it's better as a dessert, after his eggs and bacon, LOL. This recipe is posted for Newspapergal. I found it in an old church cookbook, the original recipe provided by a dear friend of my aunt's. This is to be served over hot, buttered biscuits-an extra yummy treat for the kids, little and big ones alike!
Provided by LoriInIndiana
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugar, cocoa, flour, and salt.
- Add in just enough of the milk to make the mixture a smooth paste.
- Gradually add the rest of the milk, stirring well.
- Cook over medium heat, stirring constantly, until the consistency of pudding.
- Remove from heat and add vanilla.
- Serve over hot, buttered biscuits.
Nutrition Facts : Calories 428.7, Fat 6.7, SaturatedFat 3.7, Cholesterol 22.8, Sodium 80.6, Carbohydrate 86.2, Fiber 1.6, Sugar 66.7, Protein 7.8
CHOCOLATE BROWNIE PUDDING
An old-fashioned recipe from way back. A cake-like brownie will surface on the top, and a rich, warm chocolate pudding will be on the bottom of the pan--a wonderful chocolate treat, served with ice cream.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350°F.
- Grease a 13x9-inch baking pan.
- In a mixing bowl, combine flour, sugar, 3 tablespoons cocoa, baking powder and salt.
- Add in cream, oil, vanilla; mix until smooth.
- Stir in nuts.
- Pour the mixture into prepared baking pan.
- In a small bowl mix together brown sugar, 6 tablespoons cocoa and hot water.
- Pour over the batter in the pan (do not mix).
- Bake for 45-50 minutes.
- Serve in single dessert bowls topped with ice cream.
Nutrition Facts : Calories 665.5, Fat 24.4, SaturatedFat 4.9, Cholesterol 11.2, Sodium 502.5, Carbohydrate 111.2, Fiber 4.8, Sugar 78.4, Protein 8.7
More about "brownie batter chocolate gravy recipes"
BASIC BROWNIE BATTER RECIPE - COUNTRY LIVING
From countryliving.com
Cuisine AmericanEstimated Reading Time 40 secsServings 1Total Time 10 mins
EDIBLE BROWNIE BATTER - COOKIE DOUGH DIARIES
From thecookiedoughdiaries.com
Ratings 18Total Time 10 minsCategory DessertCalories 180 per serving
- Heat treat your flour by microwaving it in a bowl for around 1 -2 minutes or until it's hot, or pouring it on a baking sheet and baking it in a preheated oven (350°F) for 5 minutes, then set aside to cool* (SEE NOTES)
- In a medium microwave-safe bowl, melt butter. Whisk in the sugars until the mixture is combined and looks like a paste. Add in the vanilla extract.
- Mix in the 3 tbsp milk, then add more 1 tbsp at a time until your desired consistency is reached.
BROWNIE BATTER SPREAD | MINIMALIST BAKER RECIPES
From minimalistbaker.com
BEST BROWNIES RECIPE {QUICK AND EASY!} - COOKING CLASSY
From cookingclassy.com
HIGH PROTEIN BROWNIE BATTER OVERNIGHT OATS - RECIPES …
From recipes-from-nature.com
PERFECT CHOCOLATE BROWNIES RECIPE - BBC FOOD
From bbc.co.uk
THE BEST ULTIMATE CHOCOLATE BROWNIE RECIPE FROM LINDT …
From lindt.ca
CHOCOLATE-COVERED BROWNIE BITES RECIPE | EATINGWELL
From eatingwell.com
EASY CHOCOLATE BROWNIES - BEST EVER, SUPER FUDGY! | RECIPETIN EATS
From recipetineats.com
8 LUSCIOUS CHOCOLATE DESSERT RECIPES FOR LOVERS
From latimes.com
BROWNIE BATTER CHOCOLATE GRAVY RECIPE - FOOD.COM
From pinterest.com
HOMEMADE BROWNIES - SPEND WITH PENNIES
From spendwithpennies.com
BROWN BUTTER SKILLET BROWNIE RECIPE | KITCHN
From thekitchn.com
BROWNIE BATTER DIP - TO SIMPLY INSPIRE
From tosimplyinspire.com
GODIVA CHOCOLATE BROWNIES - INSANELY GOOD
From insanelygoodrecipes.com
7 EASY WAYS TO UPGRADE BOXED BROWNIES, ACCORDING TO A PRO …
From simplyrecipes.com
CHOCOLATE CHIP BROWNIES RECIPE - CREATIONS BY KARA
From creationsbykara.com
RED AND WHITE VELVET BROWNIES RECIPE | SKIP TO MY LOU
From skiptomylou.org
MATCHA BROWNIES RECIPE (CHEWY FUDGY CHOCOLATEY)
From theunlikelybaker.com
THE BEST CHOCOLATE HUMMUS RECIPE • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
BEST HOMEMADE BROWNIES RECIPE - LOVE AND LEMONS
From loveandlemons.com
CHOCOLATE BROWNIE BATTER BLIZZARD | MINIMALIST BAKER RECIPES
From minimalistbaker.com
You'll also love