BROWNIE COOKIES WITH PEANUT BUTTER SURPRISE
Big Big hit with the family! Chocolatey Brownie Cookies, filled with milk chocolate chips and topped off with a creamy peanut butter thats hidden under a chocolatey coating. These are decadent and delicious and well they are chocolate, lol enough said! : )
Provided by Deneece Gursky @Smokeygirlxo
Categories Cakes
Number Of Ingredients 9
Steps:
- In large bowl beat the brownie mix, cream cheese, butter and egg until well blended. This will result in a sticky dough.
- Fold in chocolate chips
- Drop by well rounded teaspoonfuls onto an ungreased cookie sheet and smooth around edges of cookies to keep them round.
- In another bowl mix peanut butter and powdered sugar with a spoon until it forms a ball..
- Using rounded teaspoonful of dough roll into balls with your hands and lightly press the peanut butter balls into the middle of the brownie balls.
- Bake in oven preheated to 350 degrees for about 10 to 14 minutes
- Remove cookies and cool for about 30 minutes
- Take cookies from the cookie sheets and spread a thin layer of chocolate frosting over the peanut butter centers. (I did this while still slightly warm because i wanted the chocolate to melt.)
- I topped mine with peanut butter chips : )
PEANUT BUTTER BROWNIE COOKIES
Steps:
- Heat oven to 350 degrees F. In medium bowl, beat brownie mix, with melted butter, cream cheese and egg, by hand until well blended.
- Drop dough onto ungreased cookie sheets about 2 inch apart. Should make 24 cookies.
- In small bowl mix powdered sugar and peanut butter together and roll into 24 balls. Lightly press peanut butter balls into surface of uncooked brownie cookies and bake for 10 to 14 minutes or until edges are set.
- Cool completely on cookie sheets. Transfer to wire rack. For easy clean up, place wax paper or parchment paper under wire rack.
- Place 6 tablespoons of frosting into a microwave safe container and melt (30 seconds). Drizzle melted chocolate over top of cookie. Cool.
PEANUT BUTTER BROWNIE SWIRL COOKIES
Why settle for one cookie flavor when you can have three? Peanut butter, sugar cookie and fudgy brownie batter are swirled together and baked into one giant cookie, making for a slice-and-bake you'll want to serve at parties and keep in the freezer for a weeknight cookie fix.
Provided by Food Network Kitchen
Categories dessert
Time 8h20m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- For the peanut butter cookie dough: Whisk together 2 cups flour, 1/2 teaspoon baking soda and 1/2 teaspoon salt in a large bowl.
- Beat 1 stick plus 2 tablespoons butter, 1/2 cup dark brown sugar and 1/2 cup granulated sugar together in a large bowl with an electric mixer until light and fluffy, about 4 minutes. Add 1 egg and beat until completely incorporated, scraping down the sides of the bowl as needed. Beat in the peanut butter and 1 teaspoon vanilla until creamy. Reduce the speed to medium and add the flour mixture, then beat until completely incorporated. Turn out the dough and form into a 3/4-inch-thick rectangle, then wrap tightly in plastic. Freeze until beginning to firm up, 30 minutes. (Do not over-chill or the dough will crack when rolled.)
- Meanwhile, make the sugar cookie dough: Whisk together 2 cups flour, 1/2 teaspoon baking soda and 1/2 teaspoon salt in a large bowl.
- Beat 2 sticks butter and 1 cup granulated sugar together in a large bowl on medium-high speed with an electric mixer until light and fluffy, about 4 minutes. Add 1 egg and 1 teaspoon vanilla and beat until completely incorporated, scraping down the sides of the bowl as needed. Reduce the speed to medium, add the flour mixture and beat until completely incorporated. Turn out the dough and form dough into a 3/4-inch-thick rectangle and wrap tightly in plastic. Freeze until beginning to firm up, 30 minutes. (Do not over chill or the dough will crack when rolled.)
- Make the brownie batter: Whisk the cocoa together with the remaining 1/2 cup flour, 1/2 teaspoon baking soda and 1/4 teaspoon salt in a medium bowl. Melt the remaining 6 tablespoons butter and whisk with the remaining 3/4 cup dark brown sugar in another medium bowl until incorporated. Add the remaining 2 eggs and 1 teaspoon vanilla and whisk until smooth with no large lumps of sugar remaining. Fold the dry mixture into the wet mixture and stir vigorously for 15 seconds until the batter is very thick and smooth.
- Generously flour a large piece of parchment paper and roll the peanut butter dough into a 16-by-12-inch rectangle. Repeat with the sugar cookie dough. Using the parchment to help you, lift the sugar cookie dough and flip it onto the peanut butter dough, parchment-side up, so that edges of both doughs are lined up. Brush off any excess flour and trim the edges to square off all sides. Evenly spread the brownie batter over the entire surface of the sugar cookie dough using an offset spatula. Position the dough so that one of the short sides is facing you. Working from the bottom edge closest to you and using the parchment to help you, roll the dough up tightly, peeling back the parchment as you roll and form a tight log. Keep the log covered in parchment and freeze until firm, about 30 minutes. Remove from the freezer and roll gently on the counter to create a more circular log. Freeze until solid, at least 5 hours and up to 24.
- Position 2 oven racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper.
- Slice half the frozen dough with a sharp knife into 1/2-inch slices (keep the remaining dough frozen until ready to bake) and place on the lined pans spaced 2 inches apart (about 6 per sheet). Bake, switching the positions of the cookie sheets halfway through, until the peanut butter cookie is golden brown but the sugar cookie is still blonde, 14 to 18 minutes. Let cool for 15 minutes on the baking sheets, then transfer to racks to cool completely.
- Let the baking sheets cool completely, then slice the remaining frozen dough and repeat.
- Store the cookies in a tightly sealed container at room temperature for up to 5 days.
PEANUT BUTTER BROWNIE COOKIES
These chocolaty cookies have a peanut butter surprise in every bite! ( a pillsbury recipe )
Provided by Jamie Clark @JmeClark
Categories Cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350.In medium bowl,beat brownie mix,melted butter,cream cheese and egg 50 strokes with spoon until well blended(dough will be sticky).
- Drop dough by rounded tablespoons 2 inches apart onto ungreased cookie sheets to make 24 cookies;smooth edge of each to form round cookie.
- In small bowl,mix powdered sugar and peanut butter with spoon until mixture forms a ball.With hands,roll rounded teaspoonfuls peanut butter mixture into 24 balls.Lightly press 1 ball into center of each ball of dough.
- Bake for 10 to 14 minutes or until edges are set.Cool 1 minute;remove from cookie sheets.Cool at least 30 minutes.
- Spread thin layer of frosting over peanut butter portion of each cooled cookie.
PEANUT BUTTER SURPRISE COOKIES
These cookies will have a moist, brownielike texture the day you make them and get crispier the following day.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Using an electric mixer, cream peanut butter and butter in a mixing bowl until smooth. Add brown sugar; beat until combined, scraping down bowl as needed. Add eggs and vanilla, and beat until incorporated.
- In a small bowl, whisk together flour, baking powder, and salt. With mixer on low speed, gradually beat in flour mixture in 2 batches.
- Scoop off dough by the tablespoon; roll into balls. Place granulated sugar on a plate; roll balls in sugar, coating completely. Place 2 inches apart on a nonstick insulated baking sheet.
- Bake until cookies begin to puff up slightly, about 7 minutes. Remove from oven. Press one peanut butter cup in center of each cookie. Return to oven; continue baking until cookies are golden brown and chocolate has begun to melt, about 6 minutes more. Let cool at least 10 minutes on baking sheet before transferring cookies to rack to cool completely.
BROWNIE SURPRISE COOKIES
Make and share this Brownie Surprise Cookies recipe from Food.com.
Provided by Linda Timm
Categories Dessert
Time 1h10m
Yield 36-48 cookies
Number Of Ingredients 17
Steps:
- Heat oven to 350°F.
- Combine 1 cup sugar and 1/2 cup margarine in large mixer bowl.
- Beat at medium speed until creamy.
- Add egg and vanilla, and continue beating until well mixed.
- Reduce speed to low,and add all remaining cookie ingredients except marshmallows.
- Beat until well mixed.
- Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake for 6-7 minutes or until edges are just set.
- Remove from oven.
- Press 1 marshmallow half onto center of each cookie.
- Continue baking for 2 minutes or until marshmallow is softened.
- Cool 1 minute; remove from cookie sheets.
- Cool completely.
- Combine all frosting ingredients except milk in small mixer bowl.
- Beat at low speed, adding enough milk for desired spreading consistency.
- Frost cooled cookies, covering entire marshmallow.
- Variations: Before putting frosting over cooled cookies, spread a thin layer of peanut butter, caramel, or seedless raspberry jelly over marshmallow, and then add your frosting.
PEANUT BUTTER MARBLED BROWNIES
With help from a common pantry staple you can turn regular brownies into an irresistible treat. By mixing a swirl of rich creamy or crunchy peanut butter into chocolate brownie batter you can create an extra special dessert that's fuss-free and no-fail. Plus, these brownies are ready to eat in just 45 minutes making them ideal for even busy weeknight indulgences.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
- In small microwavable bowl, microwave peanut butter uncovered on High 30 seconds; stir. Drop 20 spoonfuls of peanut butter in 5x4 rows over brownie batter. For marbled design, pull knife through batter and filling about 1 inch apart; turn pan and repeat.
- Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 15 g, TransFat 0 g
More about "brownie cookies with peanut butter surprise recipes"
PEANUT BUTTER BROWNIE COOKIES - RECIPE BOY
From recipeboy.com
5/5 (3)Category Dessert
- Place the cookie base ingredients in a medium bowl and beat by hand until they are well blended. Drop the dough onto ungreased cookie sheets about 2-inches apart. You should be able to make 24 cookies.
- In a small bowl, mix filling ingredients together and roll into 24 balls. Lightly press peanut butter balls into the surface of the uncooked brownie cookies and bake for 12 to 14 minutes or until the edges are set. Remove from the oven and let cool completely. Transfer the cookies to a wire rack and place some waxed paper underneath.
- Place the drizzle ingredients in glass bowl and microwave for about 1 minute. Stir and then microwave a little bit more; stir again until the chocolate is smooth and will be easy to drizzle. Scoop it into a zip baggie and snip the corner. Squeeze the bag and drizzle over the cookies. Let the cookies sit until the chocolate has a chance to set (or refrigerate them to speed up the process).
PEANUT BUTTER SURPRISE BROWNIES RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (1)Category DessertServings 30Total Time 2 hrs 20 mins
- Heat oven to 350°F. Grease 13x9-inch pan. Prepare brownies as directed on package using oil, water and eggs. Spread batter evenly in greased pan. Press peanut butter cups about halfway into batter, forming 6 lengthwise rows and 5 crosswise rows.
- Bake at 350°F. for 30 to 35 minutes. Cool 1 1/2 hours or until completely cooled. Cut into bars with 1 peanut butter cup in center of each.
PEANUT BUTTER BROWNIE COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (139)Category DessertServings 24Total Time 1 hr 30 mins
- Heat oven to 350°F. In medium bowl, beat brownie mix, melted butter, cream cheese and egg 50 strokes with spoon until well blended (dough will be sticky).
- Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.
- In small bowl, mix powdered sugar and peanut butter with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
- Bake at 350°F. for 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.
PEANUT BUTTER BROWNIE COOKIES - PILLSBURY BAKING
From pillsburybaking.com
PEANUT BUTTER BROOKIES (COOKIE BROWNIES!) - COZY PEACH …
From cozypeachkitchen.com
PEANUT BUTTER FILLED BROWNIE COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (217)Total Time 2 hrsCategory Dessert
PEANUT BUTTER COMFORT: RECIPES FOR BREAKFASTS, BROWNIES, CAKES, …
From ebay.com
4/5 (1)
PEANUT BUTTER LOVERS COOKIE AND BROWNIE QVCCOM (344.39 KB ...
From recipesmanuals.com
25 FESTIVE NO-BAKE CHRISTMAS COOKIES YOU CAN MAKE IN JUST MINUTES
From bhg.com
REESE'S PIECES PEANUT BUTTER COOKIES - I AM BAKER
From iambaker.net
PEANUT BUTTER SURPRISE COOKIES RECIPE | RECIPES.NET
From recipes.net
PEANUT BUTTER BROWNIES FROM BROWNIE MIX - RECIPES BY NORA
From recipesbynora.com
PEANUT BUTTER BROWNIE COOKIES RECIPE - CICADARECIPES.COM
From cicadarecipes.com
PEPPERMINT BROWNIES | EASY AND DECADENT - THE ANTHONY KITCHEN
From theanthonykitchen.com
A 'SURPRISE' WINNER IN THE POST BULLETIN'S HOLIDAY COOKIE CONTEST
From yahoo.com
PEANUT BUTTER BROWNIE COOKIES RECIPE - RECIPES.NET
From recipes.net
PEANUT BUTTER COOKIE BROWNIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
#6 LOW CALORIE BROWNIE & PEANUT BUTTER COOKIES| HEALTHY SPECIAL …
From youtube.com
BROWNIE SURPRISE COOKIES RECIPE - EASY RECIPES
From recipegoulash.cc
CRUMBL COOKIES BUCKEYE BROWNIE COPYCAT | THE NOVICE CHEF
From thenovicechefblog.com
PEANUT BUTTER CHIP JUMBO COOKIES ON TRIVET RECIPES
From trivet.recipes
BUCKEYE COOKIES • KROLL'S KORNER
From krollskorner.com
PEANUT BUTTER BROWNIE MIX COOKIES RECIPES
From stevehacks.com
THE BEST HOLIDAY COOKIE RECIPES YOU’LL NEED TO TRY
From baptist-health.com
50 RECIPES FOR SOFT, CHEWY COOKIES YOU NEED TO TRY
From msn.com
BROWNIE MOM: PEANUT BUTTER COOKIE SURPRISE
From browniemom.blogspot.com
DELICIOUS VEGAN COOKIE & BROWNIE RECIPES - PEANUT BUTTER AND JILLY
From peanutbutterandjilly.com
You'll also love