SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
TERIYAKI-GLAZED PORK SPARE RIBS
Provided by Tyler Florence
Categories main-dish
Time 5h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F.
- Mix the salt and pepper in a small bowl with the five-spice powder. Rub some of the mixture all over the ribs, and then store remaining rub in an airtight container for another use. Arrange the ribs in a single layer in a roasting pan and slow-roast for 2 hours.
- To make Teriyaki Glaze: In a pot, combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, chile, garlic, and ginger over medium heat. Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes. Reserve 1 cup of Teriyaki Glaze in a small bowl and set aside.
- In the last 30 minutes of cooking, baste the ribs with the Teriyaki Glaze. When they are done, the meat will start to pull away from the bone. Just before you're ready to eat, baste the ribs with the Teriyaki Glaze again and stick them under the broiler for 5 to 8 minutes to make the spareribs a nice crusty brown. Separate the ribs with a cleaver or sharp knife, cutting at every second rib so there are 2 bones per piece. Pile them on a platter, and pour on the reserved Glaze. Sprinkle with sesame seeds and chopped cilantro.
TERIYAKI GLAZE MARINADE
After trying many recipes, I found this to be the best. My mother-in-law found this marinade in the Sunday paper for me years ago. Bless her!
Provided by Aroostook
Categories Chicken
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- This is really good using a thick London Broil thinly sliced across the grain.
- Mix ingredients well.
- Place meat and sauce in gallon ziplock bag.
- Refrigerate and marinade for several hours or overnight.
- Grill meat.
- Boil remaining sauce and pour over the cooked meat or use it as a dipping sauce.
Nutrition Facts : Calories 125, Fat 9.1, SaturatedFat 0.7, Sodium 701.3, Carbohydrate 10.3, Fiber 0.2, Sugar 9.4, Protein 1.4
EASIEST TERIYAKI MARINADE EVER
This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!
Provided by KELLI-JO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon. Place desired meat in the mixture. Cover, and marinate in the refrigerator at least 2 hours before grilling as desired.
Nutrition Facts : Calories 29.5 calories, Carbohydrate 7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 603.3 mg, Sugar 6 g
TERIYAKI MARINADE
Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!
Provided by Mary Savard
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g
TERIYAKI GLAZE SAUCE
I had a hard time finding a good teriyaki recipe, there are so many different kinds. I found this on the internet, it is a Hawaii style teriyaki, and has the taste I was looking for (grew up in Hawaii). This is very sweet, and thick, and I usually dilute it a little before using it.
Provided by Basilicious
Categories Sauces
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Stir together shoyu and sugar in a small saucepan over low heat until sugar dissolves, about 2 minutes.
- Add ginger, garlic, and simmer for about 30 minutes.
- Remove and discard ginger and garlic.
- Sauce will keep in a sealed container in refrigerator for at least a month.
Nutrition Facts : Calories 618, Fat 0.1, Sodium 9585.6, Carbohydrate 148.9, Fiber 1.5, Sugar 136, Protein 11.2
TERIYAKI SAUCE AND MARINADE
I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.
Provided by Celeste
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 18.2 g, Fat 0.7 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 1804.5 mg, Sugar 15.2 g
TERIYAKI MARINADE AND SAUCE
I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.
Provided by Matthew Broomhead
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
- Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g
TERIYAKI SAUCE & GLAZE
Make and share this Teriyaki Sauce & Glaze recipe from Food.com.
Provided by HelenG
Categories Sauces
Time 10m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
- To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened about 1 minute.
More about "teriyaki glaze marinade recipes"
HOMEMADE TERIYAKI GLAZE (QUICK AND EASY AT HOME …
From valyastasteofhome.com
4.7/5 (9)Category SauceCuisine JapaneseTotal Time 10 mins
- Bring to a boil, stirring constantly. Turn the heat off and let it boil for one minute (if you are using a gas stove burner, turn the fire to very low and cook for a minute).
- Place a strainer over a glass bowl and strain the glaze while it's hot (once it cools its harder to strain).
HOMEMADE TERIYAKI SAUCE (GLAZE AND MARINADE) - THE …
From theheirloompantry.co
Ratings 2Category CondimentCuisine JapaneseTotal Time 10 mins
TERIYAKI GLAZE AND MARINADE - THE ENDLESS APPETITE
From theendlessappetite.com
4/5 (2)Category Side DishCuisine ChineseCalories 41 per serving
BEST TERIYAKI SAUCE RECIPE - USE AS MARINADE, DIPPING …
From mysaucerecipes.com
THE BEST TERIYAKI MARINADE - SAVOR WITH JENNIFER
From savorwithjennifer.com
EASY HOMEMADE TERIYAKI SAUCE - BUDGET BYTES
From budgetbytes.com
TERIYAKI SAUCE 照り焼きのたれ • JUST ONE COOKBOOK
From justonecookbook.com
TERIYAKI GRILLED CHICKEN MARINADE - THE SEASONED MOM
From theseasonedmom.com
EASY TERIYAKI SAUCE (MARINADE AND GLAZE) - FLAVOUR AND SAVOUR
From flavourandsavour.com
5/5 (2)Total Time 10 minsCategory Seasonings And SaucesPublished Jan 3, 2023
TERIYAKI STEAK RECIPE {HOMEMADE TERIYAKI MARINADE} - SIMPLY …
From simplyrecipes.com
HONEY BBQ SAUCE RECIPE (HOMEMADE) | THE KITCHN
From thekitchn.com
EASY STICKY TERIYAKI SAUCE AND MARINADE - EAT FRESH GLOW
From eatfreshglow.com
BEST TERIYAKI SAUCE - HOW TO MAKE HOMEMADE TERIYAKI SAUCE
From delish.com
TERIYAKI SAUCE AND GLAZE RECIPE | MAKE SUSHI
From makesushi.com
BEST TERIYAKI SAUCE - THE DARING GOURMET
From daringgourmet.com
TERIYAKI SAUCE AND THICK TERIYAKI GLAZE RECIPE - YOUTUBE
From youtube.com
You'll also love