Brownie Delight Dessert Recipes

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KRISPY BROWNIE DELIGHTS

These are absolutely divine!! I am always asked to bring these for our school's bake sale and they are always the first to go! If there are any leftovers (which is doubtful) I prefer to keep the in the refrigerator.

Provided by miller5pack

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 1h5m

Yield 24

Number Of Ingredients 8



Krispy Brownie Delights image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Place brownie mix into a mixing bowl and stir in vegetable oil, water, and eggs; beat 50 strokes with a spoon. Spread the batter into the prepared baking dish.
  • Bake brownies in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Check after 25 minutes. Let the brownies cool while you complete remaining steps.
  • Spread marshmallow creme over the warm brownies. Place milk chocolate chips and peanut butter in a large saucepan over low heat and stir until the mixture is warm, completely melted, and smoothly combined. Stir in the crispy rice cereal until thoroughly coated and spread over the marshmallow creme layer, pressing and filling any voids. Refrigerate until set, 20 to 30 minutes. Cut into bars to serve.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 38.1 g, Cholesterol 15.5 mg, Fat 18.1 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 5.1 g, Sodium 159.8 mg, Sugar 12.7 g

1 (19.5 ounce) package brownie mix
½ cup vegetable oil
¼ cup water
2 eggs
1 (7 ounce) jar marshmallow creme
1 (12 ounce) bag milk chocolate chips
1 cup peanut butter
3 cups crispy rice cereal

STRAWBERRY BROWNIE DELIGHT

This scrumptious dessert will melt in your mouth! Delicious brownies with a surprise filling covered in whipped topping, sliced strawberries and drizzled with chocolate. Mmm mmm good!

Provided by APRILB7070

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 5



Strawberry Brownie Delight image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
  • Prepare the brownie mix according to package directions, and pour batter into two 8-inch round cake pans. Bake as directed. Cool in pans on a cooling rack.
  • Run a knife around the outer edge of the cake pans, and tap out one of the rounds onto a serving plate. Spread half of the strawberry preserves over the top. Place the second brownie round on top, and spread the remaining strawberry jam on it. Frost the top and sides of the cake with whipped topping. Arrange the sliced strawberries on top. Drizzle with chocolate syrup. Chill and enjoy.

Nutrition Facts : Calories 398.5 calories, Carbohydrate 69.2 g, Fat 14.1 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 7.3 g, Sodium 156.1 mg, Sugar 30.1 g

1 (19.8 ounce) package brownie mix
1 cup strawberry preserves
1 (12 ounce) container frozen whipped topping, thawed
10 fresh strawberries, sliced
½ cup chocolate syrup

BROWNIE DELIGHT DESSERT

This recipe is a favorite for potlucks and family get-togethers. Everyone who tries it loves it!

Provided by Tracy Ashbeck

Categories     Other Desserts

Time 35m

Number Of Ingredients 8



Brownie Delight Dessert image

Steps:

  • 1. Preheat oven to 350 degrees. Mix and bake brownies according to pkg. directions using a 13"x9"x2" baking pan. Cool completely.
  • 2. In a large mixing bowl, beat the cream cheese and the powdered sugar until smooth. Fold in 8 oz. Cool Whip. Spread over cooled brownies.
  • 3. In another mixing bowl, combine pudding mix and milk. Beat together for 2 minutes. Refrigerate for 5 minutes, then spread over cream cheese layer.
  • 4. Spread remaining 8 oz. Cool Whip over top. Sprinkle with Heath bits. Store in refrigerator.

1 pkg fudge brownie mix
ingredients called for on brownie pkg.
12 oz cream cheese, softened
1 3/4 c powdered sugar
2 - 8 oz. pkg cool whip, thawed
1 - 6 oz. pkg instant chocolate pudding mix
2 c cold 2% or whole milk
1 pkg heath bits with chocolate

LAYERED BROWNIE DESSERT

A tasty brownie is the base for layers of cream cheese and chocolate pudding in this make-ahead dessert. -Muriel Ledeboer, Oostburg, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 17



Layered Brownie Dessert image

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Fold in nuts. , Transfer to a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out with moist crumbs, 20-25 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies. , In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Spread over filling. Refrigerate 1 hour or until serving. , Cut into squares; garnish with whipped topping and nuts.

Nutrition Facts : Calories 545 calories, Fat 29g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 327mg sodium, Carbohydrate 67g carbohydrate (50g sugars, Fiber 2g fiber), Protein 7g protein.

1 cup butter, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup chopped walnuts
FILLING:
11 ounces cream cheese, softened
2 cups confectioners' sugar
2 cups whipped topping
TOPPING:
2 cups cold whole milk
1 package (3.9 ounces) instant chocolate pudding mix
Whipped topping and chopped walnuts

BROWNIE DELIGHT

This is my husband's absolute favorite dessert! These brownies are topped with 3 fluffy layers of cheesecake, pudding and cool whip, and it goes together quicker than most. This will fill a 9x13 pan to the top, but that size pan makes good thick layers so I use it anyway. The recipe is adapted from TOH Quick Cooking.

Provided by Kaarin

Categories     Bar Cookie

Time 55m

Yield 18 serving(s)

Number Of Ingredients 14



Brownie Delight image

Steps:

  • Melt shortening and chocolate or cocoa in microwave and transfer to mixing bowl.
  • Blend in sugar, eggs and vanilla.
  • Add flour, salt and baking powder.
  • Pour into a 9x13 pan, with bottom only greased.
  • Bake at 350 degrees for about 30 minutes.
  • Cool completely.
  • In a mixing bowl, beat cream cheese and confectioners' sugar till smooth and light.
  • Fold in 2 cups of whipped topping.
  • Spread over brownies.
  • In another bowl, combine milk and pudding mix.
  • Whisk till smooth and thickening.
  • Refrigerate 5 minutes, then spread over cream cheese layer.
  • Top with remaining whipped topping.
  • Sprinkle with pecans if desired.
  • Keep refrigerated.

Nutrition Facts : Calories 472, Fat 24.8, SaturatedFat 11.8, Cholesterol 69.8, Sodium 280.1, Carbohydrate 58.1, Fiber 1.1, Sugar 43.1, Protein 5.7

1 cup shortening
9 tablespoons cocoa or 3 ounces unsweetened chocolate
2 cups sugar
4 eggs
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
11 ounces cream cheese, softened
2 cups confectioners' sugar
1 (12 ounce) carton frozen whipped topping, thawed, divided
2 cups milk, cold
1 (4 ounce) package instant chocolate pudding mix
1/2 cup pecans, chopped (optional)

OREO BROWNIE DELIGHT

What a delight to eat! The brownies are nice and chewy. The creamy Oreo pudding on top is amazing. We could just eat that with a spoon! This dessert is going to be a hit anytime you serve it.

Provided by PJ Humble

Categories     Puddings

Time 45m

Number Of Ingredients 12



Oreo Brownie Delight image

Steps:

  • 1. Add 1/3 cup Ghirardelli milk chocolate chips to brownie mix. Prepare brownie mix as directed on package. Pour into 9x13 pan and bake 40 minutes @ 325 degrees or until toothpick clean.
  • 2. Empty pudding boxes into a bowl, add milk and mix until slightly thickened. Refrigerate to set.
  • 3. Cream together cream cheese & butter. Then add powdered sugar and vanilla, mix well.
  • 4. Crumb 1 row of Oreos (15.35 oz. package). I use the Ninja but I'm sure any good chopper would work. Set aside 1/4 cup to sprinkle on finish dessert.
  • 5. Once pudding is set, stir in 12 oz. Cool Whip (if you have a 16 oz. tub, remove 1 1/2 cups to make the 12 oz you need).
  • 6. Add the cream cheese mixture to the pudding mixture. Use low speed, you only need this to blend/mix together nicely, don't over mix.
  • 7. Put a bag of Oreos in a gallon baggie and crush them up into pieces. I don't use the Ninja for this because it's better to have chunks. Fold into the pudding mixture. Refrigerate.
  • 8. When brownies are done, pour the "crumbs" you did earlier evenly over the hot brownies. Let cool.
  • 9. When brownies are cool, spread pudding mixture evenly over the brownies. Use the 1 1/2 cups of Cool Whip you removed from the tub earlier and put dollops evenly spaced over dessert, sprinkle with remaining 1/4 cup Oreo crumbs.
  • 10. Melt 1/2 cup Ghirardilli Milk Chocolate Chips in microwave (depending on what brand you use, you might need to add up to 1 tsp of milk to make it creamy). Drizzle on top of each piece before serving. When I used Ghirardelli chips, I had to work with it and add milk. When I used Nestle Toll House chips, I didnt need milk. Can serve right away or refrigerate until ready.
  • 11. Leftover Oreo's... LET THE KIDS DEVOUR!...or yourself ;)
  • 12. The pudding mixture is best refrigerated overnight, however that is NOT a must! But if you have the time, prepare pudding mixture day before you need it, then fix the brownies the day you are serving. You end up with a warm brownie and a cool pudding filling on top! Perfection!

1 1/2 bag(s) Double Stuff Oreo cookies, 15.35 oz each
8 oz cream cheese (room temp)
1/4 c butter (room temp)
1 c powdered sugar
3 c milk
2 box small vanilla instant pudding
1/2 tsp vanilla
16 oz Cool Whip
1 box Ghirardelli brownie mix
1/3 c Ghirardelli milk chocolate chips (for brownie mix)
1 tsp milk
1/2 c Ghirardelli milk chocolate chips (for drizzle)

CLASSIC FUDGY BROWNIE TRIFLE

Easy to assemble, this layered indulgence will wow chocolate lovers of all ages!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h45m

Yield 20

Number Of Ingredients 7



Classic Fudgy Brownie Trifle image

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • Make brownie mix as directed on box, using water, oil and eggs and adding coffee granules. Spread batter in pan. Bake as directed on box. Cool completely, about 1 hour.
  • Cut brownies into 1-inch squares. Place half of the squares in bottom of 3-quart glass bowl. Make pudding mix as directed on box for pudding, using milk. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
  • Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.

Nutrition Facts : Calories 300, Carbohydrate 38 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 28 g, TransFat 0 g

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 tablespoon instant coffee granules or crystals
1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
2 cups cold milk
1 bag (8 oz) toffee bits
1 container (8 oz) frozen whipped topping, thawed

PEANUT BUTTER BROWNIE DELIGHT

Provided by Betty Crocker Kitchens

Categories     Dessert

Yield 1

Number Of Ingredients 4



Peanut Butter Brownie Delight image

Steps:

  • • Place brownie on your favorite plate. • Whip together the fat-free topping and peanut butter and dollop it on top. • Drizzle on a bit of chocolate syrup.

Nutrition Facts : Calories 140, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 10 g, TransFat 0 g

1 Fiber One™ 90 calorie chocolate peanut butter brownie
2 tbsp. Cool Whip fat-free frozen whipped topping, thawed
1 tsp. creamy peanut butter
1 tsp. light chocolate-flavor syrup

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