7 Up Bundt Cake Recipes
7 UP® CAKE
This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.
Provided by JSWERVE0712
Categories Desserts Cakes Bundt Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
- Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
- Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g
7-UP BUNDT CAKE
This is THE BEST cake!! It is so good! At potlucks and get-togethers, it always disappears quickly. I love the light lemon flavor and the moistness of the cake. I got the recipe from my mother. It's always been a family favorite.
Provided by Jo2678
Categories Dessert
Time 1h45m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar together for 20 minutes.
- Add eggs, 1 at a time, beating after each addition.
- Add flour and lemon extract.
- Fold in 7-Up.
- Pour into well-greased 12-cup Bundt pan or tube pan.
- Bake at 325 degrees for 1 to 1 1/4 hours.
- Make Lemon Glaze- mix powdered sugar and lemon juice together.
- When cake is cooled, dribble with Lemon Glaze.
Nutrition Facts : Calories 346.8, Fat 15.2, SaturatedFat 9.2, Cholesterol 83.1, Sodium 140.9, Carbohydrate 49.4, Fiber 0.5, Sugar 34.8, Protein 3.7
SEVEN-UP® CAKE II
This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert.
Provided by JJOHN32
Categories Desserts Cakes Yellow Cake Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP ™ soft drink.
- Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.
Nutrition Facts : Calories 548.9 calories, Carbohydrate 75.7 g, Cholesterol 138.5 mg, Fat 25.4 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 15.3 g, Sodium 195.1 mg, Sugar 50.2 g
7-UP BUNDT CAKE
This is a rich,lemony,moist and tasty bundt cake. It is a slight variation on a recipe that came with my Mom's Nordic ware bundt pan about 40 years ago!
Provided by Panakanic
Categories Dessert
Time 21m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream sugar& butter together until light& fluffy.
- Add eggs, one at a time, and beat well.
- Add flour and mix in.
- Beat in lemon extract and 7-UP.
- Pour batter into well-greased and floured Bundt pan.
- Bake at 325 degrees for 1 to 1-1/4 hours.
- When cool, ice with a powdered sugar/lemon juice glaze, and garnish with long"curls" of lemon zest.
Nutrition Facts : Calories 552.6, Fat 25.4, SaturatedFat 15.3, Cholesterol 149.1, Sodium 194.7, Carbohydrate 75.6, Fiber 0.8, Sugar 51.6, Protein 6.1
7UP POUND CAKE
My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. -Marsha Davis, Desert Hot Springs, California
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.
Nutrition Facts : Calories 457 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 177mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.
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