Brownies On Steroids Bars Recipes

Steps:

• 1. In a food processor combine the flour, sugar and cocoa. Add the butter and process just until mixture resembles coarse crumbs.
• 2. Press firmly into a greased 13" x 9" baking pan.
• 3. Bake in preheated 350 degree oven for 10 minutes.
• 4. While crust is baking, combine condensed milk, vanilla and 1 cup of chocolate chips in a medium saucepan.
• 5. Heat, stirring constantly, until mixture is smooth. Remove crust from oven and pour chocolate mixture over crust.
• 6. Sprinkle with coconut, nuts and toffee bits and remaining chocolate chips. Press down firmly.
• 7. Return to oven and bake for another 18-20 minutes.

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. (For easier cutting, line pan with foil, grease bottom and sides of foil). Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour 30 minutes.
• Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
• Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate about 1 hour or until set before cutting. Cut into 4 rows by 4 rows. Store tightly covered in refrigerator.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Combine sugar, butter, eggs, and vanilla extract in a bowl. Beat in flour, cocoa powder, salt, baking powder, cinnamon, and allspice. Spread batter into the prepared pan; it will just barely reach the corners.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Sprinkle confectioners' sugar on top and cut into squares.

Steps:

• 1. In a food processor, combine flour, sugar and cocoa. Add butter, and continue until mixture resembles coarse crumbs. Press firmly into a greased 9x13 inch pan. Bake at 350 degrees for 10 minutes.
• 2. While crust is baking, combine milk, vanilla and 1 cup of chocolate chips in a medium saucepan. Heat, stirring constantly, until mixture is smooth.
• 3. Remove crust from the oven, and pour chocolate mixture over the crust. Sprinkle with nuts, coconut, toffee bits and remaining chocolate chips. Press down firmly, and bake for another 15 to 20 minutes.

Steps:

• In a food processor, combine the flour, sugar, and cocoa.
• Add the butter and process just until mixture resembles coarse crumbs.
• Press firmly into a greased 13” by 9” baking pan.
• Bake at 350 degrees for 10 minutes.
• While crust is baking, combine milk, vanilla, and one cup of chocolate chips in a medium saucepan.
• Heat, stirring constantly, until mixture is smooth.
• Remove crust from oven.
• Pour chocolate mixture over crust.
• Sprinkle with coconut, nuts, toffee bits and remaining chocolate chips.
• Press down firmly.
• Return to oven and bake for 18 to 20 minutes.

Steps:

• Preheat oven to 350°. In a small bowl, combine the first 6 ingredients until smooth; set aside. , In a large saucepan over medium heat, melt butter and chocolate. Remove from the heat and let cool. Stir in eggs and vanilla. Add sugar, flour, baking powder and nuts, stirring until blended. , Spread batter in a 13x9-in. baking pan coated with cooking spray. Spread filling over batter. For topping, in small bowl, combine chocolate chips and nuts; sprinkle over filling. , Bake until almost set, about 28 minutes. Sprinkle with marshmallows; bake 2 minutes longer. , For frosting, in a large saucepan, heat butter, milk, cream cheese and chocolate until melted, stirring until smooth. Remove from heat; stir in confectioners' sugar and vanilla. Immediately drizzle over marshmallows. Chill well; cut into bars.

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
• Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
• Top with coconut, toffee bits, chocolate chips and pecans. Drizzle evenly with condensed milk. Bake 18 to 22 minutes longer or until golden brown and bubbling along edges. Cool completely on cooling rack, about 3 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.