PAKISTANI GROUND BEEF CURRY
This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice.
Provided by danie
Categories World Cuisine Recipes Asian Pakistani
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
- Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 11.5 g, Cholesterol 68.8 mg, Fat 34.2 g, Fiber 3.8 g, Protein 22 g, SaturatedFat 8.1 g, Sodium 657.5 mg, Sugar 2.5 g
SOUTH ASIAN-STYLE GROUND BEEF (KEEMA)
Simple desi (South Asian) recipe.
Provided by farabi
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in a large wok or skillet over high heat; saute onions and garlic until onions are almost transparent, about 5 minutes.
- Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl.
- Stir ground beef into onion mixture and cook, breaking beef into small crumbles, until beef is cooked through and browned, 5 to 7 minutes. Add curry mixture to ground beef mixture and stir well.
- Mix potatoes and tomatoes into ground beef mixture, reduce heat to medium, cover wok, and cook until potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 19.2 g, Cholesterol 56.6 mg, Fat 16.1 g, Fiber 3.5 g, Protein 15 g, SaturatedFat 7.2 g, Sodium 1049.1 mg, Sugar 3.3 g
GROUND BEEF CURRY
Love, love, love the taste of curry! Easy recipe with a nice blend of spices! Different way to use chickpeas! Found this recipe in a Jean Paré cookbook and adapted it a bit.
Provided by Redsie
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat cooking oil in large frying pan on medium. Add ground beef, green pepper and onion. Scramble fry for about 10 minutes until beef is no longer pink. Drain.
- Add garlic. Heat and stir for 1 to 2 minutes until fragrant.
- Add flour and curry powder. Heat and stir for 1 minute.
- Slowly add broth, stirring constantly. Add tomato juice and chickpeas. Stir until boiling. Boil gently, uncovered, for about 15 minutes, stirring occasionally, until thickened.
- Add next 4 ingredients. Stir. Cook for about 5 minutes, stirring occasionally, until peas are heated through. Remove from heat.
- Add yogurt. Stir well. Remove to large serving bowl.
- Garnish with fresh parsley.
Nutrition Facts : Calories 304.1, Fat 10.1, SaturatedFat 3.6, Cholesterol 50.4, Sodium 753.3, Carbohydrate 30.6, Fiber 6.3, Sugar 7.3, Protein 23.4
More about "bruces ground beef curry recipes"
GROUND BEEF CURRY - KHIN'S KITCHEN - INDIAN KEEMA CURRY
From khinskitchen.com
4.9/5 (17)Category Main CourseCuisine American Indian, British Indian, IndianCalories 689 per serving
- In a large pan or skillet, drizzle 3 tablespoon of oil and sauté the potato cubes with medium heat until golden brown. Remove from oil and set aside.
- In the remaining oil, add the chopped onions and sauté them until translucent, then add the garlic paste and ginger paste in. Stir for few seconds and follow with chopped tomatoes.
- When the tomatoes become soft, add the tomato puree, salt, turmeric, garam masala, chilli powder, cumin powder. Stir well for 5 seconds, follow with the ground beef and cook until the beef changed into brown and no longer pink.
GROUND BEEF CURRY - IMMACULATE BITES
From africanbites.com
4.9/5 (34)Calories 371 per servingCategory Main
- In a medium-large skillet, add oil, onions, garlic, ginger, curry, paprika and chili pepper sauté, for about 2-3 minutes, stirring constantly to prevent any burns.
- Add potatoes and minced meat, cayenne pepper, white pepper, mix until ingredients have been thoroughly combined
- Pour in water then , bring to a boil then simmer for about 15 minutes or more until potatoes are tender.
KEEMA CURRY RECIPE (GROUND BEEF CURRY) - OUR SALTY …
From oursaltykitchen.com
10 BEST GROUND BEEF CURRY RECIPES | YUMMLY
From yummly.com
QUICK KETO CURRY BEEF BOWL (GROUND BEEF CURRY) - DITCH …
From ditchthecarbs.com
THAI BEEF CURRY (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
EASY GROUND BEEF CURRY RECIPE (BEEF KEEMA CURRY)
From beyondkimchee.com
SPICY GROUND BEEF CURRY AND RICE – AN EASY MIDWEEK SUPPER
From foodleclub.com
GROUND BEEF CURRY - WITH COCONUT MILK - VEENA AZMANOV
From veenaazmanov.com
Ratings 38Total Time 30 minsCategory Dinner, LunchCalories 108 per serving
BRUCE'S GROUND BEEF CURRY RECIPE - FOOD.COM
From food.com
4/5 (2)Total Time 40 minsCategory PotatoCalories 753 per serving
BEST BEEF CURRY RECIPE - HOW TO MAKE BEEF CURRY - DELISH
From delish.com
EASY BEEF CURRY - 40 APRONS
From 40aprons.com
GROUND BEEF FRIED RICE RECIPE WITH CURRY POWDER RECIPE - THE …
From thespruceeats.com
JAPANESE BEEF CURRY ビーフカレー • JUST ONE COOKBOOK
From justonecookbook.com
BRUCES GROUND BEEF CURRY RECIPES
From tfrecipes.com
BRUCE'S GROUND BEEF CURRY - CHAMPSDIET.COM
From champsdiet.com
EASY CURRY BEEF RICE BOWLS RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
BRUCE CURRY - WIKIPEDIA
From en.wikipedia.org
THAI RED CURRY POT ROAST CHICKEN | RECIPETIN EATS
From recipetineats.com
GROUND BEEF JAPANESE CURRY (30 MINS ONLY!) - RIVERTEN KITCHEN
From rivertenkitchen.com
You'll also love