Brunch Eggs Ole Recipes

Steps:

• Place enough butter or margarine in a large non stick frying pan to sauté the veggies on medium heat.
• Place veggies in in frying pan and stir ever so often to allow even cooking.
• Salt and pepper veggies to taste.
• Meanwhile combine all eggs in a bowl and whisk until well mixed.
• Make sure there is enough butter in pan for next step so that the eggs don't stick to the pan.
• Once veggis are brown and soft add the eggs into the frying pan and stir.
• Lower heat to a low heat.
• When one side is done carefully,flip to other side.
• You may need to cut eggs in half to flip egg.
• so that it doesn't crack and it will crack a bit.
• Once both sides are done, place on a dinner plate.
• Cover the top with a generous portion of cheese.
• Place in the microwave for 45 seconds to 1 minute or until melted.
• Serve unto plates.
• Top with salsa and sour cream.
• Enjoy!

Steps:

• Beat eggs and water together.
• Season with salt and pepper.
• Melt butter in frying pan and add egg mixture.
• Scramble JUST UNTIL MOIST.
• Place in large ovenproof dish and keep warm in oven.
• Melt that other butter in frypan and saute all veggies till tender.
• Season with salt and pepper.
• Spoon over eggs, sprinkle with grated cheese and return to 300 F.
• oven until cheese melts.
• Serve with lots of salsa.

Steps:

• Preheat oven to 350 degrees.
• Grease 9-inch square or round baking pan.
• Beat eggs in a large bowl at high speed with an electric mixer 4-5 minutes or until slightly thickened and lemon colored.
• Combine flour, baking powder and salt in a small bowl.
• Stir flour mixture into eggs until blended.
• Combine Monterey Jack cheese, cottage cheese, Cheddar cheese, jalapeno pepper and hot sauce in medium bowl; mix well.
• Fold into egg mixture until well blended.
• Pour into prepared pan.
• Bake 45 to 50 minutes or until golden brown and firm in center.
• Let stand 10 minutes before cutting to serve.
• Serve with salsa.