Bruschetta Style Grilled Cheese Sandwich Recipes

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GRILLED BRUSCHETTA

This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. -Brittany Allyn, Mesa, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 8



Grilled Bruschetta image

Steps:

  • In a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 3 tablespoons, 8-10 minutes. Remove from heat. Meanwhile, combine tomatoes, shallot, basil, 2 teaspoons olive oil and garlic. Cover and refrigerate until serving., Brush remaining oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides., Top toasts with tomato mixture. Drizzle with balsamic syrup; sprinkle with sea salt and Parmesan. Serve immediately.

Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

1/2 cup balsamic vinegar
1-1/2 cups chopped and seeded plum tomatoes
2 tablespoons finely chopped shallot
1 tablespoon minced fresh basil
2 teaspoons plus 3 tablespoons olive oil, divided
1 garlic clove, minced
16 slices French bread baguette (1/2 inch thick)
Sea salt and grated Parmesan cheese

GRILLED CHEESE BRUSCHETTA

Provided by Bobby Flay

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 6



Grilled Cheese Bruschetta image

Steps:

  • Preheat grill. Brush each slice of bread with the garlic oil. Grill, oil-side-down until lightly golden brown. Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano. Grill until cheese just begins to melt.

8 (1/2-inch) thick slices of country bread
1/4 cup olive oil mixed with 4 cloves crushed garlic
1 cup Monterey Jack cheese, finely grated
8 ounces soft goat cheese
2 tablespoons coarsely ground black pepper
2 tablespoons finely chopped oregano

BRUSCHETTA-STYLE GRILLED CHEESE SANDWICH

Make and share this Bruschetta-Style Grilled Cheese Sandwich recipe from Food.com.

Provided by Mrs. Hughes

Categories     Lunch/Snacks

Time 11m

Yield 1 serving(s)

Number Of Ingredients 5



Bruschetta-Style Grilled Cheese Sandwich image

Steps:

  • Top 1 bread slice with cheese, tomato, and basil.
  • Drizzle with dressing.
  • Cover with remaining bread slice.
  • Cook in nonstick skillet sprayed with cooking spray on medium heat 3 minutes on each side or until golden brown on both sides.
  • Enjoy.

Nutrition Facts : Calories 540.3, Fat 30.2, SaturatedFat 17.9, Cholesterol 72.6, Sodium 1408.2, Carbohydrate 40, Fiber 4.4, Sugar 7, Protein 28.9

2 slices multi-grain bread
2 slices cheese (2% milk cheese)
1 slice tomatoes
1 tablespoon fresh basil, sliced
1 teaspoon light balsamic vinaigrette salad dressing

BRUSCHETTA-STYLE ITALIAN GRILLED CHEESE SANDWICH

Give your next grilled cheese sandwich bruschetta-style appeal with sliced fresh basil, tomato and a balsamic vinaigrette.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 1 serving

Number Of Ingredients 6



Bruschetta-Style Italian Grilled Cheese Sandwich image

Steps:

  • Top 1 bread slice with cheese, tomato, basil and garlic. Drizzle with dressing; cover with remaining bread slice.
  • Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 210, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

2 slices rustic white bread
2 KRAFT Slim Cut Mozzarella Cheese Slices
1 large tomato slice
1 Tbsp. sliced fresh basil
1 small garlic clove, minced
1 tsp. KRAFT Lite Balsamic Vinaigrette Dressing

BRUSCHETTA-STYLE GRILLED CHEESE SANDWICH

Try a little Italian with our Bruschetta-Grilled Cheese Sandwich. This bruschetta grilled cheese is made with tomato, basil and balsamic vinaigrette.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 10m

Yield 1 serving

Number Of Ingredients 5



Bruschetta-Style Grilled Cheese Sandwich image

Steps:

  • Top 1 bread slice with 2% Milk Singles, tomato and basil. Drizzle with dressing; cover with remaining bread slice.
  • Cook in nonstick skillet sprayed with cooking spray on medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g

2 multi-grain bread slices
2 KRAFT 2% Milk Singles
1 large tomato slice
1 Tbsp. sliced fresh basil
1 tsp. KRAFT Lite Balsamic Vinaigrette Dressing

BRUSCHETTA FROM THE GRILL

Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. This grilled bruschetta gets rave reviews every time I serve it. -Mary Nafis, Chino, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 10 servings.

Number Of Ingredients 15



Bruschetta from the Grill image

Steps:

  • In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 30 minutes. For mayonnaise spread, in a small bowl, combine the mayonnaise, mustard, onion, garlic and oregano; set aside., Grill bread slices, uncovered, over medium-low heat for 1-2 minutes or until lightly toasted. Turn bread; spread with mayonnaise mixture. Grill 1-2 minutes longer or until bottoms of bread is toasted. Drain tomato mixture; spoon over tops.

Nutrition Facts :

1 pound plum tomatoes (about 6), seeded and chopped
1 cup chopped celery or fennel bulb
1/4 cup minced fresh basil
3 tablespoons balsamic vinegar
3 tablespoons olive oil
3 tablespoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon salt
MAYONNAISE SPREAD:
1/2 cup mayonnaise
1/4 cup Dijon mustard
1 tablespoon finely chopped green onion
1 garlic clove, minced
3/4 teaspoon dried oregano
1 loaf (1 pound) French bread, cut into 1/2-inch slices

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