Iced Lemon Espresso Recipes

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SPARKLING ICED ESPRESSO

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4



Sparkling Iced Espresso image

Steps:

  • Put the espresso in a tall glass and stir in simple syrup to taste. Add ice cubes and the lemon twist. Fill to the top with sparkling water. Serve immediately.

2 shots espresso, chilled
Simple syrup (see Cook's Note)
Twist of lemon or orange peel
4 to 6 ounces cold sparkling water

ICED LEMON COFFEE

I'm not sure when I had my first iced lemon coffee, but I remember thinking it was genius! The citrus flavors make it even more refreshing and summery. So start slicing up some lemons and make this simple drink instead. It's keto-friendly, low carb, and paleo.

Provided by Keto Summit

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Iced Lemon Coffee image

Steps:

  • Combine coffee, ice cubes, lemon juice, and stevia in a glass. Stir. Garnish with a slice of lemon.

Nutrition Facts : Calories 23.3 calories, Carbohydrate 9.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.7 g, Sodium 5.8 mg, Sugar 1.5 g

1 cup cold-brewed coffee
¼ cup ice cubes
¼ cup freshly squeezed lemon juice
1 teaspoon stevia powder, or to taste
1 slice lemon, for garnish

THE BEST LEMON ICED TEA

This is the best iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.

Provided by WANDAREN

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h5m

Yield 16

Number Of Ingredients 7



The Best Lemon Iced Tea image

Steps:

  • Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
  • Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 3.9 mg, Sugar 24.8 g

4 green tea bags
4 orange pekoe tea bags
6 cups boiling water
1 cup white sugar
1 (12 ounce) can frozen lemonade concentrate
½ lemon, juiced
10 cold water, or as needed

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