Bruschetta With Peas And Mint Recipes
MINTY MUSHY PEAS
This is a fantastic recipe that is so quick and so simple and uses our reliable friends the frozen peas, which work really well here. Great with fish, meat or even as a vegetarian dish with a big dollop of butter on top.
Provided by Jamie Oliver
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a pan and add the chopped onions, mint, and peas. Cover and leave for a few minutes to steam. Mash with a potato masher. You can do this with a food processor as well, just pulse it until smooth. Whether mashing or pulsing, when it's done add the butter and season very carefully, to taste.
BROAD BEAN BRUSCHETTA
Perfect for a rustic lunch or snack, this posh beans on toast is perfect to impress guests
Provided by Barney Desmazery
Categories Buffet, Dinner, Lunch, Side dish, Snack, Starter, Supper
Time 40m
Number Of Ingredients 7
Steps:
- Cook the broad beans in boiling water for 2 mins. Drain, refresh under cold water, drain again, then peel from their skins.
- Use a masher to roughly crush the beans with the olive oil and lemon juice, then stir through the mint. Season with salt and pepper to taste.
- Heat a griddle pan, toast the bread on both sides, then rub with the garlic clove. Spoon some of the beans over each slice of bread, scatter over the pecorino and drizzle with more olive oil to serve.
Nutrition Facts : Calories 429 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 2 grams sugar, Fiber 7 grams fiber, Protein 20 grams protein, Sodium 1.18 milligram of sodium
More about "bruschetta with peas and mint recipes"
PEA BRUSCHETTA (PEA CROSTINI) - SPRINKLES AND SPROUTS
Web Apr 17, 2019 These simple Pea Bruschetta (pea crostini) make the most wonderful fresh easy appetizer. The ciabatta toast is spread with …
From sprinklesandsprouts.com
5/5 (3)Total Time 11 minsCategory Appetizer, Lunch, SnackCalories 205 per serving
From sprinklesandsprouts.com
5/5 (3)Total Time 11 minsCategory Appetizer, Lunch, SnackCalories 205 per serving
- Place the ingredients in a food processor and use the pulse button to chop and combine them until you have a rough paste. Set aside until the toast is cooked.
GREEN PEA BRUSCHETTA WITH RICOTTA - FAMILYSTYLEFOOD.COM
Web Apr 29, 2013 Instructions. Drain the ricotta for about 30 minutes in a fine mesh colander or cheesecloth-lined strainer set over a bowl. Bring a …
From familystylefood.com
5/5 (4)Total Time 50 minsCategory AppetizersCalories 195 per serving
From familystylefood.com
5/5 (4)Total Time 50 minsCategory AppetizersCalories 195 per serving
- Drain the ricotta for about 30 minutes in a fine mesh colander or cheesecloth-lined strainer set over a bowl.
- Bring a small saucepan of water to a boil; add a tablespoon of salt and the peas. Cook 1 or 2 minutes. Drain and transfer to a bowl. Mash the peas to a coarse consistency using a potato masher or wooden spoon along with 2 or 3 tablespoons olive oil, pepper and more salt to taste.
- Heat a griddle or grill to medium high heat. Brush the bread on both sides with olive oil and toast until dark golden brown on both sides. Remove the toasted bread from the griddle and scrape the garlic clove over the tops.
- Spread some ricotta over the bread, sprinkle with mint and spoon some peas over. Use a vegetable peeler to shave Pecorino cheese over each bruschetta. Drizzle with olive oil before serving warm or at room temperature
WHIPPED RICOTTA SMASHED PEA CROSTINI RECIPE - SALT
Web Season with salt and freshly ground black pepper. Bake in a single layer until crostini are toasted and crisp, about 15 minutes, turning crostini halfway through. Whip The Ricotta: Meanwhile, place the ricotta in a …
From saltandwind.com
From saltandwind.com
RECIPE: BRUSCHETTA WITH SMASHED PEAS, MINT & PARMESAN
Web Jul 28, 2015 Directions. 1 Preheat the oven to 400°F. 2 On a rimmed baking sheet, arrange the bread slices in a single layer. 3 Brush one side of each slice with 1 tablespoon of the olive oil and season with salt and …
From styleathome.com
From styleathome.com
CROSTINI WITH RICOTTA, PEAS AND MINT - AHEAD OF THYME
Web May 12, 2018 Instructions. Preheat oven to 375 F. Place sliced baguette on a large rimmed baking sheet. Drizzle with 2 tablespoons olive oil, then sprinkle with 1 teaspoon salt. Cook until crispy, but not browned, about 7 …
From aheadofthyme.com
From aheadofthyme.com
MUSHY PEAS RECIPE (EASY, CLASSIC BRITISH SIDE DISH) | KITCHN
Web 2 days ago Cook, stirring occasionally, until the peas are thawed, 3 to 5 minutes. Add 1/4 cup heavy cream, 3/4 teaspoon kosher salt, and 1/2 teaspoon ground white or freshly …
From thekitchn.com
From thekitchn.com
PEA-MINT PESTO FUSILLI RECIPE - REAL SIMPLE
Web Oct 28, 2022 Drain pasta; return it to pot. Meanwhile, place parsley, mint, cheese, garlic, 1½ cups peas, and ¼ cup pine nuts in a food processor. Pulse until finely chopped. With …
From realsimple.com
From realsimple.com
CURTIS STONE’S BRUSCHETTA WITH SPRING PEA PESTO AND BURRATA
Web Preheat the oven to 350°F. In a small food processor, combine the basil, mint, 5 tablespoons of the oil, the lemon zest and juice, and process until nearly smooth. Season …
From rachaelrayshow.com
From rachaelrayshow.com
PEA & MINT BRUSCHETTA WITH LEMON | BOROUGH MARKET
Web Halve the bread slices (or simply use twice the amount sliced from a smaller loaf) and set aside ready for assembly. In a pestle and mortar, lightly crush a good handful of torn …
From boroughmarket.org.uk
From boroughmarket.org.uk
THE ONLY MENU YOU NEED FOR A GREAT BABY SHOWER - ALLRECIPES
Web Apr 26, 2019 2. Bruschetta with Peas and Mint . This spin on the classic bruschetta topper will be sure to gain some new fans, perhaps even a few avocado toast converts. …
From allrecipes.com
From allrecipes.com
SPICED PORK CHOPS WITH BUTTERY PEAS, RADISHES, AND MINT
Web Feb 22, 2023 Flip pork chops, and sear, undisturbed, until dark golden brown on other side, 4 to 5 minutes. Transfer pork chops to a plate. Reduce heat under skillet to …
From foodandwine.com
From foodandwine.com
SMASHED PEA, BROAD BEAN AND MINT VEGETARIAN BRUSCHETTA
Web Instructions. 1 Toast bread, then rub one side with the cut side of a garlic clove. 2 In a bowl, place two-thirds of the peas and beans. Coarsely crush with a fork. Stir in lemon juice …
From healthyfood.com
From healthyfood.com
TOMATO AND MINT BRUSCHETTA | TESCO REAL FOOD
Web Roughly chop and place in a bowl with the chopped mint, 1 tbsp of olive oil and the balsamic vinegar. Season with black pepper. Slice the ciabatta in half lengthways, then …
From realfood.tesco.com
From realfood.tesco.com
SMASHED PEAS WITH MINT, LEMON AND PECORINO ON BRUSCHETTA
Web Nov 17, 2014 Main. 1. Preheat a char-grill pan over high heat. Brush both sides of ciabatta with olive oil and grill, turning once, until charred and golden (2-3 minutes each side). 2. …
From gourmettraveller.com.au
From gourmettraveller.com.au
PEA & MINT BRUSCHETTA RECIPE | WAITROSE & PARTNERS
Web Cook the peas in a pan of salted boiling water for 3-4 minutes, then drain and allow to cool slightly. Using a pestle and mortar, crush most of the mint leaves and the lime juice …
From waitrose.com
From waitrose.com
BRUSCHETTA WITH PEA PUREE, CHEDDAR AND MINT | CASTELLO
Web 1. Boil the peas for 2-3 minutes. Drain and then add the cream, 6-7 mint leaves, salt, pepper and some lemon juice. Blend until fairly smooth. Season to taste. 2. Put a dollop …
From castellocheese.com
From castellocheese.com
PEA & MINT SOUP WITH WAND DIPPERS RECIPE | BBC GOOD FOOD
Web Method. STEP 1. Heat the oven to 200C/180C fan/ gas 6. Heat the oil in a large saucepan over a medium heat and fry the onion for 6-8 mins until softened. Add the potato and …
From bbcgoodfood.com
From bbcgoodfood.com
SWEET PEA BRUSCHETTA RECIPE WITH PARMESAN & MINT - JOSH CELLARS
Web Directions. Preheat the oven to broil. Melt 1 tablespoon of the butter in a medium saucepan over medium-high heat. Add the peas and swirl to coat them in the butter, then add the …
From joshcellars.com
From joshcellars.com
CHEF ANNE BURRELL THINKS YOUR SUGAR SNAP PEAS ARE MISSING A HINT …
Web Feb 23, 2023 Peas And Mint Are A Match Made In Heaven. On Season 25 of "Worst Cooks in America," Anne Burrell showed contestants how to create a complete Sunday …
From msn.com
From msn.com
BURRATA BRUSCHETTA WITH PEAS - TAYLOR ELYSE MURRAY
Web Aug 6, 2020 Coarsely chop the peas and fava beans. In a medium bowl, combine with mint lemon zest, juice, olive oil and salt and pepper to taste. Start with 1/4 tsp of each. …
From taylorelysemurray.com
From taylorelysemurray.com
MENUS REVEALED FOR THE 2023 EPCOT FLOWER & GARDEN FESTIVAL …
Web 11 hours ago Springtime Menu (Available April 9th through May 20th) Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and …
From allears.net
From allears.net
VEGAN BRUSCHETTA TOPPINGS DONE FOUR WAYS | HEARTFUL TABLE
Web Dec 2, 2022 Bring a small pot of water to a boil and add the peas. Blanch them for 60 seconds in the water. Strain. In a food processor or using a stick blender, add the peas, …
From heartfultable.com
From heartfultable.com
SEARED SCALLOPS WITH PEAS AND PROSCIUTTO | HY-VEE
Web 1 (16-oz.) pkg. Hy-Vee Select frozen petite green peas, thawed. Add grated Reggiano Parmigiano cheese. ¼ c. grated Reggiano Parmigiano cheese. Add Hy-Vee unsalted …
From hy-vee.com
From hy-vee.com
SWEET PEA RICOTTA BRUSCHETTA - BETTER HOMES & GARDENS
Web Mar 1, 2014 Finely shred peel from lemon and juice lemon; set aside. In a medium saucepan, bring water to boiling. Add peas and sugar. Return to boiling; reduce heat. …
From bhg.com
From bhg.com
You'll also love
