PEANUT BUTTER BALLS
Peanut butter and chocolate are a perfect pairing--and these sweet and salty peanut butter balls covered in bittersweet chocolate are sure to satisfy your craving. Make sure the balls are chilled and firm before rolling them in the chocolate. It will ensure that they do not fall apart and helps the chocolate set faster. If the chocolate thickens while you are dipping the balls, just pop it back in the microwave for 20 seconds and stir until smooth.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 24 balls
Number Of Ingredients 6
Steps:
- Beat the confectioners' sugar, peanut butter, 2 tablespoons of the butter, vanilla extract and salt in a large bowl with an electric mixer until combined and smooth. Roll the mixture into 24 equal-sized balls (about 1 teaspoon each) and place them on a small baking sheet or tray. Chill in the freezer until firm, about 15 minutes.
- Meanwhile, heat the chocolate and the remaining 2 tablespoons butter in a small microwave-safe bowl in 20 second intervals, stirring between each with a rubber spatula, until melted and smooth.
- Holding with two forks, dip each peanut butter ball into the melted chocolate to evenly coat. Tap off excess chocolate. Place the balls back on the baking sheet. Chill in the refrigerator until the chocolate is firm and set, about 1 hour. Serve chilled. Refrigerate extra balls in an airtight container.
CRUNCHY PEANUT BUTTER BLAST BROWNIES
Chopped peanut butter sandwich cookies fill this fudgy brownie, making it a peanut butter chocolate lovers' dream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
- In medium bowl, stir brownie mix, water, oil and eggs until well blended. Stir in chocolate chips and cookies; spread in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool 30 minutes.
- In small microwavable bowl, microwave peanut butter chips and peanut butter uncovered on High 45 to 60 seconds, stirring every 15 seconds, until melted and smooth. Spread over cooled brownies; sprinkle with peanuts. Cover and refrigerate 40 minutes or until topping is set. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 320, Carbohydrate 37 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 180 mg, Sugar 25 g, TransFat 0 g
CHEX™ PB AND CHOCOLATE BLAST
You only need 5 ingredients and 15 minutes for this festive snack mix to come together!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 22
Number Of Ingredients 5
Steps:
- Line 2 cookie sheets with foil or waxed paper. Place 3 cups cereal in large bowl. In small microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute or until chips can be stirred smooth. Pour melted chips over cereal in bowl; stir to evenly coat. Spread mixture in single layer on one of the cookie sheets. Refrigerate 5 minutes or until set.
- Repeat the above using the remaining cereal and the peanut butter chips; refrigerate 5 minutes or until set.
- Gently break up coated cereal into large bowl. Add candy and peanuts; stir gently to combine. Store in airtight container.
Nutrition Facts : Cholesterol 0 mg, Fat 2, ServingSize 1 Serving, TransFat 0 g
PEANUT BUTTER BLAST
This milk shake is a refreshing treat but it also offers protein, calcuim, Bvitamins, potassium, and a subtle does of peanut butter flavor. From Family Fun magazine
Provided by Chef Mandy Sue
Categories Shakes
Time 5m
Yield 12 oz shake, 1 serving(s)
Number Of Ingredients 4
Steps:
- For each shake, mix the mil, peanut butter and maple syrup or honey in a blender for several seconds, until smooth. Add the ice cream and pulse until just combined.
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