BRUSSELS SPROUTS PIZZA CARBONARA
"Remember when almost every pizza had Italian red sauce on it, and toppings like meatballs and peppers? You could get a whole pie from your local pizzeria, or just grab a slice at the counter. It was delicious - but very predictable. Oh my, has pizza changed over the past 40 years! The beginning of the evolution was in the early 1980s, when Alice Waters started making California pizzas in the café above her Berkeley restaurant Chez Panisse. She would put anything on them, as long as the ingredients were fresh, local and organic: tomato sauce, homemade fennel sausage and black olives; or chanterelle mushrooms, roasted onions and mozzarella. Her combinations were surprising and so delicious! In 1982, Wolfgang Puck, the genius chef/owner of Spago in L.A., also started making California pizzas, and soon people were traveling across the country to try Spago's pies. You can still order the most famous one, topped with dill crème fraîche, smoked salmon and caviar. One of my favorite places to have pizza (at least before the pandemic) was at Marta, a wonderful trattoria in New York City. I ordered a Brussels sprouts pizza there a while back, and it was so good that I came right home and made my own version with thinly shaved Brussels sprouts and lots of carbonara sauce. I think you'll love it!" says Ina.
Provided by Ina Garten
Categories main-dish
Time 1h10m
Yield Four 9-inch individual pizzas
Number Of Ingredients 12
Steps:
- Preheat the oven to 475˚ F. Arrange two racks evenly spaced in the oven.
- For the béchamel, pour the milk into a small saucepan and bring to a simmer over medium heat. Meanwhile, melt the butter in a medium saucepan over medium-low heat. Whisk the flour into the butter and cook for 2 minutes, whisking almost constantly. Whisk in the hot milk, switch to a wooden spoon and simmer, stirring constantly, for 2 to 5 minutes, until thick enough to leave a trail when you run your finger down the back of a spoon. Cook for one more minute. Off the heat, stir in the ricotta, egg yolks, 1 teaspoon salt and 1/2 teaspoon pepper; set aside.
- Heat 1 tablespoon olive oil in a medium (10- to 11-inch) sauté pan, add the pancetta and cook over medium heat for 4 minutes, stirring occasionally, until half-cooked. Transfer the pancetta to a plate lined with paper towels and set aside.
- Flip over two sheet pans and put 12-by-18-inch pieces of parchment paper on each pan. Roll and stretch 2 of the pizza doughs into a 9- or 10-inch circle (they don't want to be perfect!) on the parchment papers. Leaving a 1-inch border, spread 1/2 cup of the béchamel on each pizza and sprinkle with 2 tablespoons of the Parmesan, 2 tablespoons of the Pecorino and a quarter of the pancetta. In a medium bowl, toss the Brussels sprouts with 3 tablespoons olive oil. Sprinkle the two pizzas evenly with half of the Brussels sprouts. Bake for 15 to 20 minutes, until the crust is nicely browned, including the bottom. Cut each pizza into 6 wedges with a large chef's knife and serve hot. Repeat for the remaining two pizzas.
BRUSSELS SPROUT-LEMON PIZZA
Brussels sprouts make for a crispy, chewy pizza topping. Lemon slices, ever so slightly caramelized, add zing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Yield Makes one 12-inch pizza
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees. Brush a 12-inch cast-iron skillet with 1 teaspoon oil. Press dough flat in skillet, spreading to edge (if it retracts, let rest 5 minutes before continuing). Brush a 1-inch border around edge with 1 teaspoon oil.
- Scatter mozzarella and half the Pecorino evenly over dough, leaving a 1/2-inch border around edge.
- Toss brussels sprouts with remaining Pecorino, remaining 2 teaspoons oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Scatter sprout mixture over cheeses, and top with lemon.
- Cook over medium-high heat until bottom is golden brown, 4 to 5 minutes. Transfer to oven, and bake until edges of sprouts start to char, edge of crust is golden, and dough is cooked through, about 10 minutes. Season with pepper.
LEMON-BUTTER BRUSSELS SPROUTS
Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will eat this up! - Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cut brussels sprouts in half. In a large skillet, heat oil over medium heat. Add Brussels sprouts and garlic; cook and stir 5 minutes or until sprouts begin to brown. , Add wine, stirring to loosen browned bits from pan. Stir in broth, lemon juice, thyme, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until sprouts are tender., Stir in butter and lemon zest until butter is melted. If desired, sprinkle with parsley.
Nutrition Facts : Calories 207 calories, Fat 16g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 340mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein.
More about "brussels sprout lemon pizza recipes"
BRUSSELS SPROUT PIZZA RECIPE | BON APPéTIT
Web Nov 21, 2013 Preheat oven to 450°. Heat 2 Tbsp. of oil in a large skillet over medium-high heat. Add onion; season with salt and pepper and …
From bonappetit.com
3.9/5 (137)Estimated Reading Time 1 minServings 4Total Time 25 mins
From bonappetit.com
3.9/5 (137)Estimated Reading Time 1 minServings 4Total Time 25 mins
- Preheat oven to 450°. Heat 2 Tbsp. of oil in a large skillet over medium-high heat. Add onion; season with salt and pepper and cook, stirring occasionally, until softened and golden, 8–10 minutes. Add brussels sprouts, garlic, and red pepper flakes and cook until brussels sprouts are wilted, about 5 minutes. Season with salt and pepper; set aside.
- Lightly flour a rimmed baking sheet and stretch dough to edges. Lightly brush dough with oil; season with salt and pepper. Top with 1/4cup Parmesan , then brussels sprout mixture and remaining 1/4 cup Parmesan.
- Bake pizza until dough is crisp and cheese is melted, 8–10 minutes. Let cool 5 minutes before cutting. Serve drizzled with more oil.
LEMON RICOTTA & BRUSSELS SPROUT PIZZA - BLUE APRON
Web Up to 20% cash back Oct 27, 2015 Quarter and deseed the lemons. Core the apple and cut into matchsticks; toss with the juice of 1 lemon wedge. 2 …
From
3.6/5 (1K)Total Time 40 minsCuisine ItalianCalories 620 per serving
From
3.6/5 (1K)Total Time 40 minsCuisine ItalianCalories 620 per serving
BRUSSELS SPROUTS & PEPPERONI PIZZA RECIPE | EATINGWELL
Web Directions Step 1 Preheat oven to 450 degrees F. Coat a large rimmed baking sheet with cooking spray. Step 2 Heat 2 tablespoons oil in a large skillet over medium heat. Add Brussels sprouts, shallots, salt and …
From eatingwell.com
From eatingwell.com
RECIPES | YUMMLY
Web erythritol, vanilla extract, large eggs, salt, baking soda, full fat cream cheese and 2 more
From yummly.com
From yummly.com
VEGAN PIZZA WITH LEMON AND BRUSSELS SPROUTS RECIPE
Web Sprinkle over a quarter of the Brussels sprout–shallot mix, then arrange a quarter of the Meyer lemon slices on the top. Finish with a quarter of the vegan mozzarella cheese. Bake for 3–4 minutes, watching closely to …
From lovefood.com
From lovefood.com
SMOKY BRUSSELS SPROUT PIZZA WITH LEMON + CHILE …
Web Dec 5, 2014 2.5 ounces trimmed and thinly sliced crosswise sprouts (75g / 1 cup lightly packed) 4 ounces fresh mozzarella sliced and drained on paper towels 3-4 ounces ounces smoked mozzarella 3 ounces crumbled …
From bojongourmet.com
From bojongourmet.com
SHEET-PAN PIZZA WITH BRUSSELS SPROUTS AND SALAMI RECIPE
Web Sep 28, 2017 Place baking sheet on floor of oven (NOT on a rack) and roast, turning sprouts halfway through with a spatula, until sprouts are deeply browned on all over and tender all the way through, 15–18...
From bonappetit.com
From bonappetit.com
MEYER LEMON PIZZA WITH BRUSSELS SPROUTS - PIACI PIZZA
Web Feb 9, 2021 ¼ pound Brussels Sprouts 1 small shallot 1 Meyer lemon Olive Oil, for brushing 6-8 ounces smoked mozzarella cheese, shredded Cornmeal, for rolling Instructions In a stand mixer bowl , combine the …
From piacipizza.com
From piacipizza.com
25 OF OUR MOST DELICIOUS BRUSSELS SPROUTS RECIPES
Web Nov 11, 2019 Raw Swiss Chard, Cabbage, and Brussels Sprout Salad. Marcus Nilsson. Eating more greens is easy if you have this recipe in your arsenal! A bright dressing of sherry vinegar, Dijon, and soy sauce, plus …
From marthastewart.com
From marthastewart.com
BRUSSELS SPROUTS FLATBREAD WITH LEMON AND PECORINO …
Web Dec 11, 2017 Preheat oven to 450°F with rack in lower third of the oven. In a large bowl, toss Brussels sprouts with salt, several grinds black pepper, and ¼ cup oil. Brush a baking sheet with remaining 1 tablespoon oil. …
From realsimple.com
From realsimple.com
BRUSSELS SPROUTS PIZZA RECIPE - COOKIE AND KATE
Web Apr 27, 2015 Preheat oven to 425 degrees Fahrenheit and place a pizza stone on the middle rack if you have one. Slice your onions into thin rounds (the thinner you slice …
From cookieandkate.com
4.8/5 (47)Total Time 35 minsCategory MainCalories 229 per serving
From cookieandkate.com
4.8/5 (47)Total Time 35 minsCategory MainCalories 229 per serving
- Preheat oven to 425 degrees Fahrenheit and place a pizza stone on the middle rack if you have one. Slice your onions into thin rounds (the thinner you slice them, the faster they will cook).
- Prepare the Brussels by slicing off the tough ends and discarding them. Use your fingers to pull off the individual leaves around the outside, then trim off the newly exposed tough end, and continue until you have broken the sprout into leaves. Repeat for about half of the Brussels sprouts, then slice the rest into thin slices from top to bottom. Drizzle the sprouts with 1 1/2 teaspoons olive oil and toss well. Rub the oil into the sprout leaves so they’re all lightly coated in oil, adding another dash of oil if necessary. Toss with a sprinkle of salt and pepper and set aside.
- To prepare the red onions, warm 1 tablespoon olive oil in a large skillet over medium heat. Add the onions, a pinch of red pepper flakes and a dash of salt. Toss to combine. Cover and cook, stirring occasionally, for 10 minutes, or until the onions are nice and soft. The thinner you sliced them, the sooner they will cook. Pour in the balsamic vinegar and stir to combine. Continue cooking, uncovered, for a few more minutes, until the balsamic vinegar has condensed and mostly absorbed into the onions. Remove from heat and set aside to cool.
- Prepare the pizza dough as directed. If you’re using store-bought dough like me, I’d roll it out into one pizza. If you’re using my pizza dough recipe, I’d make two pizzas. I like to roll out the dough on pieces of parchment paper for easy transfer to the oven. For best results, roll the dough out as thin as reasonably possible while maintaining an even surface level.
HORMEL | RECIPES
Web 1. In large bowl combine lemon zest and juice, orange zest and juice and shallots. Whisk in olive oil. Season to taste with salt and pepper. 2. Add Brussels sprouts, bacon, …
From hormel.com
From hormel.com
EASY ROASTED BALSAMIC LEMON MARINATED BRUSSELS SPROUTS
Web Apr 17, 2023 Fresh Brussels sprouts are the main ingredient and provide a slightly bitter, nutty flavor and a crunchy texture.; Garlic powder adds an intense, savory flavor and …
From ourplantbasedworld.com
From ourplantbasedworld.com
10 BRUSSELS SPROUT RECIPES: SOUPS, STEWS AND CURRIES
Web 23 hours ago 2. Vegetarian Brussels Sprouts and Chickpea Curry Cook Time. Prep time: 10 min Cook time: 30 min Ready in: 40 min Yields: 4 servings Ingredients. 1 white onion, …
From delishably.com
From delishably.com
BRUSSELS SPROUTS SALAD WITH LEMON DIJON VINAIGRETTE
Web Or enjoy on other tossed salads (see recipe notes). Assemble the salad: Place the Brussels sprouts in a large bowl and drizzle with about ⅓ cup of the vinaigrette. Toss, …
From fountainavenuekitchen.com
From fountainavenuekitchen.com
BRUSSELS SPROUTS, PANCETTA, AND RICOTTA PIZZA RECIPE | GOOP
Web Season the pizza with salt. Add half the Brussels sprouts and all the shallots and pancetta, trying to avoid having too much concentrated in the center. Season the pizza peel with …
From goop.com
From goop.com
BRUSSELS SPROUTS WITH LEMON-BUTTER SAUCE RECIPE | MYRECIPES
Web Directions. Step 1. Steam Brussels sprouts, covered, 8 minutes or until tender. Drain, and set aside. Advertisement. Step 2. . Add butter and next 3 ingredients to pan; cook over …
From myrecipes.com
From myrecipes.com
PROSCIUTTO ARUGULA PIZZA RECIPE - THE FOODIE AFFAIR
Web Apr 24, 2023 Bake for 5 minutes or until the cheese melts. In the meantime, whisk the remaining 2 tablespoons of oil in a small mixing bowl with fresh lemon juice. In a …
From thefoodieaffair.com
From thefoodieaffair.com
BRUSSELS SPROUTS FLATBREAD RECIPE - TWO PEAS & THEIR POD
Web Oct 23, 2017 1 teaspoon fresh lemon juice Dash crushed red pepper flakes Kosher salt and freshly ground black pepper to taste 1 tablespoon olive oil 1 cup thinly sliced …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
60 EASY DINNER RECIPES - A BEAUTIFUL MESS
Web 7 hours ago Sweet Chili and Garlic Salmon. This is truly one of the easiest dinner recipes ever—baked salmon topped with a sweet and sour sauce glaze (store bought or …
From abeautifulmess.com
From abeautifulmess.com
BRUSSELS SPROUTS AND MEYER LEMON PIZZA - GE APPLIANCES
Web 1 ball of pizza dough, large enough for a 9-inch pizza. 3 cups of thinly-sliced Brussels sprouts. 1 shallot, sliced into rings. 1/2 cup shredded mozzarella cheese. 1 Meyer …
From genet.geappliances.com
From genet.geappliances.com
WHITE PIZZA WITH BAKED EGGS & ARUGULA-BRUSSELS SPROUT SALAD
Web Up to 20% cash back Quarter and deseed the lemon. In a bowl, combine the ricotta cheese, lemon zest, the juice of 2 lemon wedges and a drizzle of olive oil; season with salt and …
From
From
13 DELICIOUS BRUSSELS SPROUT RECIPES TO TRY - REAL SIMPLE
Web Apr 3, 2023 Get the recipe: Brussels Sprout Pizza With Lemon and Pecorino 04 of 13 Roasted Brussels Sprouts With Pecans John Kernick This seemingly simple dish packs …
From realsimple.com
From realsimple.com
SPREADABLE WHIPPED CREAM CHEESE (FOR BAGELS)
Web Apr 24, 2023 Calories: 79kcal Carbohydrates: 1g Protein: 1g Fat: 8g Saturated Fat: 5g Polyunsaturated Fat: 0.3g Monounsaturated Fat: 2g Cholesterol: 23mg Sodium: 60mg …
From palatablepastime.com
From palatablepastime.com
BRUSSELS SPROUTS AND GNOCCHI - BROOKLYN FARM GIRL
Web Apr 25, 2023 Melt butter in a large skillet over medium heat. Add Brussels Sprouts, onion and garlic, cooking until brussels sprouts brown and onion turns translucent, about 5 …
From brooklynfarmgirl.com
From brooklynfarmgirl.com
OLD BAY BRUSSELS SPROUT PIZZA RECIPE WITH CHEDDAR, CREAM
Web Jan 8, 2021 Instructions. Preheat the oven to 450°F. If you're using a baking stone/steel, place the stone/steel in the bottom third of the oven before you start preheating. Line a …
From thursdaynightpizza.com
From thursdaynightpizza.com
SALISBURY STEAK WITH MUSHROOM GRAVY | EASY WEEKNIGHT RECIPES
Web Apr 24, 2023 Simmer it for a few minutes to thicken up. Taste the gravy, and season it with salt and pepper, as needed. Cook the Patties in the Gravy. Return the cooked patties to …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
BRUSSELS SPROUT PIZZA WITH BURRATA | FOOD & STYLE
Web Jan 30, 2019 12 oz (340 g) Brussels sprouts – trimmed, halved and cut lengthwise in 1/8″ slices (5 cups) Step 1: Prepare the dough (as per steps 1 and 2 of this pizza dough …
From foodandstyle.com
From foodandstyle.com
BALSAMIC ROASTED BRUSSELS SPROUTS WITH GUANCIALE : R/RECIPES - REDDIT
Web Remove the Brussels sprouts from the oven. Add the guanciale to the baking sheet and toss to combine. Return to the oven for an additional 8–10 minutes or until the sprouts …
From reddit.com
From reddit.com
30 BEST BRUSSELS SPROUTS RECIPES YOU’LL LOVE - INSANELY GOOD
Web Sep 13, 2022 BEST Ever Roasted Brussels Sprouts and More! 1. Garlic Roasted Brussels Sprouts. These garlic-roasted Brussels sprouts are easy to make and only …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
You'll also love