Brussels Sprout Slaw With Raspberries And Almonds Recipes
BRUSSELS SPROUT SLAW WITH RASPBERRIES AND ALMONDS.
Provided by Fisher® Nuts
Time 22m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Make the vinaigrette: In a small sauté pan, warm the vinegar, sesame oil and sugar over medium heat. When it begins to simmer lightly, 1-2 minutes, whisk in the olive oil and transfer to a large bowl.
- Make the slaw: Toss the Brussels sprouts thoroughly in the vinaigrette with a pinch of salt. Stir in the purple cabbage and half of the almonds. Taste for seasoning. Transfer to a serving platter and top with remaining almonds and raspberries.
- Shopping tip: If you want this to be even richer, stir in a few spoonfuls of mayonnaise and use this as a slaw/sauce hybrid for fish tacos or classic cold cut-filled sandwiches!
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