Bundt Pan Burger Recipes

Steps:

• Preheat oven to 400 degrees.
• Lightly spoon flour into a measuring cup; level off.
• In large bowl, combine flour,potato flakes and salt.
• Cut in butter until crumbly.
• Stir in chives.
• Stir in milk to form dough.
• Using back of spoon, form crust by pressing dough up 3/4 of sides of 10 or 12-cup greased and lightly floured Bundt pan.
• In very large frying pan or Dutch oven, brown ground beef; drain.
• Stir in remaining filling ingredients; blend well.
• Spoon into crust.
• Bake 30 - 40 minutes.
• Cool upright in pan 10 minutes; invert onto serving plate.
• Serve with additional catsup and mustard, if desired. 10 - 12 servings.
• Tips:.
• Recipe may be halfed for 6-cup Bundt pan. Decrease baking time 10 minutes.
• You can also kick this up a knotch by adding/subbing BBQ sauce, cayenne pepper, hot sauce, green chilies, diced tomatoes (fresh or canned/drained), sweet or dill pickle relish, cooked/crumbled bacon, etc -- .

Steps:

• Preheat oven to 350-degrees F.
• Butter bundt pan and then sprinkle sides and bottom of pan with sesame seeds.
• Roll two sheets of pastry into a 16 x 14- inch rectangle.
• In the first rectangle, make a 3-inch cross shaped cut in the center. Place the cross cut over the center tube of the pan and very gently fit the pastry over the bottom and up the sides of the pan, pulling the cross cut up about half-way up the tube.
• Layer one cup of cheese and half of the ham, turkey, onion and red peppers over the dough. Repeat layer; topping with the remaining cheese (1 cup).
• In the second rectangle of pastry cut a 3-inch cross cut in the center of the dough (as done in the first rectangle) and place center (cross cut) over the center of the tube pan, pinching the edges of the pastry sheets together to seal in the filling. Brush top with melted butter.
• Bake for 65-70 minutes or until golden brown. Let stand 15 minutes and then invert onto serving plate.
• Can be served warm or at room temperature, cutting into wedges to serve.