BRUSSELS SPROUTS WITH TOASTED PECANS
B. said these Brussels sprouts would win over any sprout hater! They have great sweetness and crunch from the brown sugar and pecans.
Provided by Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large skillet, toast the pecans over medium heat until fragrant and lightly browned, about 8 minutes. Remove from the pan and set aside.
- Meanwhile, remove any wilted outer leaves from the brussels sprouts and cut off the stems. Soak the sprouts in cold water and drain well.
- Using the same skillet, melt the butter over medium heat until bubbly. Add the brussels sprouts and seasoned salt. Stir and cook, tossing frequently, until barely tender, 12 to 15 minutes.
- Add the brown sugar, pepper and reserved pecans to the skillet. Toss the brussels sprouts to coat and cook, stirring frequently, until the sugar is melted and the brussels sprouts are coated in the melted sugar and pecans, about 2 more minutes. Transfer to a warm serving dish and serve immediately.
BRUSSELS SPROUTS WITH NUTS
This is one of my favorite Brussels sprouts recipes. Brussels sprouts taste best after it has been cold for a night, so I usually buy it on the farmer's market after we had a cold spell.
Provided by Ursel
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine Brussels sprouts, water, butter, bouillon, sugar, and nutmeg in a saucepan over medium heat, cover,and bring to a boil. Reduce heat and simmer until soft, 20 to 30 minutes. Uncover for the last few minutes so any excess liquid can evaporate. Season with salt and sprinkle with ground nuts.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 12.9 g, Cholesterol 7.6 mg, Fat 4.6 g, Fiber 5 g, Protein 4.6 g, SaturatedFat 2.1 g, Sodium 94.3 mg, Sugar 4 g
BRUSSELS SPROUTS WITH CASHEWS
Make and share this Brussels Sprouts With Cashews recipe from Food.com.
Provided by Bergy
Categories Fruit
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Depending on the size of the sprouts steam them for 5-8 minutes. They should still be slightly crisp.
- Drain and pour into a fry pan where you have already melted the margarine. Add lemon juice and pepper. Cook until sprouts are heated through and glazed with the margarine.
- Sprinkle with the nuts and serve.
BRUSSELS SPROUTS AU GRATIN
In our house, Brussels sprouts have always been popular. When I topped them with a creamy sauce, Swiss cheese and bread crumbs, it became a new holiday dinner tradition. -Gwen Gregory, Rio Oso, California
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. Place Brussels sprouts in a large bowl. Add oil, 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to coat. Transfer to two ungreased 15x10x1-in. baking pans. Roast 8-10 minutes or until lightly browned and crisp-tender. Reduce oven setting to 400°., Meanwhile, place bread, butter, parsley and garlic in a food processor; pulse until fine crumbs form., Place roasted sprouts in a greased 8-in. square baking dish. In a small bowl, mix cream, pepper flakes, nutmeg, and remaining salt and pepper. Pour over Brussels sprouts; sprinkle with cheese. Top with crumb mixture. Bake, uncovered, 15-20 minutes or until bubbly and topping is lightly browned.
Nutrition Facts : Calories 283 calories, Fat 22g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 340mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 5g fiber), Protein 8g protein.
More about "brussels sprouts with cashews recipes"
SAUTEED BRUSSELS SPROUTS WITH BACON & CASHEWS
From laurenslatest.com
5/5 (5)Category Side DishCuisine AmericanCalories 184 per serving
- Slice bacon into 1/4 inch pieces. Saute in large skillet until crispy. Remove and drain on paper towels and discard bacon grease.
- Place skillet back onto a medium to medium-high heat. Melt butter and saute onions 5 minutes.
- Wash Brussel sprouts and peel any dirty leaves off. Slice Brussel sprouts into thin strips/pieces so they look shredded. Stir into hot skillet and saute 10 minutes or until tender. Season with salt and pepper. Stir in bacon.
SAUTéED BRUSSELS SPROUTS – WELLPLATED.COM
From wellplated.com
4.8/5 (187)Calories 114 per servingCategory Side Dish
- Heat a large cast iron or similar sturdy bottomed skillet over medium high for 4 minutes. Add the oil. As soon as the oil is hot and shining (but before it starts smoking), swirl to cost the pan, then add the halved Brussels sprouts. Shake the skillet a little and prod them so that as many as possible are cut-side down. Let sit completely undisturbed for 5 to 8 minutes, until they develop a dark, tasty, caramelized sear.
- Add the salt and pepper. With a wooden spoon or spatula, stir the Brussels sprouts. Continue cooking, stirring every few minutes, until the Brussels sprouts are browned all over and just turning tender the inside, about 6 to 8 additional minutes.
- Remove the pan from the heat. Stir in the vinegar, then the pine nuts or almonds. Let the residual heat of the skillet toast the nuts, stirring them very often so that they toast evenly on all sides and do not burn (if they aren’t toasting, return the skillet to low heat). As soon as the nuts are toasted, transfer the sprouts to a serving plate and sprinkle with fresh herbs. Enjoy hot.
COOPER'S HAWK BRUSSELS SPROUTS - BIGOVEN.COM
From bigoven.com
5/5 (1)Total Time 30 minsCategory Side DishCalories 50 per serving
SOY ROASTED BRUSSELS SPROUTS WITH CASHEW SAUCE
From delscookingtwist.com
CASHEW CRUNCH SHREDDED BRUSSELS SPROUTS SALAD
From ambitiouskitchen.com
SAUTEED BRUSSELS SPROUTS WITH BACON & CASHEWS
From tastykitchen.com
ROASTED BRUSSELS SPROUTS WITH BACON & CASHEWS
From lakegenevacountrymeats.com
CRISPY BRUSSELS SPROUTS WITH BASIL CASHEW SAUCE - ROBUST …
From robustrecipes.com
ASIAN CASHEW ROASTED BRUSSELS SPROUTS RECIPE | SIDECHEF
From sidechef.com
BRUSSEL SPROUTS WITH CASHEW CREAM — EVERYDAY GOURMET
From everydaygourmet.tv
SUPER CRISPY SHREDDED BRUSSELS SPROUTS - OUR SALTY KITCHEN
From oursaltykitchen.com
AIR FRYER BRUSSELS SPROUTS CHIPS - VEGETABLE RECIPES
From vegetablerecipes.com
STUFFED BUTTERNUT SQUASH WITH QUINOA AND TOASTED PINE NUTS
From organicauthority.com
OUTBACK OVER THE TOP BRUSSEL SPROUTS RECIPE - TFRECIPES
From tfrecipes.net
ROASTED BRUSSELS SPROUTS WITH BACON - TASTE AND TELL
From tasteandtellblog.com
OVEN-ROASTED BALSAMIC VINEGAR BRUSSELS SPROUTS RECIPE - THE …
From thespruceeats.com
WHAT GOES WITH BRUSSELS SPROUTS? - A NOURISHING PLATE
From anourishingplate.com
THAI-INSPIRED SWEET & SPICY BRUSSELS SPROUTS WITH CASHEWS
From peacefuldumpling.com
LEMONY BRUSSELS SPROUTS PASTA (RECIPE REVIEW) | KITCHN
From thekitchn.com
SPROUTS WITH PEAS AND CASHEW NUTS RECIPE - BBC FOOD
From bbc.co.uk
AIR FRYER BRUSSELS SPROUTS WITH BACON AND MAPLE
From iheartairfrying.com
SKILLET-CHARRED BRUSSELS SPROUTS WITH CORIANDER AND CASHEWS
From 177milkstreet.com
BRUSSELS SPROUTS WITH BACON AND BALSAMIC – THE OLIVE SCENE
From theolivescene.com
ASIAN ROASTED BRUSSELS SPROUTS WITH CASHEWS [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
HERE’S HOW TO EAT YOUR BRUSSELS SPROUTS À LA HARRY STYLES
From in.hellomagazine.com
SHREDDED BRUSSELS SPROUTS SALAD WITH MISO DRESSING
From cookingwithcocktailrings.com
BRUSSELS SPROUTS CHIPS - VEGETABLE RECIPES
From vegetablerecipes.com
BRUSSELS SPROUT CRUNCHY SALAD TOPPER - VEGAN FOOD & LIVING
From veganfoodandliving.com
CHICKEN BREAST WITH MUSHROOM BRUSSEL SPROUTS RECIPE {ONE SHEET …
From youtube.com
BRUSSELS SPROUTS WITH PEAS AND CASHEW NUTS RECIPE | PBS …
From pbs.org
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #fruit #vegetables #easy #dinner-party #holiday-event #vegetarian #nuts #stove-top #dietary #christmas #thanksgiving #equipment #3-steps-or-less
You'll also love