Parmesan Green Beans Recipes

Steps:

• Bring a large saucepan of salted water to a boil. Add green beans, and cook until tender, 2 to 4 minutes. Drain and return to pot.
• Add butter, lemon juice, and 1 tablespoon Parmesan. Season with salt and pepper, and toss to combine. Serve sprinkled with remaining Parmesan.

Steps:

• Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil. Cook uncovered until the beans are bright green and barely tender, about 6 minutes. Drain and set aside.
• Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter. Bring the mixture to a simmer. Gently stir the beans into the mixture to coat; season with salt and pepper. Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.

Steps:

• Preheat the oven to 400 degrees F.
• Trim off the tough end of the beans and arrange the beans on a nonstick cookie sheet. Drizzle with olive oil season with salt and pepper, to taste. Sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crisp shell over the beans, about 10 minutes. Let the beans sit a few minutes for the cheese to cool slightly. Lift the beans out onto a platter and serve.

Steps:

• Preheat oven to 425 degrees.
• Spread beans out evenly on a non-stick cookie sheet, doesn't have to be a single layer.
• Drizzle lightly with extra virgin olive oil.
• Sprinkle lightly with salt & pepper (optional).
• Spread shredded parmesan evenly over beans.
• Bake on center oven rack for 12 minutes.
• Beans will be roasted and cheese will be melted, chewy and crunchy where it laid on the pan.

Steps:

• Place beans in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil. Sprinkle with seasoning; stir to coat., Bake, uncovered, at 425° for 12-15 minutes or until beans are tender, stirring once. Sprinkle with cheese.

Steps:

• Melt the margarine in a non-stick skillet over medium-high heat.
• Add the shallots and cook 10 minutes, or until golden, stirring occasionally.
• Add remaining ingredients except for the parmesan cheese.
• Bring mixture to a boil. Cover, reduce heat and simmer around 15 minutes or until the beans are tender.
• Transfer to a serving dish and sprinkle with the parmesan cheese.

Steps:

• Snap ends off green beans, and cook.
• Meanwhile, heat oil in skillet over medium heat.
• Add garlic and shallots and cook to soften.
• Toss with cooked green beans.
• Add Parmesan and toss.
• Serve immediately.