Brutes Barbecue Sauce Recipes

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A VERY POPULAR BBQ SAUCE

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10



A Very Popular BBQ Sauce image

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

BRUTE'S BARBECUE SAUCE

This quick, easy to make sauce lasts well if you keep it covered in the fridge. Brute recomends using this barbecue sauce on his favourite, chicken or ribs.

Provided by Baby Kato

Categories     Sauces

Time 35m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 13



Brute's Barbecue Sauce image

Steps:

  • In a large pan saute the onions, shallots and garlic in butter until soft over low heat.
  • Next add brown sugar, lime juice, mustard, worcestershire sauce, ginger and hot sauce.
  • Blend well.
  • Add shredded lime rind and tomatoe sauce.
  • Bring mixture to a rapid boil then simmer over med-low heat for 15 minutes.
  • Add thyme leaves to sauce and simmer for 1 minutes.
  • Brush barbeque sauce on chicken or ribs and enjoy.

Nutrition Facts : Calories 410.1, Fat 19.3, SaturatedFat 11.1, Cholesterol 45.8, Sodium 907.4, Carbohydrate 60.3, Fiber 3.7, Sugar 43.1, Protein 4.5

3/4 cup sweet onion, finely chopped
2 shallots, finely chopped
2 cloves garlic, minced
3 tablespoons butter
5 tablespoons brown sugar
3 tablespoons fresh lime juice
1 tablespoon dry mustard
2 tablespoons Worcestershire sauce
1 teaspoon ginger, minced
4 drops louisianna hot sauce (optional)
1 lime rind, of shredded
1 (8 ounce) can tomato sauce
1 teaspoon thyme leaves

CLASSIC BARBECUE SAUCE

This St. Louis BBQ sauce is versatile and can be used on chicken, beef or pork. —David Boehm, Glendale, Arizona

Provided by Taste of Home

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 8



Classic Barbecue Sauce image

Steps:

  • In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered until slightly thickened, 5-10 minutes, stirring occasionally. Refrigerate leftovers.

Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup ketchup
3 tablespoons packed brown sugar
1 tablespoon cider vinegar
1 tablespoon yellow mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1 to 2 tablespoons water, optional

BARBECUE SAUSAGE BITES

This irresistible appetizer pairs tangy pineapple with sweet barbecue sauce and three kinds of sausage. It'll tide over even the biggest appetites until dinner. -Rebekah Randolph, Greer, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 2h40m

Yield 14 servings.

Number Of Ingredients 8



Barbecue Sausage Bites image

Steps:

  • In a 3-qt. slow cooker, combine the sausages. In a small bowl, whisk the barbecue sauce, marmalade, mustard and allspice. Pour over sausage mixture; stir to coat. , Cover and cook on high until heated through, 2-1/2 to 3 hours. Stir in pineapple. Serve with toothpicks.

Nutrition Facts : Calories 327 calories, Fat 22g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 980mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 11g protein.

1 package (16 ounces) miniature smoked sausages
3/4 pound fully cooked bratwurst links, cut into 1/2-inch slices
3/4 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1 bottle (18 ounces) barbecue sauce
2/3 cup orange marmalade
1/2 teaspoon ground mustard
1/8 teaspoon ground allspice
1 can (20 ounces) pineapple chunks, drained

BAR-B-QUE SAUCE

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 8



Bar-B-Que Sauce image

Steps:

  • In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

SIMPLE BARBECUE SAUCE

Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.

Provided by John Willoughby

Categories     easy, quick, condiments

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7



Simple Barbecue Sauce image

Steps:

  • Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams

2/3 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper

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