Bubba Gump Shrimp Companys Chipotle Shrimp Recipes
BUBBA GUMP SHRIMP COMPANY'S CHIPOTLE SHRIMP
Make and share this Bubba Gump Shrimp Company's Chipotle Shrimp recipe from Food.com.
Provided by Pinay0618
Categories Spicy
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare rice according to package directions and set aside.
- In a large sauté pan over medium heat, melt butter.
- Add garlic and shrimp and sauté for about 1 minute. Add cream, salt, Parmesan cheese and 1 to 2 tablespoons of puréed chipotles depending on amount of heat desired.
- Bring mixture to soft boil. Remove pan from heat when cream begins to stick to the spoon.
- Spread cooked rice in bottom of serving dish and cover with chipotle shrimp mixture.
- Sprinkle tomatoes and green onions over all, and garnish with tortilla strips.
Nutrition Facts : Calories 975, Fat 60.4, SaturatedFat 37, Cholesterol 280.1, Sodium 691.9, Carbohydrate 85.3, Fiber 4.2, Sugar 2.6, Protein 23.1
SHRIMPIN DIPPIN BROTH - BUBBA GUMP SHRIMP CO.
This is one recipe I NEVER want to lose! Prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co. so it's definitely OK to post & share. This is one of the most delicious Shrimp recipes. I love it because you get plenty of broth to sop up with your bread, and it's SO flavorful. Definitely Cajun, so not for people who don't like spicy food. Enjoy & please post reviews! Cooking time may vary, based on type of rice you choose to serve, so cooking time does not include rice cooking time. Preparation time assumes you have shrimp that has been peeled and deveined for you. Cooks very quickly! I made this recently and doubled it, but I found that the flavor was diluted. If anyone makes this and is able to successfully double/triple the recipe with the same amount of flavor, pls post in your comment/review. I personally would like to have MORE broth than what this makes just like you get at the restaurant. It is spicy!
Provided by DoveChocolatierinKY
Categories One Dish Meal
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- To prepare the broth:.
- Sauté pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat.
- Add remaining ingredients.
- Bring to boil.
- Turn down to simmer and leave on stove until ready to serve.
- Shrimp preparation:.
- Melt butter in pan and add shrimp, Worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare.
- Add the broth and bring to a simmer.
- Serve in large bowl over rice with baguette and lemon wedges.
BUBBA GUMP'S BEER-BROILED SHRIMP
I got this from The Bubba Gump Shrimp Co. Cookbook. Monday is shrimp night at our house and I can't wait to try this recipe! Prep time is time for marinating.
Provided by mydesigirl
Categories Lunch/Snacks
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine beer and remaining ingredients in a large shallow dish;add shrimp,stirring gently to coat.
- Cover and marinate in refrigerator 2-3 hours,stirring occasionally.
- Drain shrimp,discarding marinade.
- Thread neck and tail of each shrimp onto six 14 inch skewers so that the shrimp will lie flat.
- Place skewers on a lightly greased rack of a broiler pan.
- Broil 5 1/2 inches from heat(with electric oven door partially opened)for 3 minutes.
- Turn and broil an additional 1-2 minutes or until shrimp turn pink.
Nutrition Facts : Calories 217.5, Fat 7.2, SaturatedFat 1.1, Cholesterol 230.4, Sodium 314.4, Carbohydrate 3.5, Fiber 0.1, Sugar 0.4, Protein 31
BUBBA GUMP SHRIMP CO. FORREST'S NET CATCH
When we went to New Orleans is 2004 we ate at Bubba Gump's. I have to tell you Oh My Goodness, this is the BEST! A couple of nights later my husband was craving this, so we had ordered "take out". I found this recipe online, I changed it very little.
Provided by Cooking in Missouri
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine all poaching liquid ingredients and then bring to boil, then reduce to a medium simmer.
- Add shrimp, vegetables, corn, potatoes and the lemon wedges from 1 lemon and cook until shrimp is completely done.
- Remove from poaching liquid, strain and place in stainless steel bowl.
- Add butter, cajun spice, garlic and liquid smoke and toss together.
- Serve on large platter with the extra lemon wedges.
Nutrition Facts : Calories 681, Fat 27.9, SaturatedFat 15.5, Cholesterol 406.6, Sodium 909.7, Carbohydrate 57.9, Fiber 8, Sugar 4.7, Protein 53.4
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