Bubbas Baked Onions Recipes

Steps:

• Peel Vidalia and scoop out middle leaving a hole the size of a quarter through entire Vidalia. (I would not brake through he bottom of the onion so flavor stays in the onion).
• Place Vidalia in baking dish.
• Inset bouillon cube in bottom of hole and fill the rest with butter.
• Cook at 350°F for 30-45 minutes or until tender.

Steps:

• Peel Vidalia and scoop out middle leaving a hole the size of a quarter through entire Vidalia. (I would not brake through he bottom of the onion so flavor stays in the onion).
• Place Vidalia in baking dish.
• Inset bouillion cube in bottom of hole and fill the rest with butter.
• Wrap vidalia (with bouillion and butter inside) loosely in plastic wrap and cook on high for 7-9 minutes.
• Be careful when removing plastic wrap from cooked Vidalia.

Steps:

• Preheat oven to 350°F.
• Peel onions, leaving bases intact and place in a baking dish.
• Combine butter and oil in a bowl.
• Brush onions liberally with mixture.
• Season with salt and pepper to taste.
• Bake 30 minutes or until golden brown.

Steps:

• preheat oven to 350 degrees.
• brown bacon and remove from pan (will use later).
• brown onion and celery in grease until soft (remove from pan) and quickly fry sliced sausage in bacon fat to brown.
• brown sausage- drain.
• brown hamburger- drain (I brown these meats at the same time in 2 pans for speed).
• In a 3 quart casserole, mix all 4 meats well.
• Open and drain all the cans of beans and add to meats.
• In another bowl, mix together the sauce of ketchup, brown sugar, onion and celery, vinegar, mustard and red pepper.
• Add this to the meat mixture and stir well!
• cover and bake for 1 hour.