Famous Daves Country Roast Chicken Breasts Recipes

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FAMOUS DAVE'S COUNTRY ROAST CHICKEN BREASTS

Make and share this Famous Dave's Country Roast Chicken Breasts recipe from Food.com.

Provided by Cook4_6

Categories     Chicken

Time 3h55m

Yield 6 serving(s)

Number Of Ingredients 8



Famous Dave's Country Roast Chicken Breasts image

Steps:

  • Method:.
  • Roast Chicken Seasoning: Mix all ingredients. Store in a covered container.
  • Roast Chicken:.
  • Place the chicken in a 2-gallon sealable plastic bag.
  • Pour a mixture of the Italian dressing and lemon juice over chicken, turning to coat. Marinate in refrigerator for 3 hours, turning every 30 minutes.
  • Preheat the oven to 375 degrees.
  • Remove chicken from bag and drain.
  • Season generously with 2 Tbls Roast Chicken Seasoning.
  • Arrange chicken on a rack in a baking pan.
  • Bake 45 minutes or until a meat thermometer registers 175 degrees.

4 tablespoons kosher salt
4 tablespoons paprika
4 tablespoons lemon pepper
4 tablespoons Mrs. Dash seasoning mix
6 bone-in chicken breasts
13 ounces Italian dressing (1 bottle)
4 ounces lemon juice
2 tablespoons roast chicken seasoning

FAMOUS DAVE'S COUNTRY ROASTED CHICKEN

I haven't made this one yet, but it sounds very good! Prep time does not include 3 hour marinating time.

Provided by yooper

Categories     Whole Chicken

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8



Famous Dave's Country Roasted Chicken image

Steps:

  • Mix ingredients for chicken seasoning.
  • Store in a covered container.
  • Place the chicken in a 2 gallon sealable plastic bag.
  • Pour a mixture of the Italian dressing and lemon juice over chicken, turning to coat.
  • Marinate in refrigerator for 3 hours, turning every 30 minutes.
  • Remove chicken from bag and drain.
  • Season generously with 1/3 cup Roast Chicken Seasoning.
  • Preheat the oven to 375.
  • Arrange chicken on a rack in a baking pan.
  • Tent loosely with foil.
  • Bake 1 1/2 to 2 hours or until a meat thermometer registers 170 to 180F, removing the tent 20 minutes before the end of baking process.
  • Let stand for 10 minutes before carving.

1/2 cup kosher salt
1/2 cup paprika
1/2 cup lemon pepper
1/2 cup Mrs. Dash seasoning mix
1 (6 lb) roasting chickens
2 (16 ounce) bottles Italian dressing
1 (8 ounce) bottle lemon juice
1/3 cup roast chicken seasoning (above)

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