Bubble Up Enchiladas Weight Watchers Recipes Recipe Diaries
BUBBLE UP ENCHILADAS - WEIGHT WATCHERS
Make and share this Bubble up Enchiladas - Weight Watchers recipe from Food.com.
Provided by Karsen D.
Categories Mexican
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Brown beef and drain if needed.
- Mix in a can of enchilada sauce.
- Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
- Then you just dump it all in a greased casserole and bake for 25 minutes.
- Take out of oven and sprinkle cheese on top.
- Bake an additional 10 minutes.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 445.5, Fat 18.8, SaturatedFat 8.9, Cholesterol 73.9, Sodium 1368.8, Carbohydrate 41, Fiber 2, Sugar 8.7, Protein 26.9
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- For the dough. Mix flour and greek yogurt together in a bowl until a dough forms. Spread flour on top of the work surface and cut the dough out into 10 equal pieces. Evenly spread the dough pieces into a 9X13 casserole dish.
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Preheat oven to 350 degrees. Brown turkey and drain if needed. Mix in a can of enchilada sauce. Cut the refrigerated biscuits into fourths and stir them in the meat mixture. Then you just dump it all in a greased casserole and bake for 25 minutes. Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes.
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