Red Mountain Barbecued Bear Recipes

Steps:

• Mix all sauce ingredients except ketchup and Worcestershire sauce.
• Simmer 20 minutes, uncovered.
• Add ketchup and Worcestershire sauce and bring to a boil.
• Remove from heat.
• Place bear roast in oven at 325 degrees.
• Roast 3-4 hours or until tender.
• Baste frequently with sauce.

Steps:

• Put ice in Double Old Fashioned glass. Add the schnapps and the creme de cassis. Top off with 4 oz. of diet Sprite.
• Squeeze a wedge of lime into the glass and stir gently.
• Garnish with a slice of lime if desired and enjoy.

Steps:

• Trim all fat from bear steak and cut into 2-inch cubes.
• Sear meat on all sides with salt pork in a heavy fry pan.
• Place meat in casserole.
• Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
• Pour sauce over meat in casserole.
• Cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.

Steps:

• Trim all fat from bear steak and cut into 6 inch strips.
• Sear meat on all sides with salt pork in a heavy frying pan.
• Place meat in casserole dish/pan.
• Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
• Pour sauce over meat, cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.

Steps:

• Mix all the ingredients in a shaker with ice.
• Pour in a tall glass filled with ice.
• You can put a splash of 7-up.