Bubble Up Pizza Bake Oven Recipes

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BUBBLE PIZZA

This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add your favorite pizza toppings. -Jo Groth, Plainfield, Iowa

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 5



Bubble Pizza image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture. , Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 356 calories, Fat 16g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 730mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.

1-1/2 pounds lean ground beef (90% lean)
1 can (15 ounces) pizza sauce
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1-1/2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

BUBBLE UP PIZZA (FROM THE PAMPERED CHEF)

Delicious pizza casserole that's super easy and quick to make. One of my favorites to make and eat. Enjoy!

Provided by diablo7

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8



Bubble up Pizza (From the Pampered Chef) image

Steps:

  • Preheat oven to 375°F.
  • In a large bowl mix quartered biscuits, garlic, l cup of sauce & 2 cups of cheese.
  • Add toppings and save some for the top layer.
  • Spread mixture into a 9x13 pan.
  • Pour remaining sauce & cheese on top followed by the toppings. (use more sauce or cheese to taste).
  • Bake for 30 minutes or until golden brown.

3 (7 1/2 ounce) cans buttermilk biscuits, quartered
1 1/2 cups spaghetti sauce
3 cups shredded mozzarella cheese
1 garlic clove, minced
mushroom
pepperoni
bell pepper
dried basil

BUBBLE-UP PIZZA

I got this recipe from an old elementary school cookbook years ago. The kids love it and love helping to make it. You can make it with lots of toppings or few--either way it's a quick kid-friendly meal!

Provided by kellib626

Categories     Kid Friendly

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5



Bubble-Up Pizza image

Steps:

  • Preheat oven to 350 degrees.
  • In big bowl, quarter biscuits with kitchen cutter.
  • Stir in 1 cup sauce and 2 cups cheese.
  • Press a garlic clove with garlic press and add to biscuit mixture.
  • If desired, add additional toppings and mix to combine.
  • Spread mixture into 9 X 13 pan.
  • Pour remaining sauce over top and spread out.
  • Sprinkle remaining cheeses over top.
  • Bake for 30-35 minutes.

Nutrition Facts : Calories 268.6, Fat 14.1, SaturatedFat 6.6, Cholesterol 22.5, Sodium 798.8, Carbohydrate 25.2, Fiber 1.1, Sugar 5.5, Protein 10.2

3 (7 1/2 ounce) packages buttermilk biscuits
1 (14 ounce) jar spaghetti sauce, divided
3 cups shredded mozzarella cheese, divided
1 large garlic clove, pressed
mushroom, hamburger, olives, pepperoni, peppers, ham, onion, bacon

BUBBLE PIZZA

This is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nice with it. Have fun experimenting with your favorite pizza toppings.

Provided by NEUJERZE

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 9



Bubble Pizza image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.
  • Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
  • Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts : Calories 624.1 calories, Carbohydrate 45.4 g, Cholesterol 79.6 mg, Fat 36.4 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 13.4 g, Sodium 1962.1 mg, Sugar 8.7 g

1 pound ground beef
¼ pound sliced pepperoni sausage
1 (14 ounce) can pizza sauce
2 (12 ounce) packages refrigerated buttermilk biscuit dough
½ onion, sliced and separated into rings
1 (10 ounce) can sliced black olives
1 (4.5 ounce) can sliced mushrooms
1 ½ cups shredded mozzarella cheese
1 cup shredded Cheddar cheese

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