SPICY STEAMED SHRIMP
Steps:
- In a large pot, bring 1 quart of water to a boil.
- Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
- Steam shrimp until pink.
- Eat by removing shells as you go and dipping in cocktail sauce.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 38.8 g, Cholesterol 345.1 mg, Fat 4.4 g, Fiber 7 g, Protein 41.1 g, SaturatedFat 0.6 g, Sodium 7350.2 mg, Sugar 23.4 g
SPICY PRAWNS
A family favourite, we sometimes cook lobster tails or a firm type of fish in the same way. We like this with steamed Asian vegetables and rice.
Provided by JustJanS
Categories Asian
Time 29m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Shell and devein the prawns, leaving the tails intact.
- Combine the prawns and the marinade in bowl.
- Cover and refrigerate for several hours or over night.
- Heat oil in large non-stick pan and cook the prawns until they are tender.
- Serve at once over rice or noodles, with a green vegetable.
- MARINADE:Combine all ingredients in a bowl and mix well.
Nutrition Facts : Calories 223.5, Fat 4.9, SaturatedFat 0.7, Cholesterol 315, Sodium 1645.1, Carbohydrate 8.3, Fiber 0.6, Sugar 4.1, Protein 34.9
SPICY KING PRAWNS
This wonderful shrimp recipe is by Nadia Roden from Party By the Pyramids. It is healthy and super fast. If you have all of the ingredients ready ahead of time, you can prepare the dish quickly, as guests arrive.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a very large skillet. Add the garlic, paprika (One Tablespoon plus One teaspoon), cumin, ginger and cayenne and cook over moderate heat until fragrant, about 1 1/2 minutes. Add the shrimp and cook, stirring, until they turn pink, 2 to 4 minutes. Season with salt and stir in the cilantro.
- Transfer to a platter and serve.
SPICED PRAWNS
Friendly on the waistline! Finger food or a main dish served with noodles/rice and vegetables, a simple but very tasty dish. If you can't get lemon grass or lime leaves, the best substitute I can think of is to use grated lime zest. Marinating time not included.
Provided by PetsRus
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Shell and devein the prawns, leave the tails on if you want.
- Combine all the ingredients for the marinade, add the prawns, mix well, cover, put in the fridge and marinate preferably overnight.
- When ready to cook, heat the oil in a non-stick pan and stir fry the prawns until cooked, you better do this in batches.
SPICED PRAWNS
Make and share this Spiced Prawns recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories < 60 Mins
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, heat the oil then add the chopped onions, ginger, garlic and cardamom and fry gently for about 10 minutes till softened and light-golden brown.
- Then add in the spices and stir and cook for another 10 minutes (you may pour in a little water if you find the spices sticking to the bottom of the pan).
- Add in the prawns and stir them so they are evenly coated with the spice mixture then add in the chopped tomatoes and season with salt and bring it to a simmering point.
- Then reduce heat to medium-low and cook for about 20-25 minutes uncovered, stirring occasionally, by which time most of the liquid will have evaporated and the tomatoes will have reduced to a thick sauce.
- Remove from heat and garnish with chopped coriander and serve straight away.
HOT SPICED PRAWNS
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Warm the oil in a large wide saucepan, and throw in the scallions, garlic and ginger.
- Stir everything around vigorously until the onions begin to wilt, and then toss in the prawns, stirring again. Cover the pan and let everything cook for about 5 minutes; then, remove the lid and pour in the sherry. Stir again, then cover the pan until the prawns are cooked through and no longer glassy in the middle. Taste; add a sprinkling of salt if you need it. Pour into a large shallow bowl, making sure you don't lose all the bits of onion, garlic and ginger, and take immediately to the table.
SPICED RICE WITH PRAWNS
Straight-from-the-wok spicy supper with rice, prawns and bacon - ideal for Autumn evenings
Provided by Good Food team
Categories Dinner, Main course
Time 25m
Number Of Ingredients 9
Steps:
- Tip the rice into a pan of boiling, salted water and simmer for 10 minutes, adding the peas for the last 3 minutes. Drain well.
- While the rice is cooking, heat the 2 tablespoons of oil in a large frying pan or wok. Add the onion and bacon and stir fry for 3-4 minutes, until the onion starts to turn golden and the bacon begins to cook. Stir in the curry paste and cook for a few seconds, then tip in the prawns and heat them through for a minute or so.
- Push the prawn mixture to one side of the pan and add the drop of oil to the other side. Pour the egg into the oil, stir until cooked like scrambled eggs, then mix into the prawns. Add the rice and peas and mix well. Serve immediately, with soy sauce for sprinkling, if you like.
Nutrition Facts : Calories 411 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 50 grams carbohydrates, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 1.63 milligram of sodium
EGYPTIAN SPICED PRAWNS
A delicious blend of flavors, these prawns are not spicy hot, as my toddler was able to eat them just fine. The cumin really stands out in this dish but not overpoweringly. I found the original version of this recipe on Recipes4us.co.uk & made alterations in ingredients to suit our tastes. :)
Provided by Tinkerbell
Categories Egyptian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large frying pan; add the garlic and sauté gently for 2-3 minutes.
- Add the paprika, cumin and ginger; stir to combine.
- Stir in prawns, salt and cilantro. Stir-fry for 5 minutes or until the prawns turn pink.
- Serve over hot rice.
More about "spiced prawns recipes"
GARLIC AND CHILLI PRAWNS RECIPE | JAMIE OLIVER SEAFOOD …
From jamieoliver.com
SPICY TIGER PRAWNS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SPICY PRAWN CURRY RECIPE: HOW TO MAKE SPICY PRAWN CURRY RECIPE ...
From recipes.timesofindia.com
RUM-GLAZED SHRIMP - HOW TO MAKE RUM-GLAZED SHRIMP - DELISH
From delish.com
15-MINUTE SPICY SHRIMP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
THESE BARBECUED TIGER PRAWNS ARE ZESTY, SPICY AND DELICIOUS
From nzherald.co.nz
INDIAN SPICED KING PRAWNS | SNACK RECIPES | GOODTO
From goodto.com
25 BEST SPICY SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
30 BEST PRAWN RECIPES FOR SUMMER - INSANELY GOOD
From insanelygoodrecipes.com
SPICY SHRIMP AND TURKEY LETTUCE WRAPS RECIPE - TODAY.COM
From today.com
47 PRAWN RECIPES | OLIVEMAGAZINE
From olivemagazine.com
SPICY SHRIMP CURRY RECIPE | PRAWN CURRY | PRAWNS GRAVY RECIPE
From dailymotion.com
PRAWN RECIPES – SPICE N' PANS
From spicenpans.com
SPICY SHRIMP FRIED RICE - DAN-O'S SEASONING
From danosseasoning.com
30 SPICY SHRIMP RECIPES FOR PEOPLE WHO LOVE HEAT
From allrecipes.com
BANGLADESHI SHRIMP AND GREEN BEAN STIR-FRY RECIPE | BON APPéTIT
From bonappetit.com
KASHMIR SPICED PRAWNS | RECIPES | DELIA ONLINE
From deliaonline.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #lunch #main-dish #condiments-etc #seafood #easy #beginner-cook #finger-food #low-fat #herb-and-spice-mixes #shrimp #stove-top #dietary #low-saturated-fat #low-calorie #stir-fry #low-carb #cooking-mixes #low-in-something #shellfish #equipment #presentation #served-hot #3-steps-or-less #technique
You'll also love