Bubblegum Cupcakes Recipes
BUBBLEGUM CUPCAKES
Make and share this Bubblegum Cupcakes recipe from Food.com.
Provided by GoldsmithLissa
Categories Dessert
Time 55m
Yield 18 cupcakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Line 18 muffin cups with cupcake liners.
- On low speed, beat cake mix, 1 1/3 c water, egg whites, 2 Tbs butter, bubblegum extract and food coloring until combined (about 30 seconds). On medium speed, beat until thick and smooth (2 minutes).
- Divide batter among liners. Bake 18-20 mins or until toothpick inserted comes clean. Cool completely on rack.
- On medium-high speed, beat remaining butter until light and fluffy (2 mins). Gradually beat in sugar, 2 Tbs water and vanilla until smooth. If desired, transfer frosting to pastry bag fitted with large round tip. Pipe or spread over cupcakes.
- Decorate with sprinkles, decors, and buttons. Refrigerate until ready to serve.
Nutrition Facts : Calories 468.6, Fat 19.8, SaturatedFat 11, Cholesterol 44.1, Sodium 317.4, Carbohydrate 72.6, Fiber 0.3, Sugar 65, Protein 2.1
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