Pauls Famous Salsa Recipes

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PAULA'S EASY HOMEMADE (TASTES LIKE FRESH) SALSA

Make and share this Paula's Easy Homemade (Tastes Like Fresh) Salsa recipe from Food.com.

Provided by paula giles

Categories     Sauces

Time 10m

Yield 4 CUPS

Number Of Ingredients 8



Paula's Easy Homemade (Tastes Like Fresh) Salsa image

Steps:

  • In a food processor, add onion and jalapeño and process to your liking (if you want chunky, don't process very long).
  • Add Rotel, tomatoes and juice, green chilies and process.
  • Put in bowl and add spices.
  • Chill for a couple of hours for flavors to combine.
  • PS If you are brave you can add 2 cans of hot Rotel.

2 (10 ounce) cans Rotel Tomatoes (1 hot/1 mild)
1 (14 ounce) can peeled tomatoes
1 -2 jalapeno pepper, diced
1 (4 ounce) can green chilies
1/4 cup onion
1 teaspoon garlic salt
1 teaspoon cumin
1/4 teaspoon sugar

CRAZY PAUL'S CHIPOTLE SALSA

When my crazy friend Paul made salsa for the Superbowl--everyone was skeptical. This was great! Everyone at the party asked for the recipe and no drop of salsa was leftover. This is by far the best salsa recipe and it appeals to people who don't like a very HOT salsa. You can make it hotter with more chipotle added. The cooking time is chopping time only. Enjoy the savory smokiness...

Provided by pamela t.

Categories     < 15 Mins

Time 15m

Yield 4 6 jars

Number Of Ingredients 11



Crazy Paul's Chipotle Salsa image

Steps:

  • Stir it all together.
  • Pack in jars or plastic containers. Refrigerate.
  • Store up to two weeks.

Nutrition Facts : Calories 247.3, Fat 1.4, SaturatedFat 0.2, Sodium 4172.6, Carbohydrate 60.2, Fiber 12.3, Sugar 36.1, Protein 7.3

3 (28 ounce) cans diced tomatoes
2 small red onions, finely chopped
1 large green pepper, seeded and chopped
6 garlic cloves, crushed (yes, 6 cloves)
8 canned chipotle chiles (not 8 cans, but 8 chilis)
2 tablespoons juice, from the chipotle chilies
1 lime, juice of
2 tablespoons sugar
2 tablespoons Mexican oregano
2 teaspoons salt
1 cup fresh cilantro (if you don't like cilantro, use flat leaf parsley)

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