Bubbletart Non Alcoholic Recipes
BUBBLETART (NON-ALCOHOLIC)
I love this recipe's name! From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!
Provided by Engrossed
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake juices with ice and strain into a chilled highball glass.
- Fill with mineral water.
- Garnish with a lime wheel.
Nutrition Facts : Calories 55.7, Fat 0.1, Sodium 2.5, Carbohydrate 14.6, Fiber 0.1, Sugar 11.2, Protein 0.1
CRANBERRY FIZZ -NON-ALCOHOLIC
Make and share this Cranberry Fizz -Non-Alcoholic recipe from Food.com.
Provided by Misti_Country_Girl
Categories Punch Beverage
Time 8m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In large non-metal pitcher or punch bowl, combine cranberry, grapefruit and orange juices. Add sugar; blend well.
- Just before serving, add ginger ale; stir gently.
- Diet gingerale and sugar substitute can be used in place of regular ginger ale and sugar to reduce calories per serving.
Nutrition Facts : Calories 81.7, Fat 0.1, Sodium 3.8, Carbohydrate 20.5, Fiber 0.1, Sugar 19.1, Protein 0.2
FLAMINGO (NON-ALCOHOLIC)
Make and share this Flamingo (Non-Alcoholic) recipe from Food.com.
Provided by Engrossed
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake juices with ice and strain into highball glass.
- Top with club soda and stir.
- Garnish with a lime wedge if desired.
VIRGIN CAIPIRINHA (NON-ALCOHOLIC)
From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A Brazilian name for the most popular cocktail usually made with cachaca. This gives you all the flavors without the alcohol kick!"
Provided by Engrossed
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the fruit in the bottom of a mixing glass.
- Add the sugar cube and a dash of ginger beer.
- Muddle to release the juices.
- Strain into an old-fashioned glass filled with crushed ice.
- Top with ginger beer.
- Garnish with a sprig of fresh mint on top of the drink if desired.
- Serve with a straw.
CREAM PUFF COCKTAIL
Make and share this Cream Puff Cocktail recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In shaker fill with ice, blend rum, cream and sugar; shake to blend.
- Strain into highball glass with two ice cubes.
- Fill glass with Club Soda; stir.
Nutrition Facts : Calories 192.3, Fat 5.5, SaturatedFat 3.4, Cholesterol 18.9, Sodium 12, Carbohydrate 3.1, Sugar 2.1, Protein 0.8
BUTTERED APPLEJACK (NON-ALCOHOLIC)
From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A comforting cocktail for a cold winter's night." This could easily be scaled down to 1 serving and microwaved in a mug.
Provided by Engrossed
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a saucepan and heat slowly. Do not boil.
- When hot, use a ladle to fill four individual heatproof toddy glasses.
- Garnish with a cinnamon stick to use a stirrer.
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