Beautiful Bread Sauce Recipes

Steps:

• Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan for 20 mins. Strain and return the liquid to the pan. Add the breadcrumbs and simmer for 3-4 mins. Stir in the cream or mascarpone. Add nutmeg, season and serve. Can be made up to 3 days in advance and heated up on the hob or microwave on Medium for 3 mins.

Steps:

• Stud onion with cloves (stick them into the outside of the onion) and place in saucepan with the bay leaf and milk.
• Bring to a boil, slowly, over medium heat; remove from heat, cover, and let flavors infuse for about 10 minutes.
• Remove the bay leaf and onion.
• Add breadcrumbs, return to heat, cover, and let simmer 10 to 15 minutes, stirring occasionally.
• Stir in the butter and half and half; serve.

Steps:

• Pop the onion in a pan with the milk, cream, peppercorns and bay leaves. Bring to a simmer, then turn off the heat and leave to infuse for 30 mins. Pour the milk through a sieve into a jug, then return it to a cleaned pan.
• Stir in the breadcrumbs, bring back to the simmer and cook for a few mins (add a splash more milk if you like your sauce thinner). Stir in the butter, season with salt, white pepper and nutmeg, then pour into a warm serving jug or bowl. Or leave to cool and chill or freeze for up to 1 month until needed.