Bubbly Cranberry Punch Recipes

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QUICK CRANBERRY PUNCH

The fizz from the ginger ale makes this fruity punch a hit at any party!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 12

Number Of Ingredients 3



Quick Cranberry Punch image

Steps:

  • Make lemonade as directed on can in large pitcher.
  • Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.

Nutrition Facts : Calories 110, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

1 can (6 ounces) frozen pink lemonade concentrate, thawed
1 bottle (32 ounces) cranberry juice cocktail, chilled
2 cans (12 ounces each) ginger ale, chilled

BUBBLY CRANBERRY PUNCH

This punch is surprisingly creamy! The fresh lime juice really brightens the cranberry flavor. It is so refreshing!

Provided by dalamy

Categories     Punch Beverage

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4



Bubbly Cranberry Punch image

Steps:

  • Whisk cranberry sauce until smooth. Whisk in juices, cover, and chill.
  • Keep this mixer in the refrigerator.
  • To serve, spoon 6 Tablespoons of mixer into a tall glass. Slowly stir in 1 can of Fresca.

1 (16 ounce) can ocean spray jellied cranberry sauce
2 cups orange juice (or peach-mango-orange or pineapple-orange juice)
1 lime, juice of
12 (12 ounce) cans Fresca soda, chilled (or Ginger Ale, Sprite, or 7-Up)

SPARKLING CRANBERRY PUNCH

There are a couple of other sparkling cranberry punch recipes here on zarr, but nothing at all like this one from *River Road Recipes* originally published by the Junior League of Baton Rouge in 1959. By 1980 the combined sales of RRR & RRR II (A 2nd Helping) had earned $1,000,000 for their community trust fund. I thought that was pretty awesome! I modified the recipe slightly to include 1/4 cup additional water + 1/4 cup dried cranberries. (Time has been estimated & does not include time to cool & then be well-chilled under refrigeration). *Enjoy*

Provided by twissis

Categories     Punch Beverage

Time 25m

Yield 10 5 oz servings, 10 serving(s)

Number Of Ingredients 10



Sparkling Cranberry Punch image

Steps:

  • Empty can of jellied cranberry sauce into a 2-qt saucepan. Over med-heat setting, add water & beat w/an immersion blender or hand-held mixer till sauce is melted.
  • Add sugar & cont cooking till sugar is dissolved, stirring as needed. Add dried cranberries & set mixture aside to cool. Then refrigerate till well-chilled.
  • When chilled, add lemon juice, extract & 1 cup of ginger ale.
  • Just before serving, add remaining 1/2 cup ginger ale & serve in frosted glasses. Garnish w/mint &/or clove-studded lemon slices as desired.

Nutrition Facts : Calories 125, Fat 0.1, Sodium 17.1, Carbohydrate 32.2, Fiber 0.6, Sugar 30.8, Protein 0.1

1 (16 ounce) can jellied cranberry sauce (Ocean Spray)
2 1/2 cups water
1/2 cup sugar
1/4 cup dried cranberries
1/2 cup lemon juice
1 teaspoon almond extract
1 1/2 cups ginger ale
1 lemon, thinly sliced, & clove-studded with (optional)
clove (optional)
fresh mint leaves (opt garnish)

CRANBERRY SLUSH PUNCH

Its pretty color and tangy-sweet taste make this festive drink a hit at Christmastime. We also served it at my sister's wedding, where guests told us it was some of the best punch they'd ever tasted. It is an old family recipe. -Martha Artyomenko Libby, Montana

Provided by Taste of Home

Time 10m

Yield 24 servings (1 cup each).

Number Of Ingredients 7



Cranberry Slush Punch image

Steps:

  • In a large bowl, combine the cranberry sauce, concentrates, water, cinnamon and allspice. Cover and freeze for 8 hours or overnight. , Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.

Nutrition Facts : Calories 116 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

3 cans (8 ounces each) jellied cranberry sauce
2 cans (12 ounces each) lemonade concentrate
1 can (12 ounces) frozen cranberry-apple juice concentrate
4 cups water
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
12 cups lemon-lime soda, chilled

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