BEST-EVER BUCKEYE BROWNIES!
If you take it somewhere, you'd better bring the recipe with you!
Provided by Cindy Yonkman
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.
- Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.
- Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
- Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 22.3 g, Cholesterol 22.2 mg, Fat 15.9 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 112.8 mg, Sugar 10 g
BROWNIE BUCKEYE BITES RECIPE - (4.3/5)
Provided by DreiFromBK
Number Of Ingredients 9
Steps:
- 1. Adjust oven rack to middle position and preheat oven to 325 degrees. Spray an 8×8 inch baking pan with cooking spray and then line with parchment paper or foil (I used parchment paper). This will allow for easy removal to allow brownies to cool completely. 2. In a small bowl, whisk together flour, salt, and baking powder. Set aside. 3. In a large microwavable safe bowl, melt chocolate and butter for about 3-4 minutes on a low setting. Remove about half way through to stir together. Place back in microwave until melted. Continue to stir every so often and make sure not to burn the chocolate. Once melted, whisk in sugar and vanilla until combined. Next, whisk in eggs, one at a time until fully incorporated before adding the next. Continue to whisk until batter is smooth and glossy. 4. Using a rubber spatula, fold in dry ingredients just until combined. Pour batter into prepared pan. Bake 35-45 minutes (mine took about 38 minutes) or until a toothpick comes out with a few wet crumbs. If toothpick comes out clean, brownies are overcooked. 5. Cool in pan for about 5-10 minutes. Using the extra parchment paper, remove brownies from pan and allow to cool completely on wire rack, at least 3 hours. If not serving immediately, do not cut brownies. Whole brownie cake can be wrapped in plastic wrap, then foil and refrigerated for up to 3 days. No Bake Peanut Butter Ingredients Recipe from Brown Eyed Baker 1/4 cup unsalted butter, melted 1 cup powdered sugar 1/2 cup smooth peanut butter 1/3 cup graham cracker crumbs 1. In a medium glass bowl, melt butter in microwave. Add in powdered sugar and combine until smooth. Stir in peanut butter and graham crackers until completely combined and smooth. After combined, I used a potato masher to make sure the graham cracker crumbs were small enough. Bites 1. Press No Bake Peanut Butter filling in 8×8 inch dish. Place in freezer for 10-15 minutes. In the mean time, using a small round biscuit cutter, cut out brownie circles. Slowly cut brownie circle in half. Remove peanut butter mixture, repeat circle cutting steps. Using a small metal spatula, slowly remove circles from pan. Place peanut butter filling in between cut brownie circles. Repeat until all are stacked. 2. In a small glass bowl, melt 4-5 ounces of semi-sweet chocolate in a microwave. Using a spoon, place dollop of chocolate on stack and gently push to the outside until it starts to run over sides. Crush up pretzel sticks on top and lightly push down. Allow chocolate to cool before seving. Bars 1. Once brownies have cooled completely. Remove parchment paper or foil, place brownies back in original pan you baked them in. Place peanut butter filling on top of brownies. Press down until smooth and firm, be careful not to push so hard you smash the brownies. 2. In a small glass bowl, melt 4-6 ounces of semi-sweet chocolate in a microwave. Pour melted chocolate over peanut butter mixture. Crush up pretzel sticks on top and lightly push down. Allow chocolate to cool. Cut into bars and serve. Notes: Best served same day or kept in an air tight container for 2 days. Important to make sure brownies are cooled completely before assembling bites or bars.
GIANT BUCKEYE COOKIE
I'm from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila-you have a tasty dessert ready for family and friends in under an hour. You can customize it, too, by substituting other mix-ins for the chocolate chips. We serve it warm with ice cream or whipped cream. -Arianna Harding, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, eggs and oil until blended. Stir in chocolate chips. Press half the dough into a 10-in. cast-iron or other ovenproof skillet. Combine peanut butter and confectioners' sugar; spread over dough in skillet. Press remaining dough between sheets of parchment into a 10-in. circle; place over filling., Bake until a toothpick inserted in center comes out with moist crumbs, 20-25 minutes. Serve warm, with optional ingredients as desired.
Nutrition Facts : Calories 443 calories, Fat 27g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 372mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 3g fiber), Protein 8g protein.
CHOCOLATE PEANUT BUTTER BOX BROWNIES (BUCKEYE BROWNIES) RECIPE BY TASTY
Here's what you need: brownie mix, powdered sugar, peanut butter, butter, butter, milk chocolate chips
Provided by Nathan Ng
Categories Desserts
Yield 16 servings
Number Of Ingredients 6
Steps:
- Prepare brownie mix according to box instructions.
- In a medium mixing bowl, combine together the peanut butter, powdered sugar, and melted butter.
- Distribute scoops of the peanut butter mixture on top of the brownie and flatten the mixture to achieve an even layer.
- In a small bowl, combine the milk chocolate chips and butter. Microwave at 15-second intervals until melted, stirring after each interval.
- Pour the chocolate mixture on top of the brownies, then evenly spread to achieve a flat, even layer.
- Chill in the refrigerator for 30 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 461 calories, Carbohydrate 51 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, Sugar 40 grams
LOAF-PAN BUCKEYE BROWNIES
To satisfy a serious chocolate craving whenever the mood strikes, bake a half-batch of brownies in a standard loaf pan. Inspired by buckeye candies, these treats are run through with a ribbon of rich peanut-butter cream that takes on a caramel flavor in the oven.
Provided by Lauryn Tyrell
Categories Brownie Recipes
Time 1h45m
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Sift confectioners' sugar into a bowl. In a small, heavy saucepan, heat peanut butter, 1 tablespoon butter, milk, and pinch of salt over medium-low, stirring often, until just melted and combined. Pour over confectioners' sugar and stir to combine.
- Butter a standard (8 1/2-by-4 1/2-inch) loaf pan and line with parchment, leaving a slight overhang on long sides. Melt remaining 4 tablespoons butter and 2/3 cup chocolate chips in a heat-proof bowl set over (but not in) a pot of simmering water, stirring until smooth, 3 to 4 minutes. Remove from heat and add granulated sugar; whisk vigorously 1 minute. Whisk in egg vigorously until mixture is glossy, another 1 minute.
- Whisk in cocoa, vanilla, and remaining 1/2 teaspoon salt. Fold in flour and remaining 1/3 cup chocolate chips. Dollop half of brownie batter into prepared pan and spread with a spoon or offset spatula to reach edges. Dollop peanut-butter mixture over top and spread in an even layer. Top with remaining brownie batter and spread to reach edges.
- Bake until center is set and edges pull away from pan, about 30 minutes. Let cool completely, about 1 hour, before lifting out of pan and slicing. Brownies can be stored in an airtight container at room temperature or refrigerated up to 3 days.
More about "buckeye brownie bites recipes"
BUCKEYE BROWNIE BITES - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
Ratings 5Calories 112 per servingCategory Cookies & Bars
- Place butter and chocolate chips in a microwave-safe bowl and heat on HIGH for 1 minute. Remove from microwave and stir until chocolate and butter are melted. Add 1/2 teaspoon vanilla, the brown and white sugars, and two eggs, whisking until fulling incorporated.
- In a separate bowl, combine flour and baking powder. Gradually add to chocolate mixture. Carefully place a level 1 tablespoon of batter into each muffin cup.
- Bake for 13-15 minutes, until brownies spring back when touched. Cool in pans for 5 minutes, then remove to a wire rack to cool completely.
BUCKEYE BROWNIE BITES - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
Category DessertTotal Time 40 minsEstimated Reading Time 6 minsCalories 125 per serving
BUCKEYE BROWNIE COOKIES RECIPE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
BUCKEYE BROWNIES WITH BROWNIE MIX | BAKING YOU HAPPIER
From bakingyouhappier.com
BUCKEYE BROWNIES - SUGAR SPUN RUN
From sugarspunrun.com
BAKE BUCKEYE BROWNIE COOKIES FROM SCRATCH » RECIPEFAIRY.COM
From recipefairy.com
BUCKEYE BROWNIE COOKIES [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BUCKEYE BROWNIES - SWEET TEA AND SPRINKLES
From sweetteaandsprinkles.com
BUCKEYE BROWNIE BITES | FLOUR ME WITH LOVE
From flourmewithlove.com
BEST BUCKEYE BROWNIES RECIPE - HOW TO MAKE BUCKEYE …
From delish.com
BUCKEYE BROWNIES - INSANELY GOOD
From insanelygoodrecipes.com
BUCKEYE BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BUCKEYE BROWNIE COOKIES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
BUCKEYE BROWNIE BITES - LARK'S COUNTRY HEART
From larkscountryheart.com
BUCKEYE BROWNIE COOKIES (CRUMBL COPY CAT) - COOKING WITH KARLI
From cookingwithkarli.com
BEST EVER LAZY BUCKEYE BROWNIES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BUCKEYE BROWNIES | MRFOOD.COM
From mrfood.com
THE BEST EASY BUCKEYE BROWNIES • LOVE FROM THE OVEN
From lovefromtheoven.com
BUCKEYE BROWNIE BITES RECIPE | BROWNIE BITES RECIPE, BROWNIE BITES ...
From pinterest.com
BUCKEYE BROWNIES | AN EASY PEANUT BUTTER AND CHOCOLATE BROWNIE …
From cookiesandcups.com
BUCKEYE BROWNIES - PRINCESS PINKY GIRL
From princesspinkygirl.com
18 (BEST) BROWNIE RECIPES - INSANELY TASTY | RECIPES8
From recipes8.com
PEANUT BUTTER BUCKEYE BROWNIES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BUCKEYE BROWNIES - SUGAR AND SOUL
From sugarandsoul.co
BUCKEYE BROWNIES RECIPE | CHOCOLATE PEANUT BUTTER BROWNIES
From bromabakery.com
SKIPPY® BUCKEYE BROWNIE COOKIES - SKIPPY® BRAND PEANUT BUTTER
From peanutbutter.com
1/2 POUND, DELICIOUS BROWNIES | BUCKEYE BROWNIES
From buckeyebrownies.com
THE BEST BUCKEYE BROWNIES RECIPE - MIDGETMOMMA
From midgetmomma.com
GLUTEN-FREE BROWNIE BUCKEYE BITES - TRIED AND TASTY
From triedandtasty.com
BUCKEYE BROWNIES | NEIGHBORFOOD
From neighborfoodblog.com
EASY BUCKEYE BROWNIES RECIPE {CHOCOLATE + PB} + VIDEO | LIL' LUNA
From lilluna.com
BUCKEYE BROWNIE COOKIES RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
BUCKEYE BITES | MOM ON TIMEOUT
From momontimeout.com
BUCKEYE BROWNIES - GABRIELLA QUILLE
From gabriellaquille.com
BUCKEYE BROWNIES — SALT & BAKER
From saltandbaker.com
BROWNIE BITES {MINI, CHEWY + FUDGY!} | LIL' LUNA
From lilluna.com
APPETIZERS - SNACKWORK US
From snackworks.com
CHOCOLATE PEANUT BUTTER BUCKEYE BROWNIES - I HEART NAPTIME
From iheartnaptime.net
BEST EVER LAZY BUCKEYE BROWNIES - LIFE SHE HAS
From lifeshehas.com
BUCKEYE BROWNIE COOKIES: PEANUT BUTTER AND BROWNIES - AMANDA'S …
From amandascookin.com
CRUMBL BUCKEYE BROWNIE COOKIES COPYCAT RECIPE
From lifestyleofafoodie.com
BUCKEYE BROWNIE CUPS - THE COOKIN CHICKS
From thecookinchicks.com
You'll also love