Romano Beans With Mustard Vinaigrette And Walnuts Recipes

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FLAT BEANS WITH MUSTARD THYME VINAIGRETTE

Romano beans, also known as Italian flat beans, are pleasantly mild and sweet. Tossing them in this quick vinaigrette adds a robust, pungent flavor-they will complement any summery main dish.

Provided by Maggie Ruggiero

Categories     Summer     Gourmet     Bean     Mustard     Healthy     Quick and Healthy     Quick & Easy

Number Of Ingredients 6



Flat Beans with Mustard Thyme Vinaigrette image

Steps:

  • Whisk together vinegar, mustard, thyme, garlic, and 1/2 tsp each of kosher salt and pepper, then whisk in oil in a slow stream until well-blended.
  • Cook beans in a large pot of well-salted boiling water until tender, 7 to 10 minutes. Drain, then toss with dressing and season with salt and pepper. Serve warm or at room temperature.

1 Tbsp. cider vinegar
1 tsp. Dijon mustard
1 tsp. chopped thyme
1 small garlic clove, minced
1/4 cup extra virgin olive oil
2 1/2 lb Romano (flat) beans, trimmed

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