Buckleys Fine Filet Grill Artichoke Dip Recipes
" BUCKLEY'S FINE FILET GRILL" ARTICHOKE DIP
This is a hit from my uncle's Steakhouse, Buckley's. It has been in the family for years. I don't think I've met anyone who doesn't like it.
Provided by -------
Categories Grains
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Toast chips: Slice baguette into 1/4 inch slices.
- Butter tops if desired.
- Place on cookie sheet & toast in oven at 350F for 10-15 min--or until desired crunchiness.
- Artichoke Dip:.
- Strain artichoke hearts & place in mixing bowl.
- Break up hearts with hands or spoon.
- Add ranch, bread crumbs, grated cheeses, & mixed garlic.
- Mix well.
- Salt & pepper to taste.
- Place dip in shallow baking dish.
- Sprinkle paprika on top.
- Bake 15-20 minute--top should brown nicely.
- Remove & let cool 5 minutes before serving.
Nutrition Facts : Calories 391.7, Fat 19.9, SaturatedFat 4.3, Cholesterol 14.1, Sodium 1086.2, Carbohydrate 42.6, Fiber 7.4, Sugar 3.1, Protein 12.3
GRILLED ARTICHOKES WITH ARTICHOKE-MINT DIP
Provided by David Downie
Categories Herb Vegetable Appetizer Vegetarian Low Cal High Fiber Cream Cheese Mint Artichoke Spring Healthy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Prepare barbecue (medium heat). Using scissors, cut off spiky tips from artichokes. Using spoon, scrape out chokes from centers. Wrap each artichoke in foil. Using tines of fork, poke holes in foil. Grill until leaves pull away easily from heart, turning occasionally, about 40 minutes. Unwrap artichokes. Discard any outer leaves that may be charred and any tough inner leaves. Arrange 6 artichokes on platter. Remove leaves from remaining 2 artichokes and place on platter. Transfer artichoke hearts to processor. Add mint, cream cheese, and oil; blend until smooth. Season to taste with salt and pepper. Transfer dip to bowl and place on platter.
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