BUDGET CINNAMON ROLLS
I created this recipe while raising two children alone. These are easy, fast, inexpensive and can be made out of things we usually have on hand.
Provided by Country Cook in Okl
Categories Breads
Time 25m
Yield 1 Ten each can biscuits, 10 serving(s)
Number Of Ingredients 6
Steps:
- Cut each biscuit in long strips. Starting at the edge of biscuit and cutting in a circle.
- Melt butter in cake pan in oven, leave about 2 tablespoons in the bottom of pan and put remaining butter in a separate bowl.
- Sprinkle brown sugar and pecans in the bottom of pan. Combine sugar and cinnamon in a small bowl.
- Rolls biscuit strip in butter then in cinnamon/sugar mixture. Roll strips into a circle and place in bottom of pan.
- Bake according to label. Turn rolls upside down on a plate. This makes the melted brown sugar ooze down rolls and the pecans come out on top. Enjoy!
Nutrition Facts : Calories 296.2, Fat 12.4, SaturatedFat 2.6, Cholesterol 0.4, Sodium 484.6, Carbohydrate 44.4, Fiber 0.6, Sugar 28.6, Protein 3.2
BEST CINNAMON ROLLS
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. -Shenai Fisher, Topeka, Kansas
Provided by Taste of Home
Time 1h
Yield 16 rolls.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.
Nutrition Facts : Calories 364 calories, Fat 15g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
BUDGET CINNAMON ROLLS
Warm, tasty, and best of all, cheap. A great treat if you have a sweet tooth but are on a budget.
Provided by VengefulTea
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a cookie sheet with parchment paper, a silicone mat, or aluminum foil.
- Unroll crescent roll dough and pull apart at the seams to separate into 8 triangles.
- Mix brown sugar, melted butter, cinnamon, cocoa powder, and pepper for filling together in a bowl until moist but crumbly. Add a thin layer of filling on each triangle, from the base to about 1-inch from the top. Roll up triangles from the base to the top; transfer to the prepared cookie sheet.
- Bake in the preheated oven until golden brown, 10 to 13 minutes.
- While the rolls are baking, combine milk and butter for glaze in a microwave-safe bowl. Microwave until butter is almost melted, about 20 seconds.
- Add 1/4 cup powdered sugar and salt; whisk until smooth. Add remaining 1/4 cup plus 1 tablespoon powdered sugar; whisk until smooth. It should be about the consistency of pancake batter. Stir in orange extract.
- Remove rolls from the oven and transfer to a plate. Pour glaze over hot rolls. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 198 calories, Carbohydrate 29.6 g, Cholesterol 4.6 mg, Fat 7.8 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 273.8 mg, Sugar 19.5 g
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