BUD'S HOMEMADE SUMMER SAUSAGE
When I married into my husband's family I learned they had a 75 year old tradition each Thanksgiving. It was making Summer Sausage. Not the usual casing sausage, but made with HAMBURGER! We have made oodles of this in our 30 year marriage and now our 3 grown sons do, too. We'll probably be making this 75 years from...
Provided by JANE LOUISE
Categories Meat Appetizers
Time 3h10m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, mix all ingredients with your hands like making meatloaf. Cover and Refrigerate 24 hours. Take out and knead one more time then make 4 14x2 inch logs. Put them on a cookie sheet with 1-2 inch sides. Bake at 300 degrees for 3 hours. Take out and wrap in wax paper with aluminum foil around that. Refrigerate until well chilled. Serve by slicing and eating alone or with crackers and cheese.
- 2. NOTE: When rolling logs into shape, make sure you knead the meat and form a tight log so there's no cracks forming while baking.
- 3. IF USING VENISON: Venison is very lean. This recipe needs some fat in it so use 3 lbs venison and 2 lbs hamburger.
SUMMER SAUSAGE
A very tasty sausage that is nice to give away in gift baskets. Add or omit spices to suit your taste.
Provided by TGFROST
Time P3DT8h10m
Yield 40
Number Of Ingredients 8
Steps:
- In a large bowl, mix beef, curing mixture, mustard seed, garlic powder, cayenne, red pepper flakes, salt, and liquid smoke. Cover with plastic, and refrigerate for three days, mixing well once a day.
- On the fourth day, preheat oven to 200 degrees F (100 degrees C).
- Shape the mixture into five logs, and place on a wire rack over a large drip pan. Bake for eight hours, then remove to cool on paper towels. Let cool, then wrap logs individually in plastic wrap. Chill completely before slicing. They also freeze well.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 1 g, Cholesterol 35.5 mg, Fat 7.3 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 2.7 g, Sodium 498.1 mg, Sugar 0.3 g
HOMEMADE SUMMER SAUSAGE
A great but easy recipe to use up extra ground venison, elk, moose or beef. It can be multiplied easily and freezes very well. Serve on crackers with cheese and a great mustard sauce.
Provided by Shannon
Categories Main Dish Recipes
Time P1DT1h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ground beef and water until well blended. Season with garlic powder, curing mixture, liquid smoke and mustard seed, and mix thoroughly. It is best to use your hands for this - like meatloaf. Form the mixture into two rolls, and wrap with aluminum foil. Refrigerate for 24 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Remove foil from the beef, and poke holes in the bottom of the rolls. Place them on a roasting rack in a shallow roasting pan to catch the drippings.
- Bake for 1 hour in the preheated oven. Cool, then wrap in plastic or foil, and refrigerate until cold before slicing.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 0.3 g, Cholesterol 34 mg, Fat 9.2 g, Fiber 0.1 g, Protein 9.2 g, SaturatedFat 3.3 g, Sodium 895.6 mg, Sugar 0.1 g
BOUDIN SAUSAGE
Steps:
- In a large saucepan, combine the pork butt, pork liver, water, onions, garlic, bell peppers, celery, 1 teaspoon salt, 1/4 teaspoon cayenne, and 1/4 teaspoon black pepper. Bring the liquid up to a boil and reduce to a simmer. Simmer for 1 1/2 hours, or until the pork and liver are tender. Remove from the heat and drain, reserving 1 1/2 cups of the broth. Using a meat grinder with a 1/4-inch die, grind the pork mixture. 1/2 cup of the parsley, and 1/2 cup of the green onions, together. Turn the mixture into a mixing bowl. Stir in the rice, remaining salt, cayenne, black pepper, parsley, and green onions. Add the broth, 1/2 cup at a time, and mix thoroughly.
More about "buds homemade summer sausage recipes"
BUBBA'S HOMEMADE SUMMER SAUSAGE, PERFECTED - RECIPE …
Web Dec 29, 2010 Preparation. Knead all ingredients together, mixing completely. Cover with foil and put in fridge. Knead, re-cover, and put …
From en.petitchef.com
5/5 (2)Category Main DishCuisine enTotal Time 9 hrs 20 mins
From en.petitchef.com
5/5 (2)Category Main DishCuisine enTotal Time 9 hrs 20 mins
- Knead all ingredients together, mixing completely. Cover with foil and put in fridge. Knead, re-cover, and put back in fridge for days 2-4.
- Repeat each day. On the fifth day, knead and then roll into 4-5 loaves. Place on broiler pan, and put in oven at 170-180 degrees.
HOW TO MAKE SUMMER SAUSAGE - HOMEMADE RECIPE
Web Nov 3, 2019 Shape the mixture into small meatballs and put them into the casing. Every once in a while, squeeze and try to compress the casing to …
From furiousgrill.com
Reviews 12Estimated Reading Time 8 mins
From furiousgrill.com
Reviews 12Estimated Reading Time 8 mins
WILD GAME SUMMER SAUSAGE | MEATEATER COOK
Web Dec 5, 2018 Let the stuffed casings rest in the fridge to dry out for 1-2 hours. While the stuffed sausages are resting, soak a panful of applewood chips for 20 minutes. Preheat the smoker to 112°-130°. Set the pan of …
From themeateater.com
From themeateater.com
HOW TO MAKE SUMMER SAUSAGE (AT HOME!) BY THE …
Web https://bit.ly/41daW0P Check out our fully assembled summer sausage bundle that's EXACTLY the same as what Scott and Seth make in this video! (You have to cl...
From youtube.com
From youtube.com
HOMEMADE BEEF SUMMER SAUSAGE - GLENDA EMBREE
Web Dec 15, 2020 Wrap each log in plastic wrap and leave in the fridge for 24 hours to allow the curing salt to work its magic. After 24 hours, unwrap each sausage and place it on a rimmed baking sheet. Bake at 275° for 2 …
From glendaembree.com
From glendaembree.com
HOMEMADE BEEF SUMMER SAUSAGE RECIPE - PITCHFORK …
From pitchforkfoodie.com
4.5/5 (66)Total Time 12 hrs 30 minsCategory Appetizer, LunchPublished Dec 11, 2019
SUMMER SAUSAGE RECIPE - GRILL MASTER UNIVERSITY
Web Here are some delicious companions to summer sausage that are sure to cause a stir: Summer sausage and a variety of cheeses; Summer sausage and cold Irish mustard …
From grillmasteruniversity.com
From grillmasteruniversity.com
SUMMER SAUSAGE - FOOD WISHES - YOUTUBE
Web Learn how to make Summer Sausage! Traditionally, summer sausage is made and cured in the winter, and then enjoyed during the summer, but unless you have some...
From youtube.com
From youtube.com
BUD'S HOMEMADE SUMMER SAUSAGE | RECIPE - PINTEREST
Web Nov 10, 2014 - In a large bowl, mix all ingredients with your hands like making meatloaf. Cover and Refrigerate 24 hours. Take out and knead one more time then make 4 14x2 …
From pinterest.com
From pinterest.com
SMOKED SUMMER SAUSAGE - HEY GRILL, HEY
Web Dec 7, 2022 Mix the sausage. Lay out 2 large sheets of plastic wrap. Dump the meat mixture out onto the center of the plastic wrap. Fold up the long sides of the plastic wrap …
From heygrillhey.com
From heygrillhey.com
TANGY SUMMER SAUSAGE | PELLETSMOKING.COM
Web Jun 4, 2013 1 1/2 Cups - Powdered Milk. 3 ounces - Encapsulated Citric Acid (ECA) ( (this was not in the original recipe, we added it for a tang taste)) First grind all meats thru a …
From pelletsmoking.com
From pelletsmoking.com
BUD'S HOMEMADE SUMMER SAUSAGE | RECIPE - PINTEREST
Web Sep 22, 2014 - In a large bowl, mix all ingredients with your hands like making meatloaf. Cover and Refrigerate 24 hours. Take out and knead one more time then make 4 14x2 …
From pinterest.com
From pinterest.com
EASY SAUSAGE BUNS RECIPE | HOT DOG BUNS RECIPE | MERRYBOOSTERS
Web May 1, 2023 1.Prepare the dough. Into a bowl,add all our ingredients together and mix them to form a shaggy mass of dough. Add the milk,sugar,yeast,salt ,butter and flour …
From merryboosters.com
From merryboosters.com
BUDS HOMEMADE SUMMER SAUSAGE RECIPES RECIPE
Web 1. In a large bowl, mix all ingredients with your hands like making meatloaf. Cover and Refrigerate 24 hours. Take out and knead one more time then make 4 14x2 inch logs. …
From alicerecipes.com
From alicerecipes.com
15 BEST SUMMER SAUSAGE RECIPES WE ADORE - INSANELY GOOD
Web Jan 30, 2023 Go to Recipe. 6. Greek Pasta Salad. Summer is a time for bright and delightful flavors. And this Greek pasta salad with summer sausage will make your belly …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
14 BEST SUMMER SAUSAGE RECIPES - PARADE
Web May 19, 2023 Using freshly-cracked mustard seeds also adds a wonderful fresh flavor, giving it that tangy old-fashioned taste, plus it looks so pretty! If your family enjoys a …
From parade.com
From parade.com
BBQ SAUCE - BUD SAUCE
Web My name is Buddy, but you can call me Bud. I was born and raised in North Carolina and I've been crafting this sauce for years. It's bold, tangy, sweet and spicy. …
From budsauce.com
From budsauce.com
HOW TO MAKE SUMMER SAUSAGE AT HOME – THE BEARDED BUTCHERS
Web Aug 14, 2020 Soak casings in warm water ensuring inside and outside of the casing get wet. Load casing on sausage stuffer and stuff them making sure to prevent air pockets. …
From beardedbutchers.com
From beardedbutchers.com
You'll also love