Grilled Feta Quesadillas Recipes

GRILLED CHICKEN QUESADILLAS

This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream.

Provided by Thuy Ortiz

Categories World Cuisine Recipes Latin American Mexican

Time 1h5m

Yield 6

Number Of Ingredients 7

Grilled Chicken Quesadillas image

Steps:

Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes.
Heat grill for medium-high heat.
Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces.
Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.

Nutrition Facts : Calories 850.7 calories, Carbohydrate 86.5 g, Cholesterol 125.7 mg, Fat 24.6 g, Fiber 6.5 g, Protein 46.4 g, SaturatedFat 10.9 g, Sodium 1665.2 mg, Sugar 1.8 g

Ingredients

2 pounds boneless, skinless chicken thighs
adobo seasoning to taste
12 (10 inch) flour tortillas
1 ½ cups shredded Mexican cheese blend
1 onion, chopped
1 (6 ounce) can sliced black olives, drained
1 (7 ounce) can diced green chilies, drained

FETA QUESADILLAS

These yummy quesadillas are an interesting blend of Greek and Mexican flavors. They're quick and easy and make a nice appetizer for a BBQ party. Adapted from a Better Homes magazine. You could use 1/2 tsp. dried oregano in place of the fresh but I don't recommend it.

Provided by Hey Jude

Categories Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

Feta Quesadillas image

Steps:

Stir together the cream cheese, Monterey Jack cheese, feta cheese and oregano.
Spread 1/4 of the filling onto one half of each tortilla; top with olives, pimiento and green onion; fold plain side over filling; press gently to seal edges.
Grill filled tortillas on the rack of an uncovered grill directly over medium heat for 1-2 minutes on each side or till golden brown and heated through.
Cut each quesadilla into three wedges and serve warm.

Ingredients

1 (3 ounce) package cream cheese, softened
1 cup shredded monterey jack cheese
1/3 cup crumbled feta cheese
2 teaspoons chopped fresh oregano
4 6-inch flour tortillas
1/3 cup chopped ripe olives
2 tablespoons diced pimentos (I used jarred roasted red pepper)
2 tablespoons thinly sliced green onions

GRILLED CAPRESE QUESADILLAS

Here's a quick and easy summer lunch that makes great use of garden-grown tomatoes. Feel free to swap in mozzarella or feta for the goat cheese, or make your quesadillas heartier by adding grilled chicken. -Amy Mongiovi, Lititz, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Grilled Caprese Quesadillas image

Steps:

Layer half of each tortilla with cheese and tomatoes; sprinkle with basil, olives and pepper to taste. Fold tortillas to close. , Grill, covered, over medium-high heat until lightly browned and cheese is melted, 2-3 minutes per side.

Nutrition Facts : Calories 535 calories, Fat 25g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 665mg sodium, Carbohydrate 52g carbohydrate (5g sugars, Fiber 8g fiber), Protein 25g protein.

Ingredients

4 whole wheat tortillas (8 inches)
6 ounces fresh mozzarella cheese, sliced
2 medium tomatoes, sliced and patted dry
1/3 cup julienned fresh basil
1/4 cup pitted Greek olives, chopped
Freshly ground pepper to taste

GRILLED QUESADILLAS

This traditional Mexican dish is made lighter by grilling instead of frying. A quick and easy snack, you can also make this as an interactive appetizer for an outdoor party and cook to order from the grill.

Provided by Food Therapist

Categories Lunch/Snacks

Time 5m

Yield 4 quesadillas, 4 serving(s)

Number Of Ingredients 2

Grilled Quesadillas image

Steps:

Preheat grill or grill pan to medium.
Place half of the tortillas on the grill, and drop a quarter-cup of cheese in the center of each. Spread cheese as close to edges as possible.* Place a second tortilla on top of each.
Grill until bottom tortilla is lightly browned and cheese begins to melt, about 1-2 minutes. Flip and continue cooking until browned on the other side.
Cut into quarters and serve with salsa, sour cream, and guacamole.
*Optional: Add grilled chicken or shrimp and/or sauteed onions and peppers at this step. Both will add flavor and texture, although the recipe is complete without them.

Nutrition Facts : Calories 367.4, Fat 15.1, SaturatedFat 7, Cholesterol 25.1, Sodium 685.7, Carbohydrate 43.3, Fiber 2.6, Sugar 1.8, Protein 13.9

Ingredients

8 (6 inch) flour tortillas
1 cup monterey jack and cheddar cheese blend, shredded

GRILLED FETA WITH NUTS

This skillet of warmed feta and nuts can tide guests over before dinner or embellish a meal of grilled lamb kebabs, mixed vegetables, pork or chicken. Inspired by saganaki, a fried-cheese appetizer from Greece, the feta here is surrounded by nuts, olive oil, honey and herbs. Thyme, oregano or za'atar adds earthiness to the salty feta and sweet honey, but you could incorporate orange or lemon peel, fresh or dried chile, or any other aromatics you like on spiced nuts. You could also trade the nuts for tomatoes, dates, salami or olives. Whatever you do, be sure to drizzle the herbed honey and oil over each spoonful of feta. (See this roasted feta recipe for oven instructions.)

Provided by Ali Slagle

Categories dinner, easy, lunch, weeknight, finger foods, appetizer, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 7

Grilled Feta With Nuts image

Steps:

Heat the grill to medium-high. Lightly grease the bottom of a small or medium cast-iron skillet with extra-virgin olive oil.
Place the block of feta in the center of the skillet, then scatter the nuts around the feta. Drizzle the feta and nuts with the 2 tablespoons olive oil, plus the honey and thyme. Season generously with black pepper.
Place the skillet on the grates, cover the grill, and cook until the feta is soft to the touch and nuts are warm, 8 to 10 minutes. Serve right away with bread or stone fruit, or both.

Ingredients

2 tablespoons extra-virgin olive oil, plus more for greasing
8 ounce block of feta, patted dry
1/3 cup raw almonds, walnut pieces or hazelnuts
1 tablespoon honey
1/2 teaspoon fresh thyme or oregano leaves or za'atar
Black pepper
Grilled bread (or pita) or stone fruit, or both, for serving

More about "grilled feta quesadillas recipes"

GREEK QUESADILLAS – A COUPLE COOKS

Web Jan 5, 2017 Chop the fresh oregano (if using). For each quesadilla, place a tortilla on a plate and evenly spread with ¼ of the spinach, red onion, …
From acouplecooks.com
Reviews 53
Servings 4
Cuisine Greek Inspired
Category Main Dish

Thinly slice the spinach. Thinly slice the red onion, roasted red peppers and olives. Chop the fresh oregano (if using).
For each quesadilla, place a tortilla on a plate and evenly spread with 1/4 of the spinach, red onion, roasted red peppers, black olives, mozzarella cheese, feta cheese, and oregano. Sprinkle with a few red pepper flakes (if using).
Heat a large non-stick skillet* over medium heat for a few minutes. Place the loaded tortilla on the griddle and place another tortilla on top. Cook until browned on the bottom, then flip and cook until browned on the other side, a few minutes per side.
Remove the tortilla and cut into wedges with a pizza cutter. If making several quesadillas at once, keep them warm in a 300°F oven.

Grilled Feta Quesadillas Recipes

GRILLED CHICKEN QUESADILLAS

This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream.

FETA QUESADILLAS

These yummy quesadillas are an interesting blend of Greek and Mexican flavors. They're quick and easy and make a nice appetizer for a BBQ party. Adapted from a Better Homes magazine. You could use 1/2 tsp. dried oregano in place of the fresh but I don't recommend it.

GRILLED CAPRESE QUESADILLAS

Here's a quick and easy summer lunch that makes great use of garden-grown tomatoes. Feel free to swap in mozzarella or feta for the goat cheese, or make your quesadillas heartier by adding grilled chicken. -Amy Mongiovi, Lititz, Pennsylvania

GRILLED QUESADILLAS

This traditional Mexican dish is made lighter by grilling instead of frying. A quick and easy snack, you can also make this as an interactive appetizer for an outdoor party and cook to order from the grill.

GRILLED FETA WITH NUTS

More about "grilled feta quesadillas recipes"

GREEK QUESADILLAS – A COUPLE COOKS

10-MINUTE QUESADILLAS RECIPE - COOKIE AND KATE

MEDITERRANEAN QUESADILLA WITH FETA CHEESE & GARLIC

CHARCOAL GRILLED QUESADILLAS - MEXICAN FOOD JOURNAL

THE ULTIMATE QUESADILLA RECIPE - SIMPLY RECIPES

DELICIOUS GRILLED FETA (MARINATED FETA!)- THE CHEESE KNEES

GRILLED QUESADILLAS - MEXICAN RECIPES - OLD EL PASO

GRILLED STEAK QUESADILLAS - ADD SMOKY FLAVOR! - FAVORITE …

SPINACH AND FETA QUESADILLAS - CLOSET COOKING

GRILLED QUESADILLAS WITH FETA CHEESE AND TOMATOES …

GRILLED TOFU SALAD RECIPE - NYT COOKING

18 COLD RECIPES FOR SUMMER THAT ARE SUPER REVITALIZING - REDBOOK

GRILLED FETA IS THE TASTIEST RECIPE WE’VE SEEN ALL SUMMER

GRILLED QUESADILLA WITH VEGGIES AND BEANS - IT'S A VEG WORLD AFTER …

FETA CHEESE ON THE GRILL: RECIPE FOR FETA SKHARAS - THE SPRUCE EATS

GRILLED FETA CHEESE RECIPE | RECIPE - RACHAEL RAY SHOW

GRILLED VEGETABLE QUESADILLAS - FOOD LION

BEST GRILLED CHICKEN QUESADILLAS RECIPE - HOW TO MAKE GRILLED

WATERMELON AND FETA SALAD WITH CHICKEN – THE IRISH TIMES

GRILLED VEGETABLES AND FETA QUESADILLAS | CANADIAN LIVING

RAVINDER BHOGAL’S RECIPES FOR COOKING WITH SUMMER VEGETABLES

You'll also love

Related Search