Buff Chick Buffalo Chicken Stromboli Recipes
BUFFALO CHICKEN STROMBOLI
Provided by Food Network
Time 25m
Yield 7 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
- Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
- In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
- Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
- Bake 14 to 16 minutes or until golden brown.
- Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite..
BUFFALO CHICKEN STROMBOLI
Make and share this Buffalo Chicken Stromboli recipe from Food.com.
Provided by Pillsbury
Categories Chicken
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 425°F Lightly spray cookie sheet with cooking spray.
- Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
- In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
- Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
- Bake 14 to 16 minutes or until golden brown.
- Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite.
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- Preheat the oven to 425 degrees F; then line a baking sheet with parchment paper or spray with cooking spray.
- Add the chicken, scallion, parsley, hot sauce, Mozzarella cheese and Blue Cheese dressing into a small bowl and mix until blended.
- Open the refrigerated pizza dough and place on a clean surface. Stretch the dough and roll it so that it's even in thickness; then top with the chicken mixture and spread evenly on top of the dough. Roll the dough towards you to create a log, place on the baking sheet and pinch the ends shut. Drizzle some EVOO on top of the dough and place in the oven.
- Bake for 15-20 minutes until the dough has puffed up and turned brown. Remove from the oven and cut into 16 slices. Serve hot with extra Blue Cheese Dressing (optional).
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- In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
- Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
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