Buffalo Chicken Dip From Mccormick Recipes

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BUFFALO CHICKEN DIP FROM MCCORMICK®

Love the taste of Buffalo chicken wings? Try it in dip form! Served warm with carrots and celery sticks, this dip is loaded with chopped chicken, three types of cheese, sour cream and McCormick® Buffalo Wings Seasoning Mix - for that spicy hot sauce flavor you'll love. No matter the game score. With this dip, you'll always win.

Provided by McCormick Spice

Categories     McCormick®

Time 30m

Yield 24

Number Of Ingredients 6



Buffalo Chicken Dip from McCormick® image

Steps:

  • Preheat oven to 350 degrees F. Mix cream cheese, sour cream, 1/2 cup of the Cheddar cheese and Seasoning Mix in medium bowl until well blended. Stir in chicken.
  • Spoon into lightly greased pie plate. Top with remaining 1/2 cup Cheddar cheese.
  • Bake 20 minutes or until heated through. Sprinkle with blue cheese, if desired.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 2.2 g, Cholesterol 28.1 mg, Fat 8.3 g, Protein 5.2 g, SaturatedFat 5 g, Sodium 219.1 mg, Sugar 0.1 g

1 (1.6 oz) package McCormick® Buffalo Wings Seasoning Mix
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 cup shredded Cheddar cheese, divided
1 ½ cups shredded or chopped cooked chicken
½ cup crumbled blue cheese

BUFFALO CHICKEN DIP

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7



Buffalo Chicken Dip image

Steps:

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

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