Daddys Popcorn Recipes

Steps:

• Heat Oil over medium heat in a large skillet with a tight fitting lid.
• Add Popcorn and continue to heat until first kernel pops.
• quickly stir in sugar until it is dissolved.
• Cover and continue to shake skillet, popcorn may burn, be careful.
• After the popcorn is popped, pour in a bowl and lightly salt.

Steps:

• Start by cutting a paper grocery sack in half.
• This will serve as a makeshift serving bowl and it will absorb excess oil.
• In a 2 quart pot, combine the oil, margarine and popcorn.
• Set over high heat, and constantly shake the pan back and forth.
• After the first kernel of corn pops, place the lid on the pot, and continue shaking.
• When the popcorn starts to lift the lid up off the pan, remove it from the heat, and hold it over the paper bag until it stops popping.
• Pour into the paper sack and season with the seasoned salt.
• Shake the paper sack to distribute the salt.
• Taste before adding more so you don't make it too salty.
• You can always add more salt.

Steps:

• Preheat the oven to 300 degrees F. Prepare a baking sheet by spraying it with canola spray.
• In a large saute pan over medium-low heat, add the butter, pecans and peanuts. Saute until the nuts become fragrant, about 5 minutes. Add the caramel sauce and vanilla extract and continue to cook on low until the caramel begins to thicken, an additional 5 minutes. Next, add the popcorn and stir to coat completely with the caramel sauce.
• Remove the popcorn from the heat and spread it into 1 even layer on the prepared sheet. Place the sheet in the oven and cook for 20 minutes. Remove from the oven, sprinkle with the sea salt and let cool. Break up the popcorn with a spoon and serve family style in a large bowl.