Buffalo Chicken Pinwheels Recipes

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BUFFALO CHICKEN PINWHEELS

These appetizers can be prepared up to 24 hours ahead of time, then cover and refrigerate. Before serving, place the appetizers in a shallow pan and cover with foil. Heat at 350 degrees for 10-15 minutes. I love this appetizer from Pillsbury.

Provided by CookingONTheSide

Categories     Chicken Breast

Time 35m

Yield 24 serving(s)

Number Of Ingredients 6



Buffalo Chicken Pinwheels image

Steps:

  • Heat oven to 350 degrees. Spray cookie sheet with cooking spray. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
  • In small bowl, mix chicken and hot pepper sauce until well coated. Spread 1 T cream cheese over each rectangle to within 1/4 inch of edges. Sprinkle evenly with chicken, blue cheese and chives.
  • Starting with one short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
  • Bake 13 to 17 minutes or until edges are golden brown. Serve warm.
  • Serve with blue cheese dip and celery sticks, if desired.

Nutrition Facts : Calories 47.2, Fat 2, SaturatedFat 1, Cholesterol 10.6, Sodium 84.2, Carbohydrate 5, Fiber 0.4, Sugar 0.4, Protein 2.1

1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup chopped cooked chicken, finely chopped
3/4 teaspoon hot pepper sauce
2 ounces cream cheese, softened
1/4 cup crumbled blue cheese (1 ounce)
2 tablespoons chopped fresh chives

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