AMERICAN CHOP SUEY
Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!
Provided by Food Network
Categories main-dish
Yield Serves 8
Number Of Ingredients 15
Steps:
- 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
- 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
- 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.
AMERICAN CHOP SUEY
Based on a recipe from Guy Fieri�s book, Diners, Drive-ins and Dives: an All-American Road Trip�With Recipes! This celebrates Red Arrow Diner in Manchester, New Hampshire, a landmark diner established in 1922.
Provided by mersaydees
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In large pot over medium heat melt butter. Add onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Stir in garlic for about 1 minute. Stir in ground beef and cook, stirring and breaking up meat chunks with a spoon. Cook until meat is done, about 7 minutes until no longer pink. Toss herbs and pepper over the meat mixture, add salt to taste, and stir until well mixed.
- Add canned tomatoes with their juices, tomato sauce, tomato paste, and tomato juice. Add sugar to taste. Simmer gently while you prepare the pasta.
- Bring a large pot of salted water to the boil over high heat. Add macaroni and cook until al dente, stirring occasionally. Drain the macaroni and add to the chop suey.
- Serve hot.
LINDA'S AMERICAN CHOP SUEY
Make and share this Linda's American Chop Suey recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to pkg directions.
- Meanwhile, in a separate lg skillet, over med-high heat, saute the ground beef, onion, and Italian seasoning for 5-10 minutes, or until meat is brown, and crumbly.
- Drain thoroughly, and leave the meat and onion in the skillet.
- Add the diced tomatoes and spaghetti sauce, and mix well.
- Add butter, and mix, until melted.
- When noodles are done, drain thoroughly, and return noodles to the pot.
- Add the hamburger mixture from the skillet to the pot.
- Mix well, and season with salt and pepper, to taste.
- Heat until bubbly, then serve with bread and butter.
"TWISTED AMERICAN CHOP SUEY"
I got this recipe from a co-worker, her family calls it Johnny mazetti, it is a wonderful comfort meal, I skip mushrooms because of my kids. Served with bread its always a welcome meal in my family
Provided by Pumpkie
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- cook noodles according to box, drain and set aside.
- brown meat in large skillet, drain fat and add noodles and set aside.
- in same skillet, saute onion and garlic in butter until onion is tender.
- add to beef and noodle mixture.
- stir in all remaining ingredients except cheese and mix well, I mix milk and tomato soup before adding with rest of ingredients.
- add 1/2 of cheese and mix.
- put into 3 qt casserole dish, sprayed with pam sprinkle with rest of cheese and cover.
- bake in 400 degree oven for 30 minutes or until hot in center, if you like cheese crispy uncover for 5-10 minutes.
Nutrition Facts : Calories 650, Fat 40.2, SaturatedFat 20.8, Cholesterol 145.7, Sodium 859.7, Carbohydrate 34.4, Fiber 3.7, Sugar 10.4, Protein 40.9
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