BUFFALO CHICKEN TACOS
[DRAFT]
Provided by Food Network
Time 1h16m
Yield 6 Servings
Number Of Ingredients 11
Steps:
- 1. Pre-heat charcoal or indoor grill to medium-high heat. 2. Place cleaned chicken breasts into a gallon size zipper storage bag, add hot sauce and toss; close and refrigerate for 30 minutes. 3. After 30 minutes remove chicken from refrigerator. Spray each side of the marinated chicken with non-stick cooking spray; place on pre-heated grill and cook for 8 minutes per side or until cooked through. Place cooked chicken onto your work surface and allow to cool for a few minutes. Slice each chicken breast into thin strips cutting across the breast. 4. Warm Mission® Tortillas. Evenly spread 1 tablespoon of Mission® Guacamole Flavored Dip edge to edge. 5. Lay 5-6 slices of chicken across the middle of each tortilla, top chicken with 5 strips of green bell pepper, red onion and a tablespoon of cilantro leaves. 6. Starting at the bottom roll tortilla forward to form a cylinder, repeat process for remaining tortillas. 7. Serve a portion of tacos (two tacos) with 3 baby carrots, 3 celery sticks and a ¼ cup of blue cheese dressing in a small ramekin.
- - These colorful tacos contain a number of nutrients that can help to maintain good health including heart healthy lean protein, omega fatty acids and vitamin A. - Reduce the fat content of this recipe by lightening the avocado topping with low fat or fat free ranch dressing. - Use the pre-roasted whole chickens, and shred the meat for ease of preparation. - Use your favorite microwavable chicken nuggets and toss these in hot sauce for ease of preparation. - For another time saving idea; but pre cut celery sticks.
BUFFALO CHICKEN TACOS
From the Whole Wheat "mission brand" tortilla package! Sounded great. So i wanted to save it. Hints: - These colorful tacos contain a number of nutrients that can help to maintain good health including heart healthy lean protein, omega fatty acids and vitamin A. - Reduce the fat content of this recipe by lightening the avocado topping with low fat or fat free ranch dressing. - Use the pre-roasted whole chickens, and shred the meat for ease of preparation. - Use your favorite microwavable chicken nuggets and toss these in hot sauce for ease of preparation. - For another time saving idea; but pre cut celery sticks.
Provided by LilSis
Categories < 4 Hours
Time 1h16m
Yield 1 tortilla, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat charcoal or indoor grill to medium-high heat.
- Place cleaned chicken breasts into a gallon size zipper storage bag, add hot sauce and toss; close and refrigerate for 30 minutes.
- After 30 minutes remove chicken from refrigerator. Spray each side of the marinated chicken with non-stick cooking spray; place on pre-heated grill and cook for 8 minutes per side or until cooked through. Place cooked chicken onto your work surface and allow to cool for a few minutes. Slice each chicken breast into thin strips cutting across the breast.
- Warm Mission® Tortillas. Evenly spread 1 tablespoon of Mission® Guacamole Flavored Dip edge to edge.
- Lay 5-6 slices of chicken across the middle of each tortilla, top chicken with 5 strips of green bell pepper, red onion and a tablespoon of cilantro leaves.
- Starting at the bottom roll tortilla forward to form a cylinder, repeat process for remaining tortillas.
- Serve a portion of tacos (two tacos) with 3 baby carrots, 3 celery sticks and a ¼ cup of blue cheese dressing in a small ramekin.
Nutrition Facts : Calories 383.6, Fat 20.9, SaturatedFat 3.3, Cholesterol 45.8, Sodium 1043.6, Carbohydrate 31.3, Fiber 1.9, Sugar 3.6, Protein 17.7
BUFFALO CHICKEN TACOS
Great low-calorie meal perfect for lunch or a quick snack. Garnish tacos with lettuce, tomatoes, black olives, cilantro, or garnish of choice.
Provided by S T Andersen
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 3
Number Of Ingredients 7
Steps:
- Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Spoon chicken into taco shells. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 13.7 g, Cholesterol 36.4 mg, Fat 9.9 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 3.6 g, Sodium 796.9 mg, Sugar 0.4 g
BUFFALO CHICKEN TACOS
Make and share this Buffalo Chicken Tacos recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 20m
Yield 8 tacos
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, stir together the hot sauce and butter until the butter melts and emulsifies into the hot sauce. Add the shredded chicken and stir to coat. Heat it in the sauce for a few minutes, stirring constantly, just until the chicken is heated through. Don't over cook or the sauce will separate.
- Serve the shredded Buffalo chicken filling with warmed taco shells or corn tortillas, lettuce, green onions, celery and/or crumbled blue cheese or blue cheese dressing, as desired.
Nutrition Facts : Calories 68.6, Fat 4.3, SaturatedFat 2, Cholesterol 5.7, Sodium 245.2, Carbohydrate 6.8, Fiber 0.7, Sugar 0.3, Protein 0.9
More about "buffalo chicken tacos from mission recipes"
INSTANT POT BUFFALO CHICKEN TACOS RECIPE - PINCH OF YUM
From pinchofyum.com
EASY CHICKEN RECIPES AND CHICKEN MEAL IDEAS
From pillsbury.com
20 MINUTE BUFFALO CHICKEN TACOS - THE ENDLESS MEAL®
From theendlessmeal.com
HEALTHY BUFFALO CHICKEN TACOS RECIPE | COOKING LIGHT
From cookinglight.com
BUFFALO CHICKEN TACOS WITH BLUE CHEESE COLESLAW
From reciperunner.com
THE BEST BUFFALO CHICKEN TACOS | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
OVEN BAKED BUFFALO CHICKEN TACOS - GAL ON A MISSION
From galonamission.com
5/5 (5)Category Main CourseCuisine AmericanCalories 304 per serving
- Preheat oven to 400 degrees. Line hard taco shells into an 8x8 baking dish or a 9x13 baking dish, depending on how many tacos you are making.
CROCKPOT CRISPY BUFFALO CHICKEN TACOS WITH JALAPEñO RANCH.
From halfbakedharvest.com
4.9/5 (144)Total Time 3 hrs 25 minsCategory Main CourseCalories 762 per serving
BUFFALO CHICKEN TACOS RECIPE WILL TRANSFORM YOUR TACO …
From usatoday.com
TACOS AL PASTOR - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CAULIFLOWER TIKKA TACOS RECIPE - TODAY
From today.com
COFFEE CAKE RECIPE - SOUR CREAM COFFEE CAKE WITH STREUSEL - TODAY
From today.com
INSTANT POT BUFFALO CHICKEN TACOS - THE SKINNYISH DISH
From theskinnyishdish.com
BUFFALO CHICKEN TORTILLA PIZZA - MISSION FOODS
From missionfoods.com
EASY BUFFALO CHICKEN TACOS — LET'S DISH RECIPES
From letsdishrecipes.com
SPICY BUFFALO WHITE CHICKEN CHILI TACOS. - HALF BAKED HARVEST
From halfbakedharvest.com
LEFTOVER ROTISSERIE CHICKEN RECIPES - EATING ON A DIME
From eatingonadime.com
MINI BUFFALO CHICKEN TACOS RECIPE - WE ARE NOT MARTHA
From wearenotmartha.com
BUFFALO CHICKEN TACOS - LILLIE EATS AND TELLS
From lillieeatsandtells.com
BUFFALO CHICKEN TACOS (VIDEO) - RECIPE OCEAN
From recipeocean.com
17 BEST INSTANT POT CHICKEN THIGH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BUFFALO CHICKEN TACOS {30 MINUTES} - IFOODREAL.COM
From ifoodreal.com
GROUND CHICKEN TACO BOWLS - RECIPE RUNNER
From reciperunner.com
16 WEEKNIGHT DINNERS YOU CAN MAKE WITH A ROTISSERIE CHICKEN
From americastestkitchen.com
BUFFALO CHICKEN TACOS RECIPE | HELLOFRESH
From hellofresh.com
14 FAST & FABULOUS RECIPES FOR LEFTOVER GRILLED CHICKEN - MSN
From msn.com
BUFFALO CHICKEN TACOS - WHAT'S MOM COOKIN'
From whatsmomcookin.com
BUFFALO CHICKEN TACOS | GIMME SOME OVEN
From gimmesomeoven.com
15 MINUTE BUFFALO CHICKEN TACOS | A MIND "FULL" MOM
From amindfullmom.com
TACO PIZZA | EASY IDEA FOR USING UP LEFTOVER CHICKEN + VEGGIES
From rachaelrayshow.com
BUFFALO CHICKEN TACOS - MISSION FOODS
From missionfoods.com
You'll also love