Buffalo Chicken Tortilla Pinwheels Recipes
BUFFALO CHICKEN TORTILLA PINWHEELS RECIPE - (4.2/5)
Provided by á-46991
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese on low and add in sauce, blue cheese, colby-jack cheese, and green onions. Beat until blended. Stir shredded chicken into mixture by hand. Spread approximately 3/4 cup of mixture on top of one of the tortillas. Roll up tortilla tightly, but without shifting the mixture too much. Repeat with remaining tortillas. Place rolled tortillas on a place and cover with plastic wrap. Refrigerate for 2-4 hours. Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends. Place pinwheel slices on serving plate or tray.
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- Mix chicken, cream cheese, hot sauce and green onions in a medium bowl until combined. Evenly divide filling between the tortillas. Spread to the edges.
- Wrap tortillas up jelly-roll style. Pop into the fridge to chill for 30 mintues to an hour. If serving later, individually wrap rolls in plastic (before slicing) and chill in the fridge. Cut into 1/2-inch pinwheels when you're ready to serve. Garnish with sliced green onion.
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- In a large bowl, combine cream cheese, sour cream, hot sauce and ranch mix until smooth. Add remaining ingredients except tortillas and and garnishes and stir until well combined.
- Lay a flour tortilla out on a flat surface. Spread about a third of the cream cheese mixture over the tortilla, leaving about 1/2" on one edge. Gently roll the tortilla up as tightly as you can, pressing towards that 1/2" of empty tortilla. Wrap tightly with plastic wrap and store in the refrigerator for at least one hour or up to 24 hours. Repeat with the remaining chicken mixture and tortillas.
- When ready to serve, remove the rolled pinwheel logs from the fridge, unwrap and place on a cutting board. Using a sharp serrated knife, slice into 1-inch pinwheels and arrange on a serving plate.
- Optional: Drizzle with buffalo sauce and garnish with sliced green onions and blue cheese crumbles, if desired. Serve with Ranch dressing for dipping.
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