Buffalo Style Chicken Pizza Recipes

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BUFFALO CHICKEN PIZZA

Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. -Shari DiGirolamo, Newton, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 pieces.

Number Of Ingredients 9



Buffalo Chicken Pizza image

Steps:

  • Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside., In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer., Spoon over pizza. Sprinkle with oregano and remaining cheese., Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 427 calories, Fat 19g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 1675mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.

1 tube (13.8 ounces) refrigerated pizza crust
1 cup Buffalo wing sauce, divided
1-1/2 cups shredded cheddar cheese
1-1/2 cups part-skim shredded mozzarella cheese
2 pounds boneless skinless chicken breasts, cubed
1/2 teaspoon each garlic salt, pepper and chili powder
2 tablespoons butter
1/2 teaspoon dried oregano
Celery sticks and blue cheese salad dressing

BUFFALO CHICKEN PIZZA

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8



Buffalo Chicken Pizza image

Steps:

  • Set a pizza stone on an oven rack and preheat the oven to 425 degrees F. Roll out and stretch the dough on parchment paper or a pizza peel to a 12-inch circle; set aside.
  • Melt the butter in a medium saucepan over medium-low heat and whisk in the hot sauce. Pour half the mixture into a medium bowl, add the chicken and stir to coat fully. Pour any excess sauce back into the saucepan.
  • Ladle a few tablespoons of the remaining hot sauce mixture on the dough and spread in a thin even layer. Scatter with the chicken and mozzarella. Sprinkle the blue cheese on top.
  • Transfer the pizza to the preheated pizza stone and cook until crisp, 12 to 15 minutes. Garnish with the scallions, and drizzle the remaining sauce over the top.

1 pound refrigerated pizza dough, at room temperature
1 stick (8 tablespoons) unsalted butter
1/2 cup hot sauce
1 1/2 cups shredded rotisserie chicken
1 1/2 cups shredded mozzarella
2 tablespoons crumbled blue cheese
1 scallion, sliced on the bias, for garnish
Special equipment: a pizza stone

WINGLESS BUFFALO CHICKEN PIZZA

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12



Wingless Buffalo Chicken Pizza image

Steps:

  • Preheat oven to 425 degrees F. Preheat grill pan to high.
  • Place chicken on a plate and drizzle extra-virgin olive oil over the chicken then season with grill seasoning. When grill is hot, add chicken and cook about 3 minutes on each side.
  • Stretch dough to form pizza using cornmeal or flour to help you handle it. If you let it rest and warm up a few minutes it will handle even easier. Set pizza on pizza pan to the side and clean board.
  • In a medium skillet over medium heat, melt butter and stir in Worcestershire, hot sauce, and tomato sauce.
  • Remove the chicken from grill and thinly slice it. Add chicken to sauce and coat. Cover the pizza dough with the saucy Buffalo chicken, cheeses, and scallions. Bake 18 minutes or until crisp.

3/4 pound chicken breast cutlets
Extra-virgin olive oil, for drizzling
2 teaspoons grill seasoning, (recommended: McCormick Montreal Seasoning) eyeball it
1 pizza dough, store bought or from your favorite pizzeria
Cornmeal or flour, to handle dough
2 tablespoons butter
1 tablespoons Worcestershire sauce, eyeball it
2 to 3 tablespoons hot sauce, medium to spicy heat
1/2 cup tomato sauce
1 cup shredded Monterey Jack cheese, a few generous handfuls
1/2 cup blue cheese crumbles
3 scallions, thinly sliced

GREAT BUFFALO CHICKEN PIZZA

Make and share this Great Buffalo Chicken Pizza recipe from Food.com.

Provided by Mini Ravindran

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6



Great Buffalo Chicken Pizza image

Steps:

  • Preheat the oven to 400.
  • Dice the cooked chicken.
  • Melt the butter, add the hot sauce and toss with the chicken.
  • Spread the ranch dressing on the pizza crust.
  • Top with the chicken.
  • Sprinkle on the cheese and bake for 10-12 minutes (or until the cheese is lightly browned).
  • It is ready to be devoured!

1 pizza dough (12 inch)
1/2 lb chicken tenders, grilled
4 tablespoons butter, melted
1/4 cup hot sauce
1/3 cup ranch dressing
2 cups mozzarella cheese, grated

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