Buffet Bean Bake Recipes

Steps:

• 1. In a skillet, brown the beef and onion; drain. Add pork and beans, barbecue sauce, and salt. Simmer for 5 minutes. Stir in Velveeta cubes and mix well.
• 2. Turn mixture into a lightly greased baking dish.
• 3. Cut the biscuits in half, forming half-moons. Place, cut side down, around the edge of casserole. Do not press down too much, or they will be doughy.
• 4. Bake in a preheated 375-degree oven for 20 minutes. Top with additional Velveeta slices; return to oven until Velveeta melts.

Steps:

• Preheat oven to 350*.
• In medium skillet, fry bacon until crisp. Remove from skillet, crumble and set aside.
• Drain all but about 2 tablespoons drippings from skillet; add sugar, vinegar, salt and mustard.
• Simmer, uncovered, 10 minutes.
• In large bowl,combine drained beans, 1/2 can french fried onions and hot sugar mixture.
• Spoon bean mixture into 9X13-inch baking dish.
• Bake, covered, at 350* for 30 minutes or until heated through.
• Top with crumbled bacon and remaining onions, bake uncovered, 5 minutes or until onions are golden brown.

Steps:

• Cake:.
• Place raisins in a bowl and pour boiling water over them, set aside.
• In large mixing bowl, mash beans with a fork.
• Add eggs, oil and sugar, beat well.
• Combine flour, baking soda, baking powder, cinnamon and salt.
• (I sometimes add a 1/2 tsp nutmeg, 1/4 tsp cloves to spice it up a little!).
• Stir into bean mixture.
• Drain raisins and reserve liquid.
• Add raisins, nuts and vanilla to batter.
• If batter is too thick, add a little of the raisin water, stirring to combine.
• Pour mixture into a greased 13" x 9" baking pan.
• Bake at 325 degrees for approximately an hour or until tester inserted in centre comes out clean.
• Remove from oven and let cool in pan on rack.
• Icing:.
• Combine sugar and cream in a heavy-bottomed saucepan over medium heat.
• Bring to a boil, cook for 2 minutes.
• Add butter, remove from heat and stir in nuts, coconut and vanilla.
• Pour evenly over the cake, allow to cool before cutting.
• Note: edited to reduce 1 cup oil to 1/2 cup and 1/2 cup applesauce and reduced the sugar from 2 to 1 1/2 cups with good results. This recipe will makes 24 large muffins, baking time is 30 minutes.
• Enjoy!